Masters Theses

Masters Theses

 

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Masters Theses from 1973

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Statistical Analysis of a Health Attitude Survey in Three East Tennessee Counties, Georgianne Dunavant Ratliff

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The use of the oxidase test for enumerating psychrophilic bacteria in cottage cheese, Kadumpalli Anjan Reddy

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Evaluation of site quality of an upland hardwood forest at Scott County, Tennessee, Luis E. Rodriguez

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Soil moisture and row spacing effects on cotton fiber properties, James Winford Rugh

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Observations and Experiences with the Nutrition Consultant of the North Carolina Special Project for Comprehensive Maternal and Infant Health Care, Walter Paul Saraniecki

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Some behavioral and demographic characteristics of a bobwhite quail (Colinus virginianus) population, Ronald Harry Saunders

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Seasonal Food Habits of European Wild Hogs (Sus scrofa) in the Great Smoky Mountains National Park, Charles D. Scott

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Seasonal Food Habits of European Wild Hogs (Sus Scrofa) in the Great Smoky Mountains National Park, Charles D. Scott

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German-Speaking Peoples in Tennessee from Colonial Times to World War I: An Introduction and Bibliography, Maria Slonina

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Evaluations of systems for growing and finishing steers on pasture, Charles Milton Southall

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Fish Fauna of the Hatchie River System, Wayne Calvin Starnes

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Small woodland owners in Sequatchie County, Tennessee : problem A: Characteristics of Sequatchie County small woodland owners and their farms : problem B: Management practices of Sequatchie County small woodland owners : problem C: Factors influencing woodland management adoption by Sequatchie County small woodland owners : three related problems in lieu of thesis /, Mack E. Steele

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Paleoenvironmental analysis of the Lenoir Limestone of southern Knox County, Tennessee., John Patterson Stephenson

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The effects of creep feeding Hereford heifers on performance and growth to maturity, William Thomas Swanks

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Predicting optimum maturity of sweet corn for deep-frying, John Christen Taylor

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An economic survey of the Obion-Forked Deer River Basin area, Rodney Mack Thomsen

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Landscape plants and lawns in Tennessee: home-owner expenditure and use patterns, Melvin Dewayne Trail

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Influence of selected chemical and biological control agents on cabbage looper (Trichoplusia ni) populations on snap beans, William Joseph VanLandingham

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An Econocological Analysis of Small Farm Modernization: Adjust-ments to Mechanization in Upper Volta, Thomas Lachlan Vollrath

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Zinc nutrition of three corn cultivars (Zea mays L.) as affected by environment and zinc rates, Michael Karl Wade

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The relationship of pre-weaning performance with subsequent producing ability in beef cows, James Howard Warren

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Epicormic branching in Southern red oak (Quercus falcata Michx)--a measure of maximum degrade associated with reduced stocking in older stands, Benjamin Hall Wolcott

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Stability and acceptance of intermediate moisture breaded deep-fried catfish, Alfred Kang Yu

Masters Theses from 1972

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A Career Development Model for Kindergarten through Sixth Grade, John Pryor Acuff

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A long-term storage study of canned red and green bell peppers, David Wayne Adkins

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The boron and calcium content and yield of three crops receiving various boron and lime treatments, William Virgil Anderson

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A study of optimun resource use on part-time farms in the Brown Soil and Delta Areas of Tennessee, James A. Atchison

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A Case Study of Tent and Trailer Camping in the Great Smoky Mountains National Park, Michael Paul Baumstark

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Rooting and Wallowing Activities of the European Wild Hog (Sus scrofa) in the Mountains of East Tennessee, Robert Christopher Belden

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Rooting and Wallowing Activities of the European Wild Hog (Sus scrofa) in the Mountains of East Tennessee, Robert Christopher Belden

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The Hazards of Secondary Poisoning from Zinc Phosphide to Selected Vertebrate Species, Herbert B. Bell

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Starch Gelatinization as Affected by Lipid, Nina Sue Berry

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The Effect of Leucine on the Activity of Three Enzymes in the Kynurenine Pathway of Tryptophan Metabolism in the Rat, Barbara Elaine Blackwelder

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Soil bank tree plantations and owner attitudes in nine southeast Tennessee counties, Spencer Douglas Boardman

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Problem A: Characteristics of Marshall County Beef Producers and Their Farms; Problem B: Management Practices of Marshall County Beef Producers; Problem C: Factors Influencing Beef Management Practice Adoption by Marshall County Beef Producers, Lester Ray Brewer

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Factors influencing selling price of performance tested bulls, Harry Dott Bryan

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Factors which influence the Four-H membership status of the ninth and tenth grade girls in Bradley County, Tennessee, Maxine Byerley

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Variability of the levels of P, K, Ca and Mg in annual lespedeza, Timothy Pitts Campbell

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Comparative Hematology During Deficiencies of Iron and Vitamin A in the Weanling Rats, Cing-ya Chiao

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Effect of addition of limestone to urea-treated corn silage on performance of feeder heifers, Richard P. Clarisse

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Three methods of producing slaughter bulls, James Emerson Cloar

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Analysis of Processing Times of Selected Quantity Food Production Formulas, Vivian Sue Connelly

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Appalachian Mothers Values and Disciplinary Practices, Shirley Crouse

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Cost and returns of cotton in Tennessee, 1970, James A. Culver

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Development and evaluation of two picker reels for an experimental vegetable harvester, John David Davenport

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Antigone, Antigone, Jeanette Lanning Payne Davis

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The relative costs of returnable versus disposable milk containers to the retailer, Joe T. Davis

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Geographic Variation in the Primary Burrowing Crayfish, Cambarus dubius Faxon and Cambarus carolinus (Erichson) (Decapoda: Astacidae) in Tennessee with Notes on Ecology and Life History, Joel P. Dewees

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The effect of temperatures and pH on the viscosity of syrups containing gums, Burham Dincer

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A comparison of test station standards for boars indexed at weights of 200 and 250 pounds, Marion Cornelius Dixon

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A comparison of the estimated consumption functions for meat from two different samples, Hugh G. Dorminy

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Progesterone Levels in Cows Suspected of Embryonic Mortality, Henry Hamilton Dowlen

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Food habits of bobwhite quail (Colinus virginianus) on Ames Plantation in west Tennessee, Thomas Royal Eubanks

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Effects of epoxy-phenolic enamel on DDT, DDD, and DDE during blanching and thermal processing of turnip greens, James G. Fair

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Analysis of a Complementary Amplifier Useful for High Slew Rate Applications, Dick Ray Fletcher

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Age of molar and central incisor tooth eruption in cattle, Preston Coleman Fowlkes

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An Evaluation of Control Techniques for the European Wild Hog (Sus scrofa) in the Great Smoky Mountains National Park of Tennessee, James Ronald Fox

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Effectiveness of Educational Film and Programmed Instruction in Training Food Service Personnel, Alma Jo Gault

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A development index for sixty counties in Central Appalachia, Ellen Ammerman Gouin

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Problem B: Factors Associated with Levels of Living of the Elderly in Hamblen County, Tennessee, Anthony C. Griffin

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Problem C: The Influences of Assumptions and Values on Intercultural Interactions, Anthony C. Griffin

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Analysis of cotton production cost: Tennessee, 1969, Charles D. Griggs

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Four-H leadership inservice training needs of Tennessee County Extension Agents, Marifloyd Hamil

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An Empirical Analysis of Herzberg's Motivator-Hygiene Theory, Bob Vernon Harris

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An analysis of supply and demand factors influencing the use of lime in nine East Tennessee counties, Russell Harris

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The effects of seeding rates, row spacings, and planting dates on grain sorghum 'Sorghum bicolor (L.) Moench), Larry Gene Heatherly

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Comparisons of manure disposal systems being used on Tennessee dairy farms, Harry A. Henderson

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Relationships between participation in a clothing construction workshop and selected characteristics and sewing skills of low-income homemakers in Macon County, Tennessee, Madeline Lenora Henry

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Spectral Studies of Hydrogen Bonding in Alcohols, Linda Moree Higgins Collins

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The Effect of the Number of Pigs Per Pen on the Performance of Growing-Finishing Swine, John Hodges III

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Physiological and economic evaluation of gross efficiency in first lactation jerseys, Roy Darrell Holder

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Management practices of Scott County, Tennessee, feeder pig producers, Hilmon Howard Huffins

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Effect of stage of maturity of orchardgrass hay on yield, chemical composition, and animal performance, Threepone Jawjit

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Some principles useful in the development of effective 4-H club work in the United States with their application to rural youth club work in Mysore State, India, Karagada Muniswamappa Jayaramaiah

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Implementation Programs for State Solid Waste Management Plans: Kentucky and Maryland as Prototypes, Dennis A. Joyce

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The interaction of thermal process and storage on the quality of chocolate-flavored beverages, Maury Britton Kelly

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Thermal Characteristics of Ground Pectoralis Secundus Turkey Muscle, Connie Lynn Lazure

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Feasibility of wood industries in Model Valley, Thomas H. Lederer

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A comparative study of the characteristics of "mini" layers and a conventional layer, Charles D. Leeper

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The performance of steers fed fattening rations representative of the years 1970, 1935, and 1900, John B. Loy

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A study of the use of 88.7 degrees C. cream dressing on the quality of cottage cheese, Donald Wayne Mackens

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Placental transfer and material-fetal copper absorption and utilization in gravid ovine, Fred C. Madsen

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The protective effect of mycorrhizae common in East Tennessee on loblolly pine (Pinus taeda L.), Richard H. Martin

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The use of esophageal-fistulated steers to determine flourine intake of cattle grazing flourine-contaminated forage, Joseph John Mascola

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A history of the soil conservation district movement in Tennessee, Thomas Cochran Mathews

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A benchmark analysis of selected state and district data from the Tennessee Extension Management Information System. (TEMIS), fiscal years 1970 and 1971, Charles Thomas McBroom

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Characteristics of campers in forest recreation areas in East Tennessee, Tim W. McCall

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An Analysis of the Field Experience with the Florida Division of Health, Charlotte Ann McDowell

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The use of chemical analyses in predicting nutritive value of forages as measured by an in vitro and a nylon bag method, Reuben Buford Moore

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The Effect of Cow Weight , Fat Thickness and Body Measurements on the Subsequent Performance of Her Calf, James Farley Murphey III

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Factors influencing Blount County, Tennessee home demonstration club members' use of consumer credit, Ethel Josephine Neas

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Influence of selected factors on level of 4-H participation by seventh, eighth and ninth grade boys and girls in Bledsoe County, Tennessee, Joe Fayette Nichols

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Tissue fat of the jawbone cavity as an indicator of condition of the white-tailed deer (Odocoileus virginanus) in Tennessee, Robert Gordon Nichols

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Myoglobin Content and Color of Raw Pork Loin Roasts as Affected by Freezing at Two Rates, Jane Shellabarger Nocito

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A study of methods of measuring exchangeable aluminum and their correlation with root damage from aluminum toxicity, John Walter Odom

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Predicting natural-mating efficiency in beef bulls from a sample of semen, Dennis Owen Onks

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Attitudes as Affected by a Training Program for Hospital Dietary Employees, Martha Ruth Pearman

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Duster-low-volume sprayer comparison in applying insecticides to snap beans, Hugo E. Perez

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Magnetic Nonequivalence in Higher Alkyl Groups, Philip Anthony Reitano

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Field Experiences with the Office of Nutrition, Department of Health Nassau County, New York, Suzanne Repnicki