Masters Theses
Masters Theses from 1972
Factors influencing selling price of performance tested bulls, Harry Dott Bryan
Factors which influence the Four-H membership status of the ninth and tenth grade girls in Bradley County, Tennessee, Maxine Byerley
Variability of the levels of P, K, Ca and Mg in annual lespedeza, Timothy Pitts Campbell
Comparative Hematology During Deficiencies of Iron and Vitamin A in the Weanling Rats, Cing-ya Chiao
Effect of addition of limestone to urea-treated corn silage on performance of feeder heifers, Richard P. Clarisse
Three methods of producing slaughter bulls, James Emerson Cloar
Analysis of Processing Times of Selected Quantity Food Production Formulas, Vivian Sue Connelly
Appalachian Mothers Values and Disciplinary Practices, Shirley Crouse
Cost and returns of cotton in Tennessee, 1970, James A. Culver
Development and evaluation of two picker reels for an experimental vegetable harvester, John David Davenport
Antigone, Antigone, Jeanette Lanning Payne Davis
The relative costs of returnable versus disposable milk containers to the retailer, Joe T. Davis
The effect of temperatures and pH on the viscosity of syrups containing gums, Burham Dincer
A comparison of test station standards for boars indexed at weights of 200 and 250 pounds, Marion Cornelius Dixon
A comparison of the estimated consumption functions for meat from two different samples, Hugh G. Dorminy
Progesterone Levels in Cows Suspected of Embryonic Mortality, Henry Hamilton Dowlen
Food habits of bobwhite quail (Colinus virginianus) on Ames Plantation in west Tennessee, Thomas Royal Eubanks
Effects of epoxy-phenolic enamel on DDT, DDD, and DDE during blanching and thermal processing of turnip greens, James G. Fair
Analysis of a Complementary Amplifier Useful for High Slew Rate Applications, Dick Ray Fletcher
Age of molar and central incisor tooth eruption in cattle, Preston Coleman Fowlkes
An Evaluation of Control Techniques for the European Wild Hog (Sus scrofa) in the Great Smoky Mountains National Park of Tennessee, James Ronald Fox
Effectiveness of Educational Film and Programmed Instruction in Training Food Service Personnel, Alma Jo Gault
A development index for sixty counties in Central Appalachia, Ellen Ammerman Gouin
Problem B: Factors Associated with Levels of Living of the Elderly in Hamblen County, Tennessee, Anthony C. Griffin
Problem C: The Influences of Assumptions and Values on Intercultural Interactions, Anthony C. Griffin
Analysis of cotton production cost: Tennessee, 1969, Charles D. Griggs
Four-H leadership inservice training needs of Tennessee County Extension Agents, Marifloyd Hamil
An Empirical Analysis of Herzberg's Motivator-Hygiene Theory, Bob Vernon Harris
An analysis of supply and demand factors influencing the use of lime in nine East Tennessee counties, Russell Harris
The effects of seeding rates, row spacings, and planting dates on grain sorghum 'Sorghum bicolor (L.) Moench), Larry Gene Heatherly
Comparisons of manure disposal systems being used on Tennessee dairy farms, Harry A. Henderson
Relationships between participation in a clothing construction workshop and selected characteristics and sewing skills of low-income homemakers in Macon County, Tennessee, Madeline Lenora Henry
Spectral Studies of Hydrogen Bonding in Alcohols, Linda Moree Higgins Collins
The Effect of the Number of Pigs Per Pen on the Performance of Growing-Finishing Swine, John Hodges III
Physiological and economic evaluation of gross efficiency in first lactation jerseys, Roy Darrell Holder
Management practices of Scott County, Tennessee, feeder pig producers, Hilmon Howard Huffins
Effect of stage of maturity of orchardgrass hay on yield, chemical composition, and animal performance, Threepone Jawjit
Some principles useful in the development of effective 4-H club work in the United States with their application to rural youth club work in Mysore State, India, Karagada Muniswamappa Jayaramaiah
Implementation Programs for State Solid Waste Management Plans: Kentucky and Maryland as Prototypes, Dennis A. Joyce
The interaction of thermal process and storage on the quality of chocolate-flavored beverages, Maury Britton Kelly
Thermal Characteristics of Ground Pectoralis Secundus Turkey Muscle, Connie Lynn Lazure
Feasibility of wood industries in Model Valley, Thomas H. Lederer
A comparative study of the characteristics of "mini" layers and a conventional layer, Charles D. Leeper
The performance of steers fed fattening rations representative of the years 1970, 1935, and 1900, John B. Loy
A study of the use of 88.7 degrees C. cream dressing on the quality of cottage cheese, Donald Wayne Mackens
Placental transfer and material-fetal copper absorption and utilization in gravid ovine, Fred C. Madsen
The protective effect of mycorrhizae common in East Tennessee on loblolly pine (Pinus taeda L.), Richard H. Martin
The use of esophageal-fistulated steers to determine flourine intake of cattle grazing flourine-contaminated forage, Joseph John Mascola
A history of the soil conservation district movement in Tennessee, Thomas Cochran Mathews
A benchmark analysis of selected state and district data from the Tennessee Extension Management Information System. (TEMIS), fiscal years 1970 and 1971, Charles Thomas McBroom
Characteristics of campers in forest recreation areas in East Tennessee, Tim W. McCall
An Analysis of the Field Experience with the Florida Division of Health, Charlotte Ann McDowell
The use of chemical analyses in predicting nutritive value of forages as measured by an in vitro and a nylon bag method, Reuben Buford Moore
The Effect of Cow Weight , Fat Thickness and Body Measurements on the Subsequent Performance of Her Calf, James Farley Murphey III
Factors influencing Blount County, Tennessee home demonstration club members' use of consumer credit, Ethel Josephine Neas
Influence of selected factors on level of 4-H participation by seventh, eighth and ninth grade boys and girls in Bledsoe County, Tennessee, Joe Fayette Nichols
Tissue fat of the jawbone cavity as an indicator of condition of the white-tailed deer (Odocoileus virginanus) in Tennessee, Robert Gordon Nichols
Myoglobin Content and Color of Raw Pork Loin Roasts as Affected by Freezing at Two Rates, Jane Shellabarger Nocito
A study of methods of measuring exchangeable aluminum and their correlation with root damage from aluminum toxicity, John Walter Odom
Predicting natural-mating efficiency in beef bulls from a sample of semen, Dennis Owen Onks
Attitudes as Affected by a Training Program for Hospital Dietary Employees, Martha Ruth Pearman
Duster-low-volume sprayer comparison in applying insecticides to snap beans, Hugo E. Perez
Magnetic Nonequivalence in Higher Alkyl Groups, Philip Anthony Reitano
Field Experiences with the Office of Nutrition, Department of Health Nassau County, New York, Suzanne Repnicki
Effects of Initial Subcutaneous Fat, Grade, and Weight of Feeder Heifers on Their Subsequent Feedlot Performance and Carcass Characteristics, David M. Rowland
Field Observations and Experiences in the Division of Nutrition--Pennsylvania Department of Health, Amy Jeanece Seals
Dietary adequacy of homemakers participating in Extension's Expanded Food and Nutrition Education Program in selected Tennessee counties, 1971, Reginald William Seiders
An environmental education center in Scott County, Tennessee a proposal, Charlotte Ann Shea
An evaluation of 1, 8-naphtholic anhydride as a chemical antidote to prevent alacholar injury to grain sorghum, William Harold Shelby
Field Training with the Nutrition Section of the Division of Health, Wisconsin Department of Health and Social Services, Linda Lane Smith
Petiole nutrient concentrations of upland cotton, Gossypium hirsutum L, Marshall Clayton Smith
Development of Standard Times for Work Modules Used in Quantity Food Production, Nadine E. Smith
The effects of performance, economy of gain and carcass quality of slaughter heifers fed three levels of crude protein using two sources of additional supplementation, Phillip Michael Smith
Production of mast by selected species of oak (Quercus sp.) and its use by wildlife on the Tellico Wildlife Management Area, Monroe County, Tennessee, Marvin Dale Strickland
An analysis of the responses of young beef cattle to restraint in a squeeze chute, William Ray Stricklin
Relationship of seed coat composition to water absorption of dried beans, Phaseolus vulgaris, Amada Pei-an Sun
Observations and Experiences with the Nutrition Section of the North Carolina State Board of Health, Carol Jane Swartz
Feasibility of using remote sensors for measuring recreation use, Joe H. Taft
A comparative study of photoperiods and housing systems in broiler production, Emmanuel D. Tebong
Information feedback in agricultural development programs, Robert Venable Thurston
Field Studies of Selected Pathogens for the Control of the Corn Earworm, Heliothis Zea Boddie, W. Robert Tilyard Jr.
Performance of feeder pigs of various grades, James Tracy
A Field Experience in Public Health Nutrition in Florida, Wanda Meers Venable
Influence of selected factors on level of 4-H participation by seventh, eighth and ninth grade boys and girls in Cannon County, Tennessee, William Albert Warren
The effects of blood preparation for radioimmunoassay and competitive protein binding assay on the stability of progesterone and estrogen concentrations, Vaughan A. Wenzel
The Development of an Inventory Control Procedure for Low Usage Maintenance Spare Parts, Asa L. Whitaker Jr.
Some Hematological and Serum Biochemical Parameters of European Wild Hogs (Sus scrofa), Michael John Williamson
Quality pallet-part yields from red oak cants, E. Michael Witt
The response of Liriope, Hosta, and Hedera to sunlight and fertilization, Mei-Li Mary Wu
Some factors affecting hydration and texture of four varieties of dried beans, Phaseolus Vulgaris L, Chang Lim Yoou
Stability and Acceptability of Intermediate Moisture Textured Vegetable Protein, Helen Sy Yu
Masters Theses from 1971
The Relationship of Women's Dress to the Social, Economic, and Political Conditions in Knoxville, Tennessee Between the Years 1895 to 1910, Carmen Maria Abbott
Sensory and Objective Evaluation of the Color of Pork Longissimus Dorsi Muscle Heated to 155° and 170°F, Winifred Ann Akin
The utilization of remote sensing in soil survey, William A. Alexander
Factors related to level of living for residents in an East Tennessee County, John R. Anania
Effect of ammonia on water-holding capacity and tenderness of frozen beef muscle, Nazif Anil
Seasonal patterns of reproduction and body condition in prairie voles (Microtus ochrogaster) on the Cumberland Plateau, William Hart Baker