Masters Theses
Masters Theses from 1975
Effects of selected variables on the prices received for feeder pigs in the Carthage feeder pig sales, Jack C. McDaniel
Comparative study of confinement beef finishing systems during a summer, Gary Douglas Miller
The Role of Ferry Crossings in the Development of the Transportation Network in East Tennessee, 1790-1974, Tyrel Gilce Moore Jr.
An evaluation of selected Tennessee Extension 4-H project literature, Charles W. Morgan
The Provision of Inner-City Recreational Facilities: A Look at Tennessee's Four Largest Cities, William L. Murrah
A Nutrition Field Experience with the City of Houston Health Department, Houston, Texas, Sue Ann Neal
Design, construction, and evaluation of a parallel belt sheller for mature green soybeans, George Takyi Owirodu
A Demographic Analysis of Skeletons from the Larson Site (39WW2), Walworth County, South Dakota, Douglas William Owsley
Face fly and horn fly activity in relation to daily beef cattle behavior and certain environmental factors, Gayle Vernon Parrish
Sources of Political Instability and Stability in Iran, 1779-1973, Ahmad Pishva
Bovine mammary gland development during gestation, Jeannette Isabel Poffenbarger
Weaning and carcass correlation of meat type swine, Suwithaya Pollarp
Degradation rate of carbaryl following thermal processing as a function of liquid matrix, presence of plant material, and container, John S. Pretanik
Productivity of Emory and Dewey soils for soybeans, William Dale Rhoton
A comparison of machinery for harvesting, handling and feeding both midland bermudagrass and lespedeza hays in large packages, David Rodney Robertson
Acoustic Reflex Threshold-Duration Functions for Normals and Noise-Induced Permanent Threshold Shift., Larry N. Robinette
The Tennessee Staatszeitung, Robert Donald Rogers
Selected quality parameters of runoff water from small agricultural watersheds, Ronald Hugh Rogers
Aspects of Water Quality and Their Relationship to Hydrology in Coal Mined Drainage Basins in the Cumberland Mountains, Raymond Rankin Roseq
Effects of Variations in Peeling on the Recovery of Water-Soluble Pigments, Betanin and Vulgaxanthin, from Red Beet Peel (Beta Vulgaris L.), Ola Goode Sanders
Lethal and sublethal effects of Cadmium on Daphnia (Crustacea: Cladocera), Richard L. Sayrs
Estimation of weight of cattle by means of skeletal measurements, David Shannon
Variability for components of yield induced in soybeans by seed treatment with gamma radiation, fission neutrons, and ethylmethane sulfonate, Larry Wayne Skinner
Forecasting Educational and Training Requirements and Responsibilities for Consulting Dietitians to Nursing Homes, Erskine R. Smith
Fall and winter foods of ruffed grouse in eastern Tennessee and western North Carolina, Steven K. Stafford
Influence of selected variables upon levels of nutrition practice use by various extension homemaker audiences in Tennessee, Helen Roberts Stocking
Influence of parental characteristics on the retention of senior 4-H Club members in Wayne County, Tennessee, James Dennis Taylor
Food Preferences, Food Intake, and Food Prestige of Some Selected Black Women in Knoxville, Tennessee, Verdis Lee Taylor
A microbiological profile of commercially prepared salads, Ralph C. Terry
Correlation of Theory and Experiment for the Dynamics of a Pressurized Water Reactor, J. G. Thakkar
Determination of optimal collection time of fecal grab samples in a chromium sesquioxide indicator digestion trail, James Liddell Thomas
Comparison of constant versus variable energy ratios in complete rations for dairy cattle in early lactation, Howard J. van Dijk
Some physiological parameters and gastrointestinal helminths of the gray squirrel (sciurus carolinesis) in Tennessee, Thomas Campbell Welborn
Selected organizational and program characteristics, staffing patterns and problems of 4-H Club work in urban Tennessee counties, Patricia Rae Wilkinson
The possible induction of diabetes insipidus in chicks by regulated light regimes, Cindy Cox Wilson
Movement of pollen by honeybees in a yellow-poplar seed orchard, John Hartman Yandell
Masters Theses from 1974
Statistical analysis of birth weight in Awassi sheep in Iraq, Radhi K. Abdallah
The development and testing of a basic 4-H experimental learning center unit for present and prospective Tennessee 4-H agents, Peggy Mustain Adkins
Tensile Properties of Beef Semitendinosus Muscle as Affected by Heating Rate and End Point Temperature, Carolyn Lucille Barker
Characteristics of Graduate Student Instructors as Related to Students' Judgments of Their Competence, Edwin Rice Barnett
A Nutrition Field Experience with the Kentucky Department for Human Resources, Jane G. Baxter
Effects of ethephon on sex expression and yields of summer squash, John Oscar Best
Forest land use classification from ERTS-1 imagery, Elvin E. Birth
The Role of The Fictitious Narrator in Heinrich Boll's Gruppenbild Mit Dame, Hannah Elise Boon
Some effects of urea and sulfur additions to corn silage for growing-finishing heifers, Roger D. Brooks
Effects of selected variables on the price received for calves in Tennessee feeder calf sales, A. Hayden Brown
A Phonemic and Phonetic Analysis of the Folk Speech of Bedford County, Tennessee, Anthony Patterson Cavender
The symbol-number representation method applied to compiling Chinese symbols., Bill Wei-sung Chang
Development of a high protein snack food containing whey protein concentrate, Cheh-Tze Chiang
Observations on metabolism of selected minerals in the developing horse, Carol A. Clark
Remote sensing as an aid to determine nitrogen deficiencies in loblolly pine, David Hewitt Cress
Analysis of an Information System between the Nursing Service and the Dietary Departments, Anna Lee Cupp
An evaluation of physiological condition of bobwhite quail in southeastern United States, Joseph M. Dabney
Characteristics of extension EFNEP program assistants in six selected East Tennessee counties, Evangeline Freeland Davis
Reproductive Biology of the European Wild Hog (Sus scrofa) in The Great Smoky Mountains National Park, Robert W. Duncan
A study of histological changes in corn leaves under stress with an investigation of their photographic densityusing infrared film, Marion Dake Ellis
Methodology for Evaluation of Audio-Tutorial Modules in the Development of Cognitive Knowledge and Intellectual Skills in the Sensory Evaluation of Foods, Cynthia Sharaphane English
The relationship of fat content to the palatability of ground beef, Jesse Ray Ford
Analysis of diurnal rhythms in Gallus Domesticus, John E. Fritz
A proposed sampling design for a timber inventory of a Tennessee forest, Bernhardt L. Geldmeier
Documentation of the performance and emissions of an ammonia fueled spark ignition engine., Ronald Lee Graves
The Origin and Nature of Flash Weld Defects in Iron-Nickel Base Superalloys, Ronald William Gunkel
Phospholipid and Myoglobin Concentrations in Ground Bovine Extensor, Semitendinosus, and Gastrocnemius, Carla S. Hall
An estimation of the impact of technology on agricultural output in the Southeast, Curtis R. Hancock
Application of air flow measurements to the determination of cotton fiber specific surface area and maturity, William Paul Hawkins
An interaction between Meloidogyne incognita (Kofoid and White) (Nematoda: Heteroderidae) with the fungus Sclerotium rolfsii (Saccardo) or Cylindrocladium crotalariae (Bell and Sobers) on three soybean varieties, Margaret Leibowitz Hendrick
Tolerance of Soybeans and Grain Sorghum to Fluometuron Residue, Alton Wayne Jackson
Influence of 4-H and other factors on attitudes, knowledge, and abilities acquired in the home economics judging activity by selected senior 4-H girls in Tennessee, Glenda H. Jellicorse
Some physical properties and cation exchange capacities of soils from greens of four golf courses as compared to USGA Green section specifications, Reginald M. Jellicorse
A discrete-time approach to process modeling and direct digital control., Dennis K. Jones
Effect of different sources and levels of protein on the performance of feeder heifers, Dwight Allan Kaufman
Characteristics of and knowledge gained by fourth through ninth grade girls experiencing a 4-H club camp learning center series on management, Mary Ross King
Human Genetic Isolation and Population Structure of Hancock County, Tennessee, James R. Kirkland
Evaluation of 3-P sampling as a midcycle measurement of CFI (Ames Plantation), John E. Kunz
Some Aspects of the History of the Black Bear (Ursus americanus) in the Great Smoky Mountains, Julie Devereux LaFollette
Development periods, preoviposition periods, and oviposition rates of the cotton boll weevil, Anthonomus grandis Boheman, Lavone Lambert
Preferences and expectations of selected senior 4-H members and extension agents regarding Tennessee camps and conferences, Stephen Herbert Lester
Effects of exogenous vitamin C on maintenance of pregnancy in diet-restricted rats, Gregory Stephen Lewis
Field Experiences and Observations with the Nutrition Section of the Louisiana State Department of Health, Nancy Lee Livers
Bilateral Variation in Man: Handedness, Handclasping, Armfolding and Mid-Phalangeal Hair, Carol J. Loveland
The use of ultrasonic fat measurements of 8mm and 10mm as a marketing guide for feeder heifers, Delmer F. Lowe
A Preliminary Analysis of the Activities of Captive Black Bear (Ursus americanus)--Locomotion and Breeding, Jeanne Crozer Ludlow
Crop output potentials of peasant farms in Kwimba District, Tanzania: a linear programming analysis, Robert B. Mabele
The Value System as a Source of Political Attitudes, William S. Maddox
An Evaluation of Radioactive Feces-Tagging as a Technique for Determining Population Densities of the Black Bear (Ursus americanus) in the Great Smoky Mountains National Park, Larry Calvin Marcum
Browning of Heated Ground Beef Containing Added Phospholipid and Reducing Sugar, Carolyn McCord
The effects of incremental calcium levels throughout the laying period on egg shell quality, Larry Glenn McCraney
A Determination of the Diet Therapy Educational Needs of Registered Nurses in Seven States, Julie McMenamin McDaniel
Attitudes of purchasers of performance tested bulls at Ames Plantation, Charles Arthur McPeake
The response of snapdragons, Antirrhinum majus L., to summer greenhouse growing conditions in Tennessee, Mitzi Gwyn Miller
The environmental education program of an urban elementary school, William F. Moyer
Food Preference Influences on Meal Selections of High School Students at Central High School, Knoxville, Tennessee, Robbie Fowler Needham
The relationships between porcine longissmus dorsi histological traits and carcass and performance characteristics, John David Parks
Food use of 'wild' plants by Cherokee indians, Myra Jean Perry