Masters Theses

Masters Theses

 

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Masters Theses from 1971

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Effect of level of feeding and age upon feed digestibility, Ray C. Jordan

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Shrimp quality response to chemical treatments, Abdur Rasheed Khan

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The impact of PL 480 shipments on prices and domestic production of foodgrains in Korea, Sang Gee Kim

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Educational practices and teaching techniques related to disadvantaged vocational students, Richard H. Lambert

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Hardwood Flooring Yields from Appalachian Red Oak Lumber, Hollis R. Large

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Evaluation of some biological and chemical measures for control of alfalfa weevil feeding, Charles Ray Leslie

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Effect of dietary iodine on estimated thyroid secretion rates of cows during lactation, Dennis B. Longmire

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Elevational Studies of Silphidae (Insecta: Coleoptera) in Southeast Tennessee, Barry Charles Lumpkin

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The Relationship Between Fluctuations in Hemlines and Stock Market Averages from 1921 to 1971, Mary Ann Mabry

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Nutrient Concentration in Corn and Grain Sorghum Tissue as Related to Soil Type, Moisture Regime, and Growth Stage, Dan M. Manning

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Growth analysis of University of Tennessee forests in Morgan and Scott Counties, Michael Douglas Martin

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Factors related to 4-H membership status of ninth and tenth grade boys in Greene County, Tennessee, Joseph Paul McClure

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The effects of filtration on ejaculates of bovine spermatozoa, Theodore Junior McCoy

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The Classification of Second Homes: A Proposed System Based on an Inventory and Selected Analysis of Second Homes in Sevier County, Tennessee, David Ridgway Mosena

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The relationship between production level and reproductive efficiency in dairy cattle, Charles R. Mosley

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A Field Experience with the Nutrition Section Dallas City Health Department, Dallas, Texas, Rebecca McNeill Mullis

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Management practices of selected cotton producers in Limestone County, Alabama, Fletcher M. Patterson

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An analysis of the cost differences between an advertised and instore market basket by type and location of retail grocery firms in the Knoxville SMSA, Dwight E. Phillips

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The comparative feeding value of Lindsey 77, alfalfa, and corn silage for finishing beef heifers, Rodger P. Pile

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Nutrition Field Observations and Experiences with the Michigan Department of Public Health, Margaret Lavern Pipkin

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A Critique of Robert S. Hartman's 'Four Axiological Proofs of the Infinite Value of Man', Raymond M. Pruitt

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Enzymatic peeling of shrimp, Pathur Jagadeesh Reddy

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The effects of differing batter levels upon enzymatically and mechanically tenderized pork and beef steaks, Robert Milton Reeves

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The Brame-Bennett house of Clinton, Louisiana: a study of Greek Revival domestic architecture, Debra Van Ricketts

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Provenance tests of loblolly pine (Pinus taeda L.) in Tennessee, George Rink

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Age, diet, and temperature effects on magnesium behavior in rats, Mohan C. Sanwal

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Food Service Personnel Training and Employment Needs of Nursing Homes in West Tennessee, Bettye Hopper Smith

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Effects of selected variables on prices received for calves in the Crossville Demonstrational Feeder Calf Sales, Rodney Hugh Smith

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Elaidinized Lipid in Relation to its Effect on Batter Structure, Rebecca Jane Snodgrass

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Problem A: Characteristics of Monroe County Small Woodland Owners and Their Farms; Problem B: Management Practices of Monroe County Small Woodland Owners; and Problem C: Factors Influencing Woodland Management Practice Adoption by Monroe County Small Woodland Owners, Ray C. Stamey

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The effects of induced abortion on the feedlot performance of beef heifers fed urea and cottonseed meal, with and without hay, Stanley F. Stansbury

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A comparison of barley and corn and barley and oats as major protein sources in diets for laying pullets, Yalcin Suren

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The effects of additions of urea and sulfate sulfur to corn silage at varying stages of maturity used for the production of market beef heifers in Tennessee, Dalie T. Thomas

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Land settlement in Malaysia: the possibility of self-sustained development, Teow Choo Ti

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Effects of corn plant maturity at ensiling on the performance of feeder heifers, Robert T. Vickers

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Placental Transfer and Maternal-Fetal Utilization of Manganese by Third Trimester Pregnant Heifers, Boyce P. Wanamaker

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Attitude of faculty toward the desegregated school program at Alcoa Elementary School, James D. White

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An Evaluation of the Nutritional Status of Elderly Women Living in a State Psychiatric Hospital, Nita Elizabeth Whitfield

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Effects of selected variables on prices received for calves in the Nashville Demonstrational Feeder Calf Sales, James Edwin Willhite

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Trans Isomers in Relation to Their Effect on the Aeration Function of a Shortening, Ellen Brasher Willis

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Field Observation and Experiences in the Division of Nutrition - Ohio Department of Health, Nancy Luce Young

Masters Theses from 1970

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Training and Employment Needs of Personnel in Selected Hospital Food Services in Middle Tennessee, Anita Fuqua Alphin

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Agricultural cooperative development in Iraq, Ahmed Abdullah Alsaffar

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A Numerical Algorithm For Solving the Nonlinear Differential Equations that Describe a Multistage Flash Evaporator, Maurice Manning Anderson Jr.

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Migration patterns of young adults reared in a high in-migration county, Hamblen County, Tennessee, Gerald Wayne Atkinson

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Observations and Experiences within the Nutrition Department, Child Development Center, Memphis, Tennessee, Bonnie Riddell Bailey

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Work Sampling as a Method of Evaluating a School Food Service Training Program, Vivian B. Beard

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A descriptive study of the structure of the broiler and livestock-meat industry in Tennessee, Alvin Andrew Bedel

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Corn price differentials in Tennessee, 1961 to 1968, William Jerry Bomar

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Forest stand projections under conditions of uncertainty--a Markov chains approach, Wayne Madison Boyd

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Electrostatic ultra-low-volume spraying for the control of cotton boll weevils, Charles Luther Brasher

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Religious Practices in the Public Schools of Tennessee in Light of Their Historical and Legal Background, Charles Eugene Bryant

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Social characteristics of out-migrants, non-migrants and in-migrants in a high in-migration county, Hamblen County, Tennessee, Billy J. Byerley

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Computer Implemented Synthesis of Multiple Level Combinational Networks, Alfredo Caldwell

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Some considerations in design of agricultural credit programs for Mysore State, India, Parker D. Cashdollar

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Intermediate moisture breaded, deep-fried catfish, Chang-Cheng Chen

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The Fishes of the Big South Fork of the Cumberland River System, Charles Edward Comiskey

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Analysis of meat consumption and expenditure in Knoxville, Tennessee, James Whitfield Craun

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Dietary Findings and Bone Densities of PreschoolChildren in Selected Day Care Centers in Knoxville, Tennessee, Sara Edmundson Cummings

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Public Health Nutrition Experiences with the Louisiana State Department of Health, Mamie Brown Davis

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The life history and population dynamics of the prairie vole (microtus orchrogaster) on the Cumberland Plateau in Middle Tennessee, Roger Emerson Deitrick

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A Comparison of the Heroines in Three Representative Novels of Concha Espina, Barbara Harris Dennis

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Effects of selected variables on prices received for feeder pig sales, Lyle Allen Donaldson

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The Recreation Potential of Abandoned Railroad Rights-of-Way: Feasibility of the Smoky Mountain Railroad as an Urban Regional Hike/Bike Trail, Dale Clayton Eberhardt

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Comparative studies on different methods of dehydration of the white potato, Chung Tsang Fan

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The Relation of Beef Temperatures During Coring and Shearing to Warner-Bratzler Shear Values, Elizabeth Smith Fields

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Interstate 40 Through North Nashville, Tennessee: A Case Study in Highway Location Decision Making, Hubert James Ford

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Food Service Personnel Training and Employment Needs in East Tennessee Hospitals, Betty Ingle Foster

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A study of ordering patterns of extension agents in Tennessee counties for selected Tennessee Agricultural Extension publications with agricultural titles during the two year period, July 1, 1965-June 30, 1967, Jesse Eagleton Francis

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An electrocaloric flowmetering system for ultra-low-volume sprayers, David Arch Fugate

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Field Experiences and Observations with the Nutrition Section of the Louisiana State Department of health, Julia Ellen Furlow

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Dairy market simulation, Salem Gafsi

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Relationship of feed intake during various portions of the lactation to total intake in dairy cattle, Charles D. Griffin

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Rheological properties of tomato catsup, José Roberto Gutiérrez

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The effect of heat stable bacterial lipase (S) on the flavor and fat degradation of pasteurized milk cheddar cheese, Daniel Nelson Hamilton

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Factors related to 4-H membership status of ninth and tenth grade girls in Greene County, Tennessee, Shirley Kay Hamilton

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Consumer Credit Practices of Selected Home Demonstration Club Members in Madison County, Tennessee, Ester L. Hatcher

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Chemical weed control in soybeans planted in nontilled wheat stubble, Tommy Shields Henard

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Knowledge and attitude toward the use of credit by farmers in Middle and East Tennessee, Robert John Hopkins

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A Study of Pupil Transportation in Three Selected Schools of Sevier County, Tennessee, Larry C. Huskey

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Cotton harvesting effects on fiber and yarn properties, Aurelio Lorenzo Infante

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The Aesthetic of the Aveant-Garde in Music and Its Reflection by Some Works in Source: Music of the Avant-Garde, Dennis Earle Jones

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A Discussion and Modern Edition of Some Works from Walter Porter's Madrigales and Ayres (1632), Linda Dobbs Jones

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An economic analysis of the beef cattle enterprise in Tennessee using multiple regression on secondary time series data, Charles Ray Kerley

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The Essential Unity of Whitman's Leaves of Grass, 1855: The Personality Projected, Jan Bryan Lawson

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The effects of dietary fats on the fatty acid composition of broiler tissues, Eung Bum Lee

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Nitrate and protein concentration in orchardgrass (Dactylis glomerata L.) forage produced under several cutting management and nitrogen fertilization regimes, Charles Ramsey Lewis

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Analysis of Investment Account Among Tennessee Banks, 1945-1966, Parvez Mahmud

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Yield models, components, and interrelationships in upland cotton, Gossypium hirsutum L, Buford A. Maner

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The effects of two levels of nitrogen fertilization and pruning and four weed control treatments on the growth and yield of twelve cultivars of peaches, John Matthews

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Local Planning Agency Relationships with Councils of Governments and Development Districts: A General Investigation with a Specific Emphasis on Chattanooga, Tennessee, John Mayes

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A Comparison of Two Practice Schedules to Achieve Bilateral Skill in Lacrosse Cradling, John Frederick McCabe

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Factors affecting variation in the production of beef cattle at Ames Plantation, James Wayne McKee

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Effects of epoxy-phenolic can linings on DDT in thermally processed turnip greens, Bernard Phelps Moss

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Some chemical and morphological characteristics of twelve Tennessee soils, Charern Oonmuang

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Chemical and physical properties of Southern peas, Vigna sinesis, during storage, Jyung Rewng Park

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An economic study of the Brazilian cocoa prices in the international market, Aix do Canto Pereira

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History of Local 309, United Steelworkers of America, Alcoa, Tennessee, Sammy E. Pinkston

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A Field Experience with the Section of Nutrition, Division of Health, Florida Department of Health and Rehabilitative Services, Ann Miller Rowland

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Selectivity, fixation, and exchange equilibria of potassium in six Tennessee soils and soil fractions, Joseph Houston Rule