Masters Theses
Masters Theses from 1969
Forest management levels in the Tennessee Valley as related to characteristics of the landowners, Thomas L. Pitts
Janice Holt Giles: A Bio-Bibliography with Evaluations of the Kentucky Frontier Books as Historical Fiction, Florence Williams Plemmons
Hair as an indicator of the mineral nutrition of the pig, David William Porter
A Geographic Study of the Tennessee Central Railway: An East-West Transport Route Across the Cumberland Plateau of Tennessee, Dennis E. Quillen
A study of the association between selected factors of county 4-H extension programs and senior 4-H enrollment in Tennessee counties, Billy Joseph Reed
A History of the Smoky Mountain Railroad, William Robert Rogers
Stand establishment and growth of corn on chemically killed sod as influenced by type of sod planter and speed of operation, John R. Roper
A direct quantitative method for strawberry anthocyanins, Thomas McMahan Roush
Performance of Feeder Heifers Fed Corn Silage Treated with 10, 15 and 20 Pounds of Urea Per Ton, Kadhim Abdul Ruhman
Effect of various post-harvest treatments on the green color and chlorophyll retention of southern peas, Vigna sinensis, Leonard Wayne Russell
An experimental investigation of the effects of baffles on the agitation and removal of manure solids from a liquid manure holding tank, Frederick Griffin Scholfield
Design and evaluation of an experimental helical vegetable harvester, Richard C. Shadden
An Experimental Study of the Viscoseal Bearing, Chandrakant Khumaji Shah
Estrus and ovulation relationships in beef cattle, Luther Edward Smith
Environmental Modification of Bluegill (Lepomis macrochirus Rafinesque) in Chilhowee, Loudon, and Norris Reservoirs, Tennessee, Edward Bartlett Smythe II
A Comparison of Climatic Elements at Four Elevations in the Great Smoky Mountains National Park, Luther Allin Stephens Jr.
Bone Densities and Dietary Intakes of Preschool Children in Knox County, Tennessee, Sarah May Tucker
An Examination of the Relationship Between Kindred Connectedness and the Riesman Inner-Other Directedness, Judith Eva Wadford
Field Experiences and Observations with the Nutrition Division, Maternity and Infant Care Project No. 551, Mobile County, Alabama, Mildred Louise Walker
The effect of gas plasma irradiation on the dehulling and resulting chemical and physical properties of soybeans, Chien-Ning Wang
An aureomycin rose bengal agar for enumeration of yeast and mold in cottage cheese, David James Weakley
A Study of Library Services for Tennessee's Senior Citizens, Linda Weston
Solubility Characteristics of Residual Collagen as Related to Tenderness of Beef Semimembranosus Roasted at 200o and at 300oF, Cheryl Ann Whetstone
Personnel Organization in the Republic of China--The Reorganization of 1967, Shun Yao
Outdoor recreation-participation and preferences of Knox County, Tennessee residents, Max Joe Young
Masters Theses from 1968
The impact of working wives' income on household food consumption and expenditures, Robert E. Adcock
The effect of water restriction on the laying hen performance, Hamdi Abdul Aziz Al-Fayadh
Effect of free-stall housing on the performance of beef cattle being finished for slaughter, John Albert Allen
A Census of a Breeding Bird Population in a Virgin Spruce-fir Forest on Mt. Guyot, Great Smoky Mountains National Park, Frederick Joseph Alsop
The effect of ground shelled corn full-fed during the latter part of the finishing period upon the performance and carcass traits of beef steers and heifers, Earl C. Anderson
Disappearance of atrazine, DCPA, diphenamid, diuron, linuron, norea, prometryne, and trifluralin from soils treated for three years, David A. Austin
Factors influencing weaning performance of beef calves on the plateau area of Tennessee, Merrill D. Austin
Progesterone levels in bovine plasma as determined by competitive protein-binding assay, David Banks Batson
Response of Small and Large Rib and Round Beef Roasts of Two Degrees of Finish to Two Rates of Heat Application, Barbara Hammer Bayne
Effect of commercial enzymes on chemical composition and physical characteristics of date juice, Namrod David Benjamin
The Effects of End Point and Oven Temperatures on Histological Characteristics of Beef Longissimus Dorsi, Mary Linda Bley
A study of administrative and supervisory practices affecting the induction and orientation of beginning teachers., James A. Breeding
Sanitation practices in fresh pork sausage manufacture, Charles G. Brooks
Growing corn and soybeans on chemically killed sod, Boyd E. Brown
A study of several methods to extend the shelf life of cut chrysanthemum morifolium, Byoung Moon Choo
Tenderness of beef muscle measured by shear-stress, Harriet Perry Corrick
Effect of varying forage to concentrate ratio of isonitrogenous rations on feed intake by ruminants, Robert Lane Cowsert
Yield, Cost, and Acceptability of Beef Sirloin Roasted by Forced Convection at Two Oven Temperatures, Marilyn McCammon Davenport
Nutrition Field Experience with the Division of Indian Health, Oklahoma City Area, Wanda Lee Dodson
Evaluation of the performance of grade and crossbred ewes, Gerhard R. Eisele
Genetic variability in balbo rye (Secale cereale L.), Gary Joe Elder
Ultraviolet radiation effects on aging hams in high moisture conditions, Robert S. Erwin
A Survey of Children Admitted to Church of God Home for Children in Sevierville, Tennessee, January 1965 to December 1967, Dorothy Jones Farnham
A study of the abrasive effects of trifluralin, diuron and fluometuron on spray nozzles, Alberto C. Febre
Response of cottonseed to direct-current glow discharge, John L. Goodenough
Thermal analysis of non-hooded and hooded alfalfa flamers, Vernon Ellis Gordon
The effect of nitrogen fertilization on yield, HCN potential, and nitrate nitrogen content of three varieties of sorghum, Billy M. Greene
Post-harvest cooling treatments on the quality of southern peas, Robert James Griffith
An Examination of a Maternity Home as a Setting for Milieu Therapy, Louise Greene Hartman
Nutrition Field Observations and Experiences With the Florida State Board of Health, Bettie Chapman Hawkins
The Great Objector: the Public Career of Dr. John R. Neal, Bobby E. Hicks
The Administration and Practice of Public Health Nutrition in the Arkansas State Department of Health, Agnes Willoughby Hinton
Absorption and thermal decompostion of DDT and heptachlor in canned turnip greens and roots (Brassica rapa), Walter Robert Hollowell
The Changing Central Place Function of Lenoir City, Tennessee, George Earl James
The vegetative propagation of yellow-poplar (Liriodendron tulipifera L.), Jackson B. Jett
Response of three species of woody ornamental plantes under various ecological regimes in Tennessee, Charles W. Johnson
Effects of light intensity on reproductive performance of mice, James J. Johnson
The inheritance of resistance to isolates of Fusarium oxysporum var. nicotianae in burley tobacco, James Larry Jones
Deciding to move: the process and associated characteristics for rural families in Tennessee low-income areas, T. Morris Jones
A Study of the Development of Services, Facilities, and Professional Standards of Catholic Charities of Tennessee, Inc., 1962 - 1967, Louis Jules Junod
Population changes of citratefermenting bacteria in cheddar cheese, Hyun Joong Kim
The Influence of the Home Builders on Residential Lighting in the Greater Knoxville Area in 1967, Peggy Poling Kimsey
Thermoregulation in a Cold Environment: Effects of Body Weight, Roger A. Kleinman
An analysis of November soybean futures prices, John L. Kyle
Forage production of orchard grass (Dactylis glomerata L.) under several cutting management and nitrogen fertilization regimes, Kenneth Laaker
Highway Location as a Factor in Regional Development in Areas Adjacent to National Parks: A Case Study of the Great Smoky Mountains National Park Region, Carl Rowan Leathers
The effect of photoperiod and plant growth regulators on flower bud inhibition in Coleus blumei, Guang Lin
Some firming agents on the texture of freeze-dried banana, Rong Cheng Lin
Production and management practices of selected beef cattle producers in Macon County, Tennessee, George Fletcher Luck
Pectin degradation and the firmness of the canned sweet potatoes, Inocencio Martinez
The effects of several climatic factors and several nitrogen and moisture levels on the yield and evapotranspiration of corn, David E. McKinney
Dietary Supplementation of Tarhana with Soya Bean Flour and Fish Protein Concentrate, Tahire O.K. Merdol
Seasonal abundance and distribution of the wood duck (Aix sponsa) on the upper Holston River in East Tennessee., William George Minser III
A study of the causes of the lag in the rate of increase in net income per farm in Tennessee compared with other Southeastern states, Horace Allen Mitchell
The structure of the Malayan smallholder farms with emphasis on the relationships between farm size, yields, labor supply, and incomes, Nik Hassani bin Mohamed
An experimental investigation of conditions affecting the agitation and removal of manure solids from a liquid manure holding tank, C. Roland Mote
Observations and Experiences With the Nutrition Services, Jefferson County Department of Health, Birmingham, Alabama, Joanne Riggins Mounger
The effect of thyroidectomy on serum calcium and phosphorous levels in the pig, Jerry Donald Overton
The Methodological Basis of Dewey's Philosophy of Education, Richard LeRoy Parker
The abrasive effect of wettable powder herbicides on sprayer nozzle orifice tips, R. K. Patel
Management practices of selected cotton producers in Lauderdale County, Tennessee, Charles T. Peal
A Comparative Investigation of Environment Perceptions of Clustered and Non-Clustered Freshmen Students, Elizabeth A. Pearson
Digestibility and nitrogen utilization of three beef cattle rations containing corn silage ensiled with limestone and varying levels of urea, Robert Duane Plymale
The digestibility of corn silage harvested at four stages of maturity as determined by in vivo and in vitro methods, Edward Christian Prigge
Factors Involved in the Maintenance of the Grassy Balds of the Great Smoky Mountains National Park, Stephen Walker Radford
Ultrasonic estimates of muscle and fat thickness in live cattle as predictors of carcass yield, A. Estes Reynolds
Field Observations and Experiences in the Division of Nutrition, St. Louis County Health Department, Ann Jensen Rhode
A Study of Interpersonal Relationships among Job Corpsmen--Tremont Conservation Center, Townsend, Tennessee, James Clair Richardson
Field Experiences with the Division of Nutrition in the Florida State Board of Health, Martha Hansard Roach
Natural Variation in Abies of the Southern Appalachians, John F. Robinson