Masters Theses

Masters Theses

 

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Masters Theses from 1971

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Comparison of models for estimating homeostasis in agronomic species, Edward David Baldwin

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The British "Voluntary" Incomes Experiment, 1964-1969, Ellen S. Bank

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Some significant beef production practices of two selected beef producer groups in Claiborne County, Tennessee, James Hughes Barnes

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Knowledge and attitude toward the use of credit by farmers in West Tennessee, Ralph William Barnett

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The importance of the technological improvements on the tarhana product, Mehmet Can Baser

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Seasonal Food Habits of the Black Bear (Ursus americanus) in the Smoky Mountains of Tennessee and North Carolina, Larry Eugene Beeman

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Observations and Experiences in the Nutrition Division, St. Louis County Health Department in 1970, Louise Johnson Bennett

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Elaidinized Lipid in Relation to Its Effect on Emulsification, Amelia Gail Brown

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Effects of soil moisture on a no-tillage planter's operation, Ludwrick E. Brown

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Hortensienstrasse 50. The Kreisau Circle and the 20th of July, Thomas Childers

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Stand density and carbohydrate reserve trends in two varies of red clover (Trifolium pratense L.) subjected to several cutting management regimes, Richard Urban Clark

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True selective grazing exhibited by beef cattle as determined after adjusting for esophageal fistula effects, Samuel Winfred Coleman

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A preliminary evaluation of natural and artificial hardwood regeneration on Ames Plantation in West Tennessee, Michael L. Countess

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The effects of intial body size on feeder calves on subsequent performance, William Fisher Crafton

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Special warfare in Middle Tennessee and surrounding areas, 1861-62., John S. Daniel

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Movement education methods versus the traditional method of teaching skills in physical education: a review of the original research, Robert Claudius Daniel

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Changes made, needed and proposed in the vocational agriculture curriculum in Tennessee since the enactment of the 1968 Vocational education amendments, W. Paul Dixon

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Petrography of the Roan Village area, Carter County, Tennessee, James Michael Dregne

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An analysis of Tennessee feeder pig prices, Thomas Earl Elam

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Estimates of genetic and environmental variances and heritabilities for natural populations of Virginia pine (Pinus virginianas Mill.), Richard Martin Evans

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An analysis of two equilibrium models relating to live-beef cattle futures market, Michael Fuchs-Carsch

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Dietary Sulfate and the Excretion of Glycocholic and Taurocholic Acids in the Rat, Elfrieda Gayle Fuqua

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The Allelopathic Influences of Sassafras albidum in Old Field Succession in Tennessee, Robert Edward Gant

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An investigation of the potential therapeutic value of an appearance therapy program for a group of female psychiatric hospital residents, Rhetta Sensintaffar Goebel

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The Responses of Ecologically Dissimilar Populations of the Water Snake, Natrix sipedon sipedon to Surface Extracts of Prey Species, With Observations on Feeding and Defense Behaviors, Doris Gove

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A national look at important curricular aspects of agricultural education, Fred B. Gregg

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A study of the relations of average two-year soybean yields produced to use of recommended production practices and selected characterisitcs of Marion County producers, William A. Hall

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The effects of initial subcutaneous fat thickness and grade of feeder heifers upon subsequent feedlot performance, carcass grade and yield, Irby Jackson Harrell

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A study of the policies and procedures for establishing a scenic river in Tennessee--using the Hiwassee River as a case study, Robert Preston Harrison

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Design and application of a photon-coupled isolator circuit for Langmuir probe instrumentation., Roy L. Heifner

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Growth parameters in the quarter horse, James C. Heird

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Field Experiences with the Nutrition Section of the Division of Health, Wisconsin Department of Health and Social Services, Roberta Jean Hine

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Distribution of the Fishes of the Hiwaaee River System-Ecological and Taxonomic Considerations, Robert Knapp Hitch

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Relationship between Union County, Tennessee homemakers' practice adoption scores on budgeting and record keeping practices and selected personal and family characteristics, Anne Sims Hobt

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Factors affecting the economic growth of Grade A dairy farms, Ingram Bass Howard

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The Training and Selection of a Panel for the Sensory Evaluation of Beef, Constance Maria Hudgins

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A Field Experience In Public Health Nutrition With the Florida Department of Health and Rehabilitative Services, Becky Lynn Huff

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Developing an off-farm agricultural education program, Oliver Springs, Tennessee, Austin C. Ingram

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Factors related to 4-H membership status and selected characteristics of ninth grade girls in Blount County, Tennessee, Ruby Nell Jeter

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Effect of level of feeding and age upon feed digestibility, Ray C. Jordan

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Shrimp quality response to chemical treatments, Abdur Rasheed Khan

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The impact of PL 480 shipments on prices and domestic production of foodgrains in Korea, Sang Gee Kim

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Educational practices and teaching techniques related to disadvantaged vocational students, Richard H. Lambert

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Hardwood Flooring Yields from Appalachian Red Oak Lumber, Hollis R. Large

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Evaluation of some biological and chemical measures for control of alfalfa weevil feeding, Charles Ray Leslie

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Effect of dietary iodine on estimated thyroid secretion rates of cows during lactation, Dennis B. Longmire

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Elevational Studies of Silphidae (Insecta: Coleoptera) in Southeast Tennessee, Barry Charles Lumpkin

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The Relationship Between Fluctuations in Hemlines and Stock Market Averages from 1921 to 1971, Mary Ann Mabry

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Nutrient Concentration in Corn and Grain Sorghum Tissue as Related to Soil Type, Moisture Regime, and Growth Stage, Dan M. Manning

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Growth analysis of University of Tennessee forests in Morgan and Scott Counties, Michael Douglas Martin

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Factors related to 4-H membership status of ninth and tenth grade boys in Greene County, Tennessee, Joseph Paul McClure

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The effects of filtration on ejaculates of bovine spermatozoa, Theodore Junior McCoy

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The Classification of Second Homes: A Proposed System Based on an Inventory and Selected Analysis of Second Homes in Sevier County, Tennessee, David Ridgway Mosena

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The relationship between production level and reproductive efficiency in dairy cattle, Charles R. Mosley

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A Field Experience with the Nutrition Section Dallas City Health Department, Dallas, Texas, Rebecca McNeill Mullis

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Management practices of selected cotton producers in Limestone County, Alabama, Fletcher M. Patterson

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An analysis of the cost differences between an advertised and instore market basket by type and location of retail grocery firms in the Knoxville SMSA, Dwight E. Phillips

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The comparative feeding value of Lindsey 77, alfalfa, and corn silage for finishing beef heifers, Rodger P. Pile

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Nutrition Field Observations and Experiences with the Michigan Department of Public Health, Margaret Lavern Pipkin

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A Critique of Robert S. Hartman's 'Four Axiological Proofs of the Infinite Value of Man', Raymond M. Pruitt

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Enzymatic peeling of shrimp, Pathur Jagadeesh Reddy

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The effects of differing batter levels upon enzymatically and mechanically tenderized pork and beef steaks, Robert Milton Reeves

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The Brame-Bennett house of Clinton, Louisiana: a study of Greek Revival domestic architecture, Debra Van Ricketts

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Provenance tests of loblolly pine (Pinus taeda L.) in Tennessee, George Rink

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Age, diet, and temperature effects on magnesium behavior in rats, Mohan C. Sanwal

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Food Service Personnel Training and Employment Needs of Nursing Homes in West Tennessee, Bettye Hopper Smith

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Effects of selected variables on prices received for calves in the Crossville Demonstrational Feeder Calf Sales, Rodney Hugh Smith

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Elaidinized Lipid in Relation to its Effect on Batter Structure, Rebecca Jane Snodgrass

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Problem A: Characteristics of Monroe County Small Woodland Owners and Their Farms; Problem B: Management Practices of Monroe County Small Woodland Owners; and Problem C: Factors Influencing Woodland Management Practice Adoption by Monroe County Small Woodland Owners, Ray C. Stamey

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The effects of induced abortion on the feedlot performance of beef heifers fed urea and cottonseed meal, with and without hay, Stanley F. Stansbury

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A comparison of barley and corn and barley and oats as major protein sources in diets for laying pullets, Yalcin Suren

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The effects of additions of urea and sulfate sulfur to corn silage at varying stages of maturity used for the production of market beef heifers in Tennessee, Dalie T. Thomas

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Land settlement in Malaysia: the possibility of self-sustained development, Teow Choo Ti

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Effects of corn plant maturity at ensiling on the performance of feeder heifers, Robert T. Vickers

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Placental Transfer and Maternal-Fetal Utilization of Manganese by Third Trimester Pregnant Heifers, Boyce P. Wanamaker

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An Evaluation of the Nutritional Status of Elderly Women Living in a State Psychiatric Hospital, Nita Elizabeth Whitfield

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Effects of selected variables on prices received for calves in the Nashville Demonstrational Feeder Calf Sales, James Edwin Willhite

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Trans Isomers in Relation to Their Effect on the Aeration Function of a Shortening, Ellen Brasher Willis

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Field Observation and Experiences in the Division of Nutrition - Ohio Department of Health, Nancy Luce Young

Masters Theses from 1970

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Training and Employment Needs of Personnel in Selected Hospital Food Services in Middle Tennessee, Anita Fuqua Alphin

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Agricultural cooperative development in Iraq, Ahmed Abdullah Alsaffar

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A Numerical Algorithm For Solving the Nonlinear Differential Equations that Describe a Multistage Flash Evaporator, Maurice Manning Anderson Jr.

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Migration patterns of young adults reared in a high in-migration county, Hamblen County, Tennessee, Gerald Wayne Atkinson

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Observations and Experiences within the Nutrition Department, Child Development Center, Memphis, Tennessee, Bonnie Riddell Bailey

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Work Sampling as a Method of Evaluating a School Food Service Training Program, Vivian B. Beard

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A descriptive study of the structure of the broiler and livestock-meat industry in Tennessee, Alvin Andrew Bedel

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Corn price differentials in Tennessee, 1961 to 1968, William Jerry Bomar

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Forest stand projections under conditions of uncertainty--a Markov chains approach, Wayne Madison Boyd

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Electrostatic ultra-low-volume spraying for the control of cotton boll weevils, Charles Luther Brasher

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Religious Practices in the Public Schools of Tennessee in Light of Their Historical and Legal Background, Charles Eugene Bryant

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Social characteristics of out-migrants, non-migrants and in-migrants in a high in-migration county, Hamblen County, Tennessee, Billy J. Byerley

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Computer Implemented Synthesis of Multiple Level Combinational Networks, Alfredo Caldwell

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Some considerations in design of agricultural credit programs for Mysore State, India, Parker D. Cashdollar

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Intermediate moisture breaded, deep-fried catfish, Chang-Cheng Chen

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The Fishes of the Big South Fork of the Cumberland River System, Charles Edward Comiskey

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Analysis of meat consumption and expenditure in Knoxville, Tennessee, James Whitfield Craun

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Dietary Findings and Bone Densities of PreschoolChildren in Selected Day Care Centers in Knoxville, Tennessee, Sara Edmundson Cummings

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Public Health Nutrition Experiences with the Louisiana State Department of Health, Mamie Brown Davis

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The life history and population dynamics of the prairie vole (microtus orchrogaster) on the Cumberland Plateau in Middle Tennessee, Roger Emerson Deitrick

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A Comparison of the Heroines in Three Representative Novels of Concha Espina, Barbara Harris Dennis