Masters Theses

Masters Theses

 

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Masters Theses from 1973

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Pathogenic and cultural varability in Helminthosporium maydis nisikado and miyake, Philip Pryor Hunter

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Production of slaughter heifers using fescue-lespedeza and orchardgrass-clover pastures and two levels of winter feeding, James Edward Jones Jr.

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Effects of direct application of selected pesticides upon honey bee colonies, James Alvin Keener

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A Histological Study of Bovine Longissimus Muscle Fiber Characteristics as Related to Performance and Carcass Traits, Jimmy Ted Keeton

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Moisture level effects on three packaging and handling systems for midland bermudagrass hay, William Leo Kilgore

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An open-helix harvesting mechanism for use on bell peppers, John Thomas King

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Establishing Dramatic Space on Non-proscenium Stages through Lighting, David Kip Kriebs

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Phospholipid Content of Beef Biceps Femoris as Affected by Cooking, Carolyn Jean Lackey

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A Field Experience in Public Health Nutrition with the Nutrition Section of the Florida Division of Health, Mary Beth Lawler

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An Audio-Tutorial Diet Instruction Program for the Educationally Disadvantaged Hemodialysis Patient, Virginia King Lawson

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A study of the factors affecting the cost of raising replacement beef heifers, Ben David Lee

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The acceptability of various protein concentrate extenders in summer sausage, Eric Hwa-Lien Lee

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Partial purification and characterization of pectin methyl esterase in vegetable soybeans, James Ronald Lee

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A Study of Relationships Among Bone Density, Urinary Hydroxyproline, and the Metabolic Balances of Calcium, Phosphorus, and Nitrogen in Geriatric Women, Margaret Davies MacDuff

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Hikers in the Great Smoky Mountains National Park - Their Attitudes, Characteristics, and Implications for Management, Gary C. Marsh

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Communication patterns of 100 Tennessee farm supply dealers, Merle R. Menegay

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Public Health Nutrition Field Experience with the Sullivan County, Tennessee, Health Department in 1972, Anita Weinbren Miller

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Influence of selected personal characteristics and county situational factors on time allocated to dairy subjects by extension agents in selected Tennessee counties, Sherwin Dean Northcutt

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Nikos Kazantzakis and Albert Camus, Maria Eugene Oakberg

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A Survey of American Critical Reaction to the Film Career of Clarence Brown, Deborah L. Oliver

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A Critical Examination of the Ethical Philosophy of Ayn Rand, Virginia Jean Osborn

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Food Acceptability as Affected by Fluorescent Lighting, Janice Ward Pafford

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Some effects of six annual tillage treatments on certain physical and chemical properties of a Memphis silt loam soil after four years in cotton production, Stephen Mooring Parks

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Food Preservation Practices Used by Selected Homemakers in Hancock County, Tennessee, Doris Ellen Phillips

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Relationship of yield of several cultivars of alfalfa (Medicago sativa L.) to specific leaf weight, plant density, and chemical composition, Terry K. Porter

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Statistical Analysis of a Health Attitude Survey in Three East Tennessee Counties, Georgianne Dunavant Ratliff

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The use of the oxidase test for enumerating psychrophilic bacteria in cottage cheese, Kadumpalli Anjan Reddy

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TRAX-A finite element computer program for transient heat conduction analysis of axisymmetric bodies, James Kenneth Rochelle

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Evaluation of site quality of an upland hardwood forest at Scott County, Tennessee, Luis E. Rodriguez

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Soil moisture and row spacing effects on cotton fiber properties, James Winford Rugh

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Observations and Experiences with the Nutrition Consultant of the North Carolina Special Project for Comprehensive Maternal and Infant Health Care, Walter Paul Saraniecki

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Some behavioral and demographic characteristics of a bobwhite quail (Colinus virginianus) population, Ronald Harry Saunders

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Seasonal Food Habits of European Wild Hogs (Sus Scrofa) in the Great Smoky Mountains National Park, Charles D. Scott

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Seasonal Food Habits of European Wild Hogs (Sus scrofa) in the Great Smoky Mountains National Park, Charles D. Scott

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German-Speaking Peoples in Tennessee from Colonial Times to World War I: An Introduction and Bibliography, Maria Slonina

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Evaluations of systems for growing and finishing steers on pasture, Charles Milton Southall

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Fish Fauna of the Hatchie River System, Wayne Calvin Starnes

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Small woodland owners in Sequatchie County, Tennessee : problem A: Characteristics of Sequatchie County small woodland owners and their farms : problem B: Management practices of Sequatchie County small woodland owners : problem C: Factors influencing woodland management adoption by Sequatchie County small woodland owners : three related problems in lieu of thesis /, Mack E. Steele

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Paleoenvironmental analysis of the Lenoir Limestone of southern Knox County, Tennessee., John Patterson Stephenson

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The effects of creep feeding Hereford heifers on performance and growth to maturity, William Thomas Swanks

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Predicting optimum maturity of sweet corn for deep-frying, John Christen Taylor

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An economic survey of the Obion-Forked Deer River Basin area, Rodney Mack Thomsen

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Landscape plants and lawns in Tennessee: home-owner expenditure and use patterns, Melvin Dewayne Trail

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Influence of selected chemical and biological control agents on cabbage looper (Trichoplusia ni) populations on snap beans, William Joseph VanLandingham

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An Econocological Analysis of Small Farm Modernization: Adjust-ments to Mechanization in Upper Volta, Thomas Lachlan Vollrath

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Zinc nutrition of three corn cultivars (Zea mays L.) as affected by environment and zinc rates, Michael Karl Wade

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The relationship of pre-weaning performance with subsequent producing ability in beef cows, James Howard Warren

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Epicormic branching in Southern red oak (Quercus falcata Michx)--a measure of maximum degrade associated with reduced stocking in older stands, Benjamin Hall Wolcott

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Hélisenne de Crenne: a sixteenth century modern, Barbara Palyarik Wright

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Stability and acceptance of intermediate moisture breaded deep-fried catfish, Alfred Kang Yu

Masters Theses from 1972

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A Career Development Model for Kindergarten through Sixth Grade, John Pryor Acuff

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A long-term storage study of canned red and green bell peppers, David Wayne Adkins

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The boron and calcium content and yield of three crops receiving various boron and lime treatments, William Virgil Anderson

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A study of optimun resource use on part-time farms in the Brown Soil and Delta Areas of Tennessee, James A. Atchison

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The use of esophageal-fistulated steers to determine flourine intake of cattle grazing flourine-contaminated forage, Karl M. Barth

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A Case Study of Tent and Trailer Camping in the Great Smoky Mountains National Park, Michael Paul Baumstark

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Rooting and Wallowing Activities of the European Wild Hog (Sus scrofa) in the Mountains of East Tennessee, Robert Christopher Belden

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Rooting and Wallowing Activities of the European Wild Hog (Sus scrofa) in the Mountains of East Tennessee, Robert Christopher Belden

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The Hazards of Secondary Poisoning from Zinc Phosphide to Selected Vertebrate Species, Herbert B. Bell

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Starch Gelatinization as Affected by Lipid, Nina Sue Berry

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The Effect of Leucine on the Activity of Three Enzymes in the Kynurenine Pathway of Tryptophan Metabolism in the Rat, Barbara Elaine Blackwelder

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Soil bank tree plantations and owner attitudes in nine southeast Tennessee counties, Spencer Douglas Boardman

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Problem A: Characteristics of Marshall County Beef Producers and Their Farms; Problem B: Management Practices of Marshall County Beef Producers; Problem C: Factors Influencing Beef Management Practice Adoption by Marshall County Beef Producers, Lester Ray Brewer

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Factors influencing selling price of performance tested bulls, Harry Dott Bryan

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Factors which influence the Four-H membership status of the ninth and tenth grade girls in Bradley County, Tennessee, Maxine Byerley

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Variability of the levels of P, K, Ca and Mg in annual lespedeza, Timothy Pitts Campbell

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Comparative Hematology During Deficiencies of Iron and Vitamin A in the Weanling Rats, Cing-ya Chiao

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Effect of addition of limestone to urea-treated corn silage on performance of feeder heifers, Richard P. Clarisse

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Three methods of producing slaughter bulls, James Emerson Cloar

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Analysis of Processing Times of Selected Quantity Food Production Formulas, Vivian Sue Connelly

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Appalachian Mothers Values and Disciplinary Practices, Shirley Crouse

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Cost and returns of cotton in Tennessee, 1970, James A. Culver

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Development and evaluation of two picker reels for an experimental vegetable harvester, John David Davenport

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Antigone, Antigone, Jeanette Lanning Payne Davis

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The relative costs of returnable versus disposable milk containers to the retailer, Joe T. Davis

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Geographic Variation in the Primary Burrowing Crayfish, Cambarus dubius Faxon and Cambarus carolinus (Erichson) (Decapoda: Astacidae) in Tennessee with Notes on Ecology and Life History, Joel P. Dewees

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The effect of temperatures and pH on the viscosity of syrups containing gums, Burhan Dincer

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A comparison of test station standards for boars indexed at weights of 200 and 250 pounds, Marion Cornelius Dixon

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A comparison of the estimated consumption functions for meat from two different samples, Hugh G. Dorminy

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Progesterone Levels in Cows Suspected of Embryonic Mortality, Henry Hamilton Dowlen

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Food habits of bobwhite quail (Colinus virginianus) on Ames Plantation in west Tennessee, Thomas Royal Eubanks

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Effects of epoxy-phenolic enamel on DDT, DDD, and DDE during blanching and thermal processing of turnip greens, James G. Fair

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Analysis of a Complementary Amplifier Useful for High Slew Rate Applications, Dick Ray Fletcher

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Age of molar and central incisor tooth eruption in cattle, Preston Coleman Fowlkes

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An Evaluation of Control Techniques for the European Wild Hog (Sus scrofa) in the Great Smoky Mountains National Park of Tennessee, James Ronald Fox

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Effectiveness of Educational Film and Programmed Instruction in Training Food Service Personnel, Alma Jo Gault

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A development index for sixty counties in Central Appalachia, Ellen Ammerman Gouin

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Problem B: Factors Associated with Levels of Living of the Elderly in Hamblen County, Tennessee, Anthony C. Griffin

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Problem C: The Influences of Assumptions and Values on Intercultural Interactions, Anthony C. Griffin

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Analysis of cotton production cost: Tennessee, 1969, Charles D. Griggs

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Four-H leadership inservice training needs of Tennessee County Extension Agents, Marifloyd Hamil

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An Empirical Analysis of Herzberg's Motivator-Hygiene Theory, Bob Vernon Harris

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An analysis of supply and demand factors influencing the use of lime in nine East Tennessee counties, Russell Harris

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The effects of seeding rates, row spacings, and planting dates on grain sorghum 'Sorghum bicolor (L.) Moench), Larry Gene Heatherly

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Comparisons of manure disposal systems being used on Tennessee dairy farms, Harry A. Henderson

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Relationships between participation in a clothing construction workshop and selected characteristics and sewing skills of low-income homemakers in Macon County, Tennessee, Madeline Lenora Henry

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Spectral Studies of Hydrogen Bonding in Alcohols, Linda Moree Higgins Collins

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The Effect of the Number of Pigs Per Pen on the Performance of Growing-Finishing Swine, John Hodges III

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Physiological and economic evaluation of gross efficiency in first lactation jerseys, Roy Darrell Holder

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Management practices of Scott County, Tennessee, feeder pig producers, Hilmon Howard Huffins