Masters Theses
Masters Theses from 1966
Suggested formats for collecting agricultural economic data on smallholders agricultural and recommendation for establishing and agricultural economic branch in The Department of Agriculture of Malaysia, Khairi bin Haji Mohamed
Composition of sorghum cane juice intended for syrup production, James Osto Harwell
Effects of soil moisture, nitrogen and several climatic factors on yield and evapotranspiration of corn, Bobby Ray Hathcock
Glucose absorption, carbohydrase activities, and carbohydrate hydrolysis and uptake in the intestinal tract of mature sheep, Foster Glen Hembry
The relation of maturity to total yield and seasonal distribution of yield in orchardgrass (Dactylis glomerata L.), A. J. Hester
A Study to Determine the Feasibility of Establishing Standards for an Intercollegiate Athletic Program for Women in Tennessee, Jo Frankie Hobson
Effects of agronomic and management factors on estimated returns from selected crops in Sequatchie Valley, William Larry Homesley
An evaluation of crop and soil management systems on selected farms in Dyer County, Tennessee, Clarence Homer Jent
Photomicrographs and autoradiograms of fresh and freeze-dried strawberries, Hung-yen Kao
An economic evaluation of the development of Taiwan's postwar agricultural productivity, Paul Kun-Yuan Kau
A generalized digital computer program for performing process material and energy balances, Landon Nelson Kenny
Major Campbell Wallace: Southern railroad leader, William Lester Ketchersid
Production and management practices of selected beef cattle producers in Campbell County, Tennessee, Kenneth Gordon Keyes
The effects of glycerol levels, equilibration times, and their interrelationship with bulls on the ability of bovine semen to survive the freezing process, Thomas William Lamb
Resource shifts and adjustments in three counties of Tennessee's central basin from 1860-1960, Robert R. Lane
Permutation Polynomials of Finite Fields, William F. Lawkins
A history of vocational agriculture in Tennessee from 1917 to 1955, William Brown Long
The economics of forage and concentrate rations for East Tennessee grade A herds with high production records, Roger Stanley Lyon
Effects of vitamin A supplement on milk production of cows fed low-carotene diets, Gerald G. Martin
Some Relationships of Vegetation to Soil and Site Factors on Wilson Mountain, Morgan County, Tennessee, William Haywood Martin III
Performance, carcass characteristics, and ultrasonic estimates of muscle development and fat deposition of boars, barrows, and gilts, Coy Patrick Moore
Land rehabilitation following mining for phosphate, Thomas H. Morgan
Firewood consumption and marketing in Knoxville, William Ruthvan Morrow
Plumular morphology and seedling morphogenesis of irradiated and nonirradiated embryos of barley (Hardeum vulgare L.), Richard Harold Mullenax
The effects of initial winter condition and level of winter feeding on beef cow and calf performance, James Burkett Neel
A Report of Nutrition Field Observation and Experiences in the State of Arkansas, Carol Virginia Nelson
Credit use and resource productivity in West Tennessee, Kenneth Miller Norwood
Nutrition Experience With the Delaware State Board of Health, Joan Carolyn Parker
Variations in leasing arrangements and optimum farm organizations for part-time and part-retired farmers in West Tennessee, David Mayo Pearson
The Results of the Combined Isotonic-Isometric Execution Compared to the Isotonic Execution in Terms of Strength Development and Muscle Girth, Arnold William Pedersen
An estimate of the value of advertising rights to landowners from billboard site rentals, Lewis S. Pipkin
An Evaluation of the Physical Education Programs in Knoxville City High Schools, Glenn Stephen Pitts
Effects of gamma ray irradiation on pigment betanin (betacyanins and betaxanthins) and its influence on color of beta vulgaris, B. P. Poovaiah
Productivity in Hampshire, Dorset and Southdown flocks of sheep and evaluation of factors affecting performance of lambs, Ben Thomas Powell
Sources of Psychrophilic Bacteria in a Dairy Plant With an Emphasis on Air, Kotha Madhava Rao
The Effect of Cooking on the Phospholipid Content of Lean Ground Beef, Kitty Lee Roberts
An evaluation of two psychosomatic drugs on the domestic fowl, George A. Schuler
Nonfarm employment in thirty-four selected food processing firms in Knoxville and Knox County, Tennessee, Lenard L. Shepherd
Chemical control of suckers in dark tobacco, Rajesh Singh
Performance of different breed types of ewes, Ram D. Singh
Influence of age of beef females on carcass composition, meat characteristics and palatability, Robert Lee Sliger
The competitive position of the manufacturing-milk enterprise in the Elk River Watershed, Odie W. Smith
A comparison of systems of developing beef bulls to about twenty months of age, Thomas C. Snodgrass
Evaluation of factors affecting the performance of spring lambs, G. Srinivasan
Morphological response of chrysanthemum morifolium varieties to a growth retardant as modified by light, James G. Staley
Submerged culture production of 5'-phosphodiesterase by streptomyces albus, Garland S. Teague Jr.
The effect of breed on muscle fiber diameter and its relationship to palatability, Edwin W. Tendick
Comparison of three methods of evaluating carcasses of bulls, steers, and heifers, Glenn Rogers Thackston Jr.
Effects of freezing on HCN potential of sorghum plants, David Wattenbarger
Masters Theses from 1965
A Study of Factors Affecting Discontinuance among Patients Attending the Chattanooga Psychiatric Clinic, Nancy Louella Alverson
The influence of breed and year on weights and grade of feeder calves produced in Warren County from 1959-1963, Condy L. Ayers
A Study of School-age Children for Whom Service Was Terminated with the Chattanooga Psychiatric Clinic between July 1, 1961, and June 30, 1963, John Paul Baggett
Factors affecting baby pig mortality, John Larry Black
Time series analysis of prices received by Tennessee farmers, 1910-64, Johnny Dale Braden
Nutrition Field Observations and Experiences in the State of Louisiana, Marion Elizabeth Brannon
A field and grenhouse study of the effects of two levels of nitrogen, phosphorus, and potassium on the growth and development of cantaloupes, James F. Brown
Costs of processing snap beans for freezing in Tennessee, George W. Bullion
Performance and carcass characteristics of boars, barrows, and gilts with ultrasonic estimates of muscle development and fat deposition, Charles R. Burgess
Supply, disposition, and marketing channels for Tennessee milk and milk products, Paul Thurman Cantrell
The relation of level of living to selected attitudinal characteristics of central Appalachia rural families, Kwang Yue Chang
The influence of days carried calf and dry period on milk and fat production in Tennessee DHIA herds, Clyde K. Chappell
Milk consumption rates and student attitudes, selected schools, Hamilton County, Tennessee, 1964, Robert A. Childress
Effects of management and nutrition on semen quality of beef bulls, Pin-Kwen Chung
A. O. P. Nicholson of Tennessee: Editor, Statesman, and Jurist, Patricia P. Clark
The Effect of Variation in Oven Temperature and Internal Temperature on Cooking Losses, Tenderness and Visual Acceptability of Pork Roasts, Elaine Crowder
Comparison of the performance of straightbred and crossbred pigs, Millard Daniel
Supplementation of chick diets containing high levels of hydrolyzed feather meal, Emily Ann Davis
The Effect of the Dispensible Amino Acids of Zein on the Utilization of L-Tryptophan for Pyridine Nucleotide Synthesis, Betty Ann Ellis
Costs of hand and machine harvesting snap beans in Tennessee, William Curtiss Erwin
Analysis of The White Emitter-Follower Amplifier, William Parker Finch
The effect of potassium fertility levels on the uptake and utilization of potassium, calcium, and magnesium by corn inbreds and hybrids, Charles E. Freeman
Selected organizational and operational aspects of the Milan Fruit Grower's Association, Tennessee, James Edmond Gee
An agricultural credit education program for students of vocational agriculture in Tennessee, Harold Cara Gregory
Nutrition Field Observations and Experiences in the State of Colorado, Margaret Susan Hambright
The effects of ammonia on frozen beef and pork musculature, Ernest Earl Herrmann
The effect of three controlled levels of fat thickness upon production and carcass characteristics in beef steers of similar age, William C. Huff
Milk and competitive beverage sales and costs in selected Tennessee restaurants, David Raymond Humberd
The effects of soil properties and applied water on the leaching of atrazine, simazine, diuron and DCPA in soil columns, Melvin J. Ivey
Congressional Career of Cordell Hull, Joseph Leland Johnson
The Effect of Ammonia on Frozen Foods, Abdel-Hamid A. Kassem
Man and the Law in the Dramas and Novellen of Heinrich von Kleist, Milton A. Kaufman
Performance testing of rams, Venkatesh K. Kulkarni
Effects of fractional doses of total body irradiation on semen of boars, Barry T. Ladd
A Report of Nutrition Field Observations and Experiences in the State of North Carolina, Roseann Catherine Loskill
Temperature preference of chicks, Thomas Emmett Maddox
Evaluation of a Programed Instruction Device for the Utilization of Scientific Principles in the Teaching of Food Science, Patricia Ervin Marovich
Corn production practices in Cheatham County : a special problem in lieu of thesis /, James G. McCall
Soybean yield response to molybdenum, Thomas Clyde McCutchen
Factors affecting beef bull performance of two-years-of-age, Robert Cornwell McDaniel
A study of the Lenoir Limestone in the Knoxville-Friendsville belt, Knox and Blount counties, Tennessee., William Ralph Moehl
Consumer evaluation of strawberry preserves, Edward Neal Moore
The Metabolizable Energy of College Women on Low Protein Diets, Myra Lee Morrow
The agricultural manpower needs of Claiborne County, Tennessee, Roy Kyle Norris
The effects of diphenamid, trifluralin and EPTC on the control of weeds and the yield and quality of burley and fire-cured tobacco, Hubert F. Ottinger
A histochemical study of the green bean pod, John Marion Pearson
A comparison of bovine semen frozen in liquid nitrogen vapor and dry ice-alcohol, Amai Vishwanatha Rai