Masters Theses
Masters Theses from 1972
Effect of stage of maturity of orchardgrass hay on yield, chemical composition, and animal performance, Threepone Jawjit
Some principles useful in the development of effective 4-H club work in the United States with their application to rural youth club work in Mysore State, India, Karagada Muniswamappa Jayaramaiah
Implementation Programs for State Solid Waste Management Plans: Kentucky and Maryland as Prototypes, Dennis A. Joyce
The interaction of thermal process and storage on the quality of chocolate-flavored beverages, Maury Britton Kelly
Thermal Characteristics of Ground Pectoralis Secundus Turkey Muscle, Connie Lynn Lazure
Feasibility of wood industries in Model Valley, Thomas H. Lederer
A comparative study of the characteristics of "mini" layers and a conventional layer, Charles D. Leeper
The performance of steers fed fattening rations representative of the years 1970, 1935, and 1900, John B. Loy
A study of the use of 88.7 degrees C. cream dressing on the quality of cottage cheese, Donald Wayne Mackens
Placental transfer and material-fetal copper absorption and utilization in gravid ovine, Fred C. Madsen
The protective effect of mycorrhizae common in East Tennessee on loblolly pine (Pinus taeda L.), Richard H. Martin
A history of the soil conservation district movement in Tennessee, Thomas Cochran Mathews
A benchmark analysis of selected state and district data from the Tennessee Extension Management Information System. (TEMIS), fiscal years 1970 and 1971, Charles Thomas McBroom
Characteristics of campers in forest recreation areas in East Tennessee, Tim W. McCall
An Analysis of the Field Experience with the Florida Division of Health, Charlotte Ann McDowell
The use of chemical analyses in predicting nutritive value of forages as measured by an in vitro and a nylon bag method, Reuben Buford Moore
The Effect of Cow Weight , Fat Thickness and Body Measurements on the Subsequent Performance of Her Calf, James Farley Murphey III
Factors influencing Blount County, Tennessee home demonstration club members' use of consumer credit, Ethel Josephine Neas
Influence of selected factors on level of 4-H participation by seventh, eighth and ninth grade boys and girls in Bledsoe County, Tennessee, Joe Fayette Nichols
Tissue fat of the jawbone cavity as an indicator of condition of the white-tailed deer (Odocoileus virginanus) in Tennessee, Robert Gordon Nichols
Myoglobin Content and Color of Raw Pork Loin Roasts as Affected by Freezing at Two Rates, Jane Shellabarger Nocito
A study of methods of measuring exchangeable aluminum and their correlation with root damage from aluminum toxicity, John Walter Odom
Predicting natural-mating efficiency in beef bulls from a sample of semen, Dennis Owen Onks
Attitudes as Affected by a Training Program for Hospital Dietary Employees, Martha Ruth Pearman
Duster-low-volume sprayer comparison in applying insecticides to snap beans, Hugo E. Perez
Magnetic Nonequivalence in Higher Alkyl Groups, Philip Anthony Reitano
Field Experiences with the Office of Nutrition, Department of Health Nassau County, New York, Suzanne Repnicki
Effects of Initial Subcutaneous Fat, Grade, and Weight of Feeder Heifers on Their Subsequent Feedlot Performance and Carcass Characteristics, David M. Rowland
Field Observations and Experiences in the Division of Nutrition--Pennsylvania Department of Health, Amy Jeanece Seals
Dietary adequacy of homemakers participating in Extension's Expanded Food and Nutrition Education Program in selected Tennessee counties, 1971, Reginald William Seiders
An environmental education center in Scott County, Tennessee a proposal, Charlotte Ann Shea
An evaluation of 1, 8-naphtholic anhydride as a chemical antidote to prevent alacholar injury to grain sorghum, William Harold Shelby
Field Training with the Nutrition Section of the Division of Health, Wisconsin Department of Health and Social Services, Linda Lane Smith
Petiole nutrient concentrations of upland cotton, Gossypium hirsutum L, Marshall Clayton Smith
Development of Standard Times for Work Modules Used in Quantity Food Production, Nadine E. Smith
The effects of performance, economy of gain and carcass quality of slaughter heifers fed three levels of crude protein using two sources of additional supplementation, Phillip Michael Smith
Production of mast by selected species of oak (Quercus sp.) and its use by wildlife on the Tellico Wildlife Management Area, Monroe County, Tennessee, Marvin Dale Strickland
An analysis of the responses of young beef cattle to restraint in a squeeze chute, William Ray Stricklin
Relationship of seed coat composition to water absorption of dried beans, Phaseolus vulgaris, Amada Pei-an Sun
Observations and Experiences with the Nutrition Section of the North Carolina State Board of Health, Carol Jane Swartz
Feasibility of using remote sensors for measuring recreation use, Joe H. Taft
A comparative study of photoperiods and housing systems in broiler production, Emmanuel D. Tebong
Information feedback in agricultural development programs, Robert Venable Thurston
Field Studies of Selected Pathogens for the Control of the Corn Earworm, Heliothis Zea Boddie, W. Robert Tilyard Jr.
Performance of feeder pigs of various grades, James Tracy
A Field Experience in Public Health Nutrition in Florida, Wanda Meers Venable
Influence of selected factors on level of 4-H participation by seventh, eighth and ninth grade boys and girls in Cannon County, Tennessee, William Albert Warren
The effects of blood preparation for radioimmunoassay and competitive protein binding assay on the stability of progesterone and estrogen concentrations, Vaughan A. Wenzel
The Development of an Inventory Control Procedure for Low Usage Maintenance Spare Parts, Asa L. Whitaker Jr.
Some Hematological and Serum Biochemical Parameters of European Wild Hogs (Sus scrofa), Michael John Williamson
Quality pallet-part yields from red oak cants, E. Michael Witt
The response of Liriope, Hosta, and Hedera to sunlight and fertilization, Mei-Li Mary Wu
Some factors affecting hydration and texture of four varieties of dried beans, Phaseolus Vulgaris L, Chang Lim Yoou
Stability and Acceptability of Intermediate Moisture Textured Vegetable Protein, Helen Sy Yu
Masters Theses from 1971
The Relationship of Women's Dress to the Social, Economic, and Political Conditions in Knoxville, Tennessee Between the Years 1895 to 1910, Carmen Maria Abbott
Sensory and Objective Evaluation of the Color of Pork Longissimus Dorsi Muscle Heated to 155° and 170°F, Winifred Ann Akin
The utilization of remote sensing in soil survey, William A. Alexander
Factors related to level of living for residents in an East Tennessee County, John R. Anania
Effect of ammonia on water-holding capacity and tenderness of frozen beef muscle, Nazif Anil
Seasonal patterns of reproduction and body condition in prairie voles (Microtus ochrogaster) on the Cumberland Plateau, William Hart Baker
Comparison of models for estimating homeostasis in agronomic species, Edward David Baldwin
The British "Voluntary" Incomes Experiment, 1964-1969, Ellen S. Bank
Some significant beef production practices of two selected beef producer groups in Claiborne County, Tennessee, James Hughes Barnes
Knowledge and attitude toward the use of credit by farmers in West Tennessee, Ralph William Barnett
The importance of the technological improvements on the tarhana product, Mehmet Can Baser
Seasonal Food Habits of the Black Bear (Ursus americanus) in the Smoky Mountains of Tennessee and North Carolina, Larry Eugene Beeman
Observations and Experiences in the Nutrition Division, St. Louis County Health Department in 1970, Louise Johnson Bennett
Elaidinized Lipid in Relation to Its Effect on Emulsification, Amelia Gail Brown
Effects of soil moisture on a no-tillage planter's operation, Ludwrick E. Brown
Hortensienstrasse 50. The Kreisau Circle and the 20th of July, Thomas Childers
Stand density and carbohydrate reserve trends in two varies of red clover (Trifolium pratense L.) subjected to several cutting management regimes, Richard Urban Clark
True selective grazing exhibited by beef cattle as determined after adjusting for esophageal fistula effects, Samuel Winfred Coleman
A preliminary evaluation of natural and artificial hardwood regeneration on Ames Plantation in West Tennessee, Michael L. Countess
The effects of intial body size on feeder calves on subsequent performance, William Fisher Crafton
Special warfare in Middle Tennessee and surrounding areas, 1861-62., John S. Daniel
Movement education methods versus the traditional method of teaching skills in physical education: a review of the original research, Robert Claudius Daniel
Petrography of the Roan Village area, Carter County, Tennessee, James Michael Dregne
An analysis of Tennessee feeder pig prices, Thomas Earl Elam
Estimates of genetic and environmental variances and heritabilities for natural populations of Virginia pine (Pinus virginianas Mill.), Richard Martin Evans
An analysis of two equilibrium models relating to live-beef cattle futures market, Michael Fuchs-Carsch
Dietary Sulfate and the Excretion of Glycocholic and Taurocholic Acids in the Rat, Elfrieda Gayle Fuqua
The Allelopathic Influences of Sassafras albidum in Old Field Succession in Tennessee, Robert Edward Gant
An investigation of the potential therapeutic value of an appearance therapy program for a group of female psychiatric hospital residents, Rhetta Sensintaffar Goebel
A national look at important curricular aspects of agricultural education, Fred B. Gregg
The effects of initial subcutaneous fat thickness and grade of feeder heifers upon subsequent feedlot performance, carcass grade and yield, Irby Jackson Harrell
A study of the policies and procedures for establishing a scenic river in Tennessee--using the Hiwassee River as a case study, Robert Preston Harrison
Design and application of a photon-coupled isolator circuit for Langmuir probe instrumentation., Roy L. Heifner
Growth parameters in the quarter horse, James C. Heird
Field Experiences with the Nutrition Section of the Division of Health, Wisconsin Department of Health and Social Services, Roberta Jean Hine
Distribution of the Fishes of the Hiwaaee River System-Ecological and Taxonomic Considerations, Robert Knapp Hitch
Factors affecting the economic growth of Grade A dairy farms, Ingram Bass Howard
The Training and Selection of a Panel for the Sensory Evaluation of Beef, Constance Maria Hudgins
A Field Experience In Public Health Nutrition With the Florida Department of Health and Rehabilitative Services, Becky Lynn Huff
Developing an off-farm agricultural education program, Oliver Springs, Tennessee, Austin C. Ingram
Factors related to 4-H membership status and selected characteristics of ninth grade girls in Blount County, Tennessee, Ruby Nell Jeter