Masters Theses
Masters Theses from 1971
Effect of level of feeding and age upon feed digestibility, Ray C. Jordan
Shrimp quality response to chemical treatments, Abdur Rasheed Khan
The impact of PL 480 shipments on prices and domestic production of foodgrains in Korea, Sang Gee Kim
Educational practices and teaching techniques related to disadvantaged vocational students, Richard H. Lambert
Hardwood Flooring Yields from Appalachian Red Oak Lumber, Hollis R. Large
Evaluation of some biological and chemical measures for control of alfalfa weevil feeding, Charles Ray Leslie
Effect of dietary iodine on estimated thyroid secretion rates of cows during lactation, Dennis B. Longmire
Elevational Studies of Silphidae (Insecta: Coleoptera) in Southeast Tennessee, Barry Charles Lumpkin
The Relationship Between Fluctuations in Hemlines and Stock Market Averages from 1921 to 1971, Mary Ann Mabry
Nutrient Concentration in Corn and Grain Sorghum Tissue as Related to Soil Type, Moisture Regime, and Growth Stage, Dan M. Manning
Growth analysis of University of Tennessee forests in Morgan and Scott Counties, Michael Douglas Martin
Factors related to 4-H membership status of ninth and tenth grade boys in Greene County, Tennessee, Joseph Paul McClure
The effects of filtration on ejaculates of bovine spermatozoa, Theodore Junior McCoy
The Classification of Second Homes: A Proposed System Based on an Inventory and Selected Analysis of Second Homes in Sevier County, Tennessee, David Ridgway Mosena
The relationship between production level and reproductive efficiency in dairy cattle, Charles R. Mosley
A Field Experience with the Nutrition Section Dallas City Health Department, Dallas, Texas, Rebecca McNeill Mullis
Management practices of selected cotton producers in Limestone County, Alabama, Fletcher M. Patterson
An analysis of the cost differences between an advertised and instore market basket by type and location of retail grocery firms in the Knoxville SMSA, Dwight E. Phillips
The comparative feeding value of Lindsey 77, alfalfa, and corn silage for finishing beef heifers, Rodger P. Pile
Nutrition Field Observations and Experiences with the Michigan Department of Public Health, Margaret Lavern Pipkin
A Critique of Robert S. Hartman's 'Four Axiological Proofs of the Infinite Value of Man', Raymond M. Pruitt
Enzymatic peeling of shrimp, Pathur Jagadeesh Reddy
The effects of differing batter levels upon enzymatically and mechanically tenderized pork and beef steaks, Robert Milton Reeves
The Brame-Bennett house of Clinton, Louisiana: a study of Greek Revival domestic architecture, Debra Van Ricketts
Provenance tests of loblolly pine (Pinus taeda L.) in Tennessee, George Rink
Age, diet, and temperature effects on magnesium behavior in rats, Mohan C. Sanwal
Food Service Personnel Training and Employment Needs of Nursing Homes in West Tennessee, Bettye Hopper Smith
Effects of selected variables on prices received for calves in the Crossville Demonstrational Feeder Calf Sales, Rodney Hugh Smith
Elaidinized Lipid in Relation to its Effect on Batter Structure, Rebecca Jane Snodgrass
The effects of induced abortion on the feedlot performance of beef heifers fed urea and cottonseed meal, with and without hay, Stanley F. Stansbury
A comparison of barley and corn and barley and oats as major protein sources in diets for laying pullets, Yalcin Suren
Land settlement in Malaysia: the possibility of self-sustained development, Teow Choo Ti
Effects of corn plant maturity at ensiling on the performance of feeder heifers, Robert T. Vickers
Placental Transfer and Maternal-Fetal Utilization of Manganese by Third Trimester Pregnant Heifers, Boyce P. Wanamaker
Attitude of faculty toward the desegregated school program at Alcoa Elementary School, James D. White
An Evaluation of the Nutritional Status of Elderly Women Living in a State Psychiatric Hospital, Nita Elizabeth Whitfield
Effects of selected variables on prices received for calves in the Nashville Demonstrational Feeder Calf Sales, James Edwin Willhite
Trans Isomers in Relation to Their Effect on the Aeration Function of a Shortening, Ellen Brasher Willis
Field Observation and Experiences in the Division of Nutrition - Ohio Department of Health, Nancy Luce Young
Masters Theses from 1970
Training and Employment Needs of Personnel in Selected Hospital Food Services in Middle Tennessee, Anita Fuqua Alphin
Agricultural cooperative development in Iraq, Ahmed Abdullah Alsaffar
A Numerical Algorithm For Solving the Nonlinear Differential Equations that Describe a Multistage Flash Evaporator, Maurice Manning Anderson Jr.
Migration patterns of young adults reared in a high in-migration county, Hamblen County, Tennessee, Gerald Wayne Atkinson
Observations and Experiences within the Nutrition Department, Child Development Center, Memphis, Tennessee, Bonnie Riddell Bailey
Work Sampling as a Method of Evaluating a School Food Service Training Program, Vivian B. Beard
A descriptive study of the structure of the broiler and livestock-meat industry in Tennessee, Alvin Andrew Bedel
Corn price differentials in Tennessee, 1961 to 1968, William Jerry Bomar
Forest stand projections under conditions of uncertainty--a Markov chains approach, Wayne Madison Boyd
Electrostatic ultra-low-volume spraying for the control of cotton boll weevils, Charles Luther Brasher
Religious Practices in the Public Schools of Tennessee in Light of Their Historical and Legal Background, Charles Eugene Bryant
Social characteristics of out-migrants, non-migrants and in-migrants in a high in-migration county, Hamblen County, Tennessee, Billy J. Byerley
Computer Implemented Synthesis of Multiple Level Combinational Networks, Alfredo Caldwell
Some considerations in design of agricultural credit programs for Mysore State, India, Parker D. Cashdollar
Intermediate moisture breaded, deep-fried catfish, Chang-Cheng Chen
The Fishes of the Big South Fork of the Cumberland River System, Charles Edward Comiskey
Analysis of meat consumption and expenditure in Knoxville, Tennessee, James Whitfield Craun
Dietary Findings and Bone Densities of PreschoolChildren in Selected Day Care Centers in Knoxville, Tennessee, Sara Edmundson Cummings
Public Health Nutrition Experiences with the Louisiana State Department of Health, Mamie Brown Davis
The life history and population dynamics of the prairie vole (microtus orchrogaster) on the Cumberland Plateau in Middle Tennessee, Roger Emerson Deitrick
A Comparison of the Heroines in Three Representative Novels of Concha Espina, Barbara Harris Dennis
Effects of selected variables on prices received for feeder pig sales, Lyle Allen Donaldson
The Recreation Potential of Abandoned Railroad Rights-of-Way: Feasibility of the Smoky Mountain Railroad as an Urban Regional Hike/Bike Trail, Dale Clayton Eberhardt
Comparative studies on different methods of dehydration of the white potato, Chung Tsang Fan
The Relation of Beef Temperatures During Coring and Shearing to Warner-Bratzler Shear Values, Elizabeth Smith Fields
Interstate 40 Through North Nashville, Tennessee: A Case Study in Highway Location Decision Making, Hubert James Ford
Food Service Personnel Training and Employment Needs in East Tennessee Hospitals, Betty Ingle Foster
A study of ordering patterns of extension agents in Tennessee counties for selected Tennessee Agricultural Extension publications with agricultural titles during the two year period, July 1, 1965-June 30, 1967, Jesse Eagleton Francis
An electrocaloric flowmetering system for ultra-low-volume sprayers, David Arch Fugate
Field Experiences and Observations with the Nutrition Section of the Louisiana State Department of health, Julia Ellen Furlow
Dairy market simulation, Salem Gafsi
Relationship of feed intake during various portions of the lactation to total intake in dairy cattle, Charles D. Griffin
Rheological properties of tomato catsup, José Roberto Gutiérrez
The effect of heat stable bacterial lipase (S) on the flavor and fat degradation of pasteurized milk cheddar cheese, Daniel Nelson Hamilton
Factors related to 4-H membership status of ninth and tenth grade girls in Greene County, Tennessee, Shirley Kay Hamilton
Consumer Credit Practices of Selected Home Demonstration Club Members in Madison County, Tennessee, Ester L. Hatcher
Chemical weed control in soybeans planted in nontilled wheat stubble, Tommy Shields Henard
Knowledge and attitude toward the use of credit by farmers in Middle and East Tennessee, Robert John Hopkins
A Study of Pupil Transportation in Three Selected Schools of Sevier County, Tennessee, Larry C. Huskey
Cotton harvesting effects on fiber and yarn properties, Aurelio Lorenzo Infante
The Aesthetic of the Aveant-Garde in Music and Its Reflection by Some Works in Source: Music of the Avant-Garde, Dennis Earle Jones
A Discussion and Modern Edition of Some Works from Walter Porter's Madrigales and Ayres (1632), Linda Dobbs Jones
An economic analysis of the beef cattle enterprise in Tennessee using multiple regression on secondary time series data, Charles Ray Kerley
The Essential Unity of Whitman's Leaves of Grass, 1855: The Personality Projected, Jan Bryan Lawson
The effects of dietary fats on the fatty acid composition of broiler tissues, Eung Bum Lee
Nitrate and protein concentration in orchardgrass (Dactylis glomerata L.) forage produced under several cutting management and nitrogen fertilization regimes, Charles Ramsey Lewis
Analysis of Investment Account Among Tennessee Banks, 1945-1966, Parvez Mahmud
Yield models, components, and interrelationships in upland cotton, Gossypium hirsutum L, Buford A. Maner
A Comparison of Two Practice Schedules to Achieve Bilateral Skill in Lacrosse Cradling, John Frederick McCabe
Factors affecting variation in the production of beef cattle at Ames Plantation, James Wayne McKee
Effects of epoxy-phenolic can linings on DDT in thermally processed turnip greens, Bernard Phelps Moss
Some chemical and morphological characteristics of twelve Tennessee soils, Charern Oonmuang
Chemical and physical properties of Southern peas, Vigna sinesis, during storage, Jyung Rewng Park
An economic study of the Brazilian cocoa prices in the international market, Aix do Canto Pereira
History of Local 309, United Steelworkers of America, Alcoa, Tennessee, Sammy E. Pinkston
A Field Experience with the Section of Nutrition, Division of Health, Florida Department of Health and Rehabilitative Services, Ann Miller Rowland
Selectivity, fixation, and exchange equilibria of potassium in six Tennessee soils and soil fractions, Joseph Houston Rule