Masters Theses
Masters Theses from 1973
Pathogenic and cultural varability in Helminthosporium maydis nisikado and miyake, Philip Pryor Hunter
Production of slaughter heifers using fescue-lespedeza and orchardgrass-clover pastures and two levels of winter feeding, James Edward Jones Jr.
Effects of direct application of selected pesticides upon honey bee colonies, James Alvin Keener
A Histological Study of Bovine Longissimus Muscle Fiber Characteristics as Related to Performance and Carcass Traits, Jimmy Ted Keeton
Moisture level effects on three packaging and handling systems for midland bermudagrass hay, William Leo Kilgore
An open-helix harvesting mechanism for use on bell peppers, John Thomas King
Establishing Dramatic Space on Non-proscenium Stages through Lighting, David Kip Kriebs
Phospholipid Content of Beef Biceps Femoris as Affected by Cooking, Carolyn Jean Lackey
A Field Experience in Public Health Nutrition with the Nutrition Section of the Florida Division of Health, Mary Beth Lawler
An Audio-Tutorial Diet Instruction Program for the Educationally Disadvantaged Hemodialysis Patient, Virginia King Lawson
A study of the factors affecting the cost of raising replacement beef heifers, Ben David Lee
The acceptability of various protein concentrate extenders in summer sausage, Eric Hwa-Lien Lee
Partial purification and characterization of pectin methyl esterase in vegetable soybeans, James Ronald Lee
A Study of Relationships Among Bone Density, Urinary Hydroxyproline, and the Metabolic Balances of Calcium, Phosphorus, and Nitrogen in Geriatric Women, Margaret Davies MacDuff
Hikers in the Great Smoky Mountains National Park - Their Attitudes, Characteristics, and Implications for Management, Gary C. Marsh
Communication patterns of 100 Tennessee farm supply dealers, Merle R. Menegay
Public Health Nutrition Field Experience with the Sullivan County, Tennessee, Health Department in 1972, Anita Weinbren Miller
Influence of selected personal characteristics and county situational factors on time allocated to dairy subjects by extension agents in selected Tennessee counties, Sherwin Dean Northcutt
Nikos Kazantzakis and Albert Camus, Maria Eugene Oakberg
A Survey of American Critical Reaction to the Film Career of Clarence Brown, Deborah L. Oliver
A Critical Examination of the Ethical Philosophy of Ayn Rand, Virginia Jean Osborn
Food Acceptability as Affected by Fluorescent Lighting, Janice Ward Pafford
Some effects of six annual tillage treatments on certain physical and chemical properties of a Memphis silt loam soil after four years in cotton production, Stephen Mooring Parks
Food Preservation Practices Used by Selected Homemakers in Hancock County, Tennessee, Doris Ellen Phillips
Relationship of yield of several cultivars of alfalfa (Medicago sativa L.) to specific leaf weight, plant density, and chemical composition, Terry K. Porter
Statistical Analysis of a Health Attitude Survey in Three East Tennessee Counties, Georgianne Dunavant Ratliff
The use of the oxidase test for enumerating psychrophilic bacteria in cottage cheese, Kadumpalli Anjan Reddy
TRAX-A finite element computer program for transient heat conduction analysis of axisymmetric bodies, James Kenneth Rochelle
Evaluation of site quality of an upland hardwood forest at Scott County, Tennessee, Luis E. Rodriguez
Soil moisture and row spacing effects on cotton fiber properties, James Winford Rugh
Observations and Experiences with the Nutrition Consultant of the North Carolina Special Project for Comprehensive Maternal and Infant Health Care, Walter Paul Saraniecki
Some behavioral and demographic characteristics of a bobwhite quail (Colinus virginianus) population, Ronald Harry Saunders
Seasonal Food Habits of European Wild Hogs (Sus Scrofa) in the Great Smoky Mountains National Park, Charles D. Scott
Seasonal Food Habits of European Wild Hogs (Sus scrofa) in the Great Smoky Mountains National Park, Charles D. Scott
German-Speaking Peoples in Tennessee from Colonial Times to World War I: An Introduction and Bibliography, Maria Slonina
Evaluations of systems for growing and finishing steers on pasture, Charles Milton Southall
Fish Fauna of the Hatchie River System, Wayne Calvin Starnes
Paleoenvironmental analysis of the Lenoir Limestone of southern Knox County, Tennessee., John Patterson Stephenson
The effects of creep feeding Hereford heifers on performance and growth to maturity, William Thomas Swanks
Predicting optimum maturity of sweet corn for deep-frying, John Christen Taylor
An economic survey of the Obion-Forked Deer River Basin area, Rodney Mack Thomsen
Landscape plants and lawns in Tennessee: home-owner expenditure and use patterns, Melvin Dewayne Trail
Influence of selected chemical and biological control agents on cabbage looper (Trichoplusia ni) populations on snap beans, William Joseph VanLandingham
An Econocological Analysis of Small Farm Modernization: Adjust-ments to Mechanization in Upper Volta, Thomas Lachlan Vollrath
Zinc nutrition of three corn cultivars (Zea mays L.) as affected by environment and zinc rates, Michael Karl Wade
The relationship of pre-weaning performance with subsequent producing ability in beef cows, James Howard Warren
Epicormic branching in Southern red oak (Quercus falcata Michx)--a measure of maximum degrade associated with reduced stocking in older stands, Benjamin Hall Wolcott
Hélisenne de Crenne: a sixteenth century modern, Barbara Palyarik Wright
Stability and acceptance of intermediate moisture breaded deep-fried catfish, Alfred Kang Yu
Masters Theses from 1972
A Career Development Model for Kindergarten through Sixth Grade, John Pryor Acuff
A long-term storage study of canned red and green bell peppers, David Wayne Adkins
The boron and calcium content and yield of three crops receiving various boron and lime treatments, William Virgil Anderson
A study of optimun resource use on part-time farms in the Brown Soil and Delta Areas of Tennessee, James A. Atchison
The use of esophageal-fistulated steers to determine flourine intake of cattle grazing flourine-contaminated forage, Karl M. Barth
A Case Study of Tent and Trailer Camping in the Great Smoky Mountains National Park, Michael Paul Baumstark
Rooting and Wallowing Activities of the European Wild Hog (Sus scrofa) in the Mountains of East Tennessee, Robert Christopher Belden
Rooting and Wallowing Activities of the European Wild Hog (Sus scrofa) in the Mountains of East Tennessee, Robert Christopher Belden
The Hazards of Secondary Poisoning from Zinc Phosphide to Selected Vertebrate Species, Herbert B. Bell
Starch Gelatinization as Affected by Lipid, Nina Sue Berry
The Effect of Leucine on the Activity of Three Enzymes in the Kynurenine Pathway of Tryptophan Metabolism in the Rat, Barbara Elaine Blackwelder
Soil bank tree plantations and owner attitudes in nine southeast Tennessee counties, Spencer Douglas Boardman
Factors influencing selling price of performance tested bulls, Harry Dott Bryan
Factors which influence the Four-H membership status of the ninth and tenth grade girls in Bradley County, Tennessee, Maxine Byerley
Variability of the levels of P, K, Ca and Mg in annual lespedeza, Timothy Pitts Campbell
Comparative Hematology During Deficiencies of Iron and Vitamin A in the Weanling Rats, Cing-ya Chiao
Effect of addition of limestone to urea-treated corn silage on performance of feeder heifers, Richard P. Clarisse
Three methods of producing slaughter bulls, James Emerson Cloar
Analysis of Processing Times of Selected Quantity Food Production Formulas, Vivian Sue Connelly
Appalachian Mothers Values and Disciplinary Practices, Shirley Crouse
Cost and returns of cotton in Tennessee, 1970, James A. Culver
Development and evaluation of two picker reels for an experimental vegetable harvester, John David Davenport
Antigone, Antigone, Jeanette Lanning Payne Davis
The relative costs of returnable versus disposable milk containers to the retailer, Joe T. Davis
The effect of temperatures and pH on the viscosity of syrups containing gums, Burhan Dincer
A comparison of test station standards for boars indexed at weights of 200 and 250 pounds, Marion Cornelius Dixon
A comparison of the estimated consumption functions for meat from two different samples, Hugh G. Dorminy
Progesterone Levels in Cows Suspected of Embryonic Mortality, Henry Hamilton Dowlen
Food habits of bobwhite quail (Colinus virginianus) on Ames Plantation in west Tennessee, Thomas Royal Eubanks
Effects of epoxy-phenolic enamel on DDT, DDD, and DDE during blanching and thermal processing of turnip greens, James G. Fair
Analysis of a Complementary Amplifier Useful for High Slew Rate Applications, Dick Ray Fletcher
Age of molar and central incisor tooth eruption in cattle, Preston Coleman Fowlkes
An Evaluation of Control Techniques for the European Wild Hog (Sus scrofa) in the Great Smoky Mountains National Park of Tennessee, James Ronald Fox
Effectiveness of Educational Film and Programmed Instruction in Training Food Service Personnel, Alma Jo Gault
A development index for sixty counties in Central Appalachia, Ellen Ammerman Gouin
Problem B: Factors Associated with Levels of Living of the Elderly in Hamblen County, Tennessee, Anthony C. Griffin
Problem C: The Influences of Assumptions and Values on Intercultural Interactions, Anthony C. Griffin
Analysis of cotton production cost: Tennessee, 1969, Charles D. Griggs
Four-H leadership inservice training needs of Tennessee County Extension Agents, Marifloyd Hamil
An Empirical Analysis of Herzberg's Motivator-Hygiene Theory, Bob Vernon Harris
An analysis of supply and demand factors influencing the use of lime in nine East Tennessee counties, Russell Harris
The effects of seeding rates, row spacings, and planting dates on grain sorghum 'Sorghum bicolor (L.) Moench), Larry Gene Heatherly
Comparisons of manure disposal systems being used on Tennessee dairy farms, Harry A. Henderson
Relationships between participation in a clothing construction workshop and selected characteristics and sewing skills of low-income homemakers in Macon County, Tennessee, Madeline Lenora Henry
Spectral Studies of Hydrogen Bonding in Alcohols, Linda Moree Higgins Collins
The Effect of the Number of Pigs Per Pen on the Performance of Growing-Finishing Swine, John Hodges III
Physiological and economic evaluation of gross efficiency in first lactation jerseys, Roy Darrell Holder
Management practices of Scott County, Tennessee, feeder pig producers, Hilmon Howard Huffins