Masters Theses
Masters Theses from 1961
Quantum Kinetic Equations for Plasmas and Radiation; Part II. Cyclotron Instabilities in a Bounded Plasma, Philip B. Burt
Separation of the n-Sphere by an (n - 1)-Sphere, James C. Cantrell
Capital Requirements on a Grade A Dairy Farm, Everett E. Carrell
Management and Performance of Beef Cattle at Ames Plantation, Everett E. Carrell
Management and Performance of Swine at Ames Plantation, Everett E. Carrell
An Analysis of Some Effects of Multiple-Grade Grouping an Elementary School, E. Stanley Chace
The effect of fertilization and spacing on the yield and composition of soybeans, Subramaniyan Chandrasekaran
Adaptation of chickens to extremes of temperatures, Dharamvir Singh Chaudhary
Interrelationships Between Sulfate Metabolism and Tocopherols in the Weanling Rat, Young Ping Chin
An Analysis of the Spending Habits of Residence Hall Students at the University of Tennessee, 1959-60, Peter Condiles
A study of management effects on carbohydrate reserves in Gahi-1 pearlmillet, Richard W. Couch
Machine Data Processing for Educational Administrators: Problems and Solutions, James Floyd Cunningham Jr.
Potential use, management and productivity of Loudon County soils, Appaswamy Devasigamoney
Field Experiences with the Division of Nutrition in the Wisconsin State Board of Health, Joan Elizabeth Dow
Estimating total separable lean in beef carcasses by using multiple area measurements of the longissimus dorsi in combination with other measurements, Robert Hailey Epley Jr.
The influence of parent materials upon the formation and morphology of some soils of the Highland Rim and Brotherton Bench in Putnam County, Tennessee, Charles R. Gass
Thiamine Retention in Pork After Home Canning, Sermsii Gongsakdi
The Social and Economic Background of Goldsmith's Deserted Village, James R. Gray
Turbidity of farm pond water and the effect of centrifugal force upon its removal, Rex Duane Haren
The Bible, the Constitution and Public Education: A Case Study of Religious Instruction in the Public Schools of Knoxville and Knox County, Tennessee, Joseph W. Harrison
Effect of certain crop and soil management factors on the size of kernels and yield of corn, Gurushiddappa V. Havanagi
Utilization of low-quality hardwood in the production of charcoal, Billy Gene Hicks
Phytotoxicity of dalapon on bermudagrass as influenced by gibberellic acid, nitrogen and surfactants, S. Srinivasan Kannan
A review of selected principles and procedures useful in the planning of county agricultural extension programs in the United States with application to community development program planning in India, Ankegowda Kapanigowda
Some observations of preliminary incubation on pasteurized milk, Edward Ray Kelly
An Evaluation of Forage Management, Felix Eugene Knight
Commercial Supplement Versus a Home-Mixed Supplement Plus Corn Free Choice for Finishing Swine, Felix Eugene Knight
The Response of 4-H Campers to the Camp at the 1959 Middle Tennessee 4-H Club Camp, Felix Eugene Knight
The effect of electro-magnetic radiation on certain varieties of soybean seeds, Arunachalam Lakshmanan
Liming of alfalfa in a greenhouse study, N. S. Loganathan
An economic analysis of harvesting cotton mechanically in West Tennessee, James Thomas Long
The relationship of soil color to soil moisture tension, Thomas J. Longwell
The effect of length of dry period upon milk secretion, Warren Hall Maclin
Effect of Feeding Various Hay-Concentrate Rations on the Production and Composition of Milk, K. C. Mathew
The influence of diet and coccidiosis upon the xanthophyll pigmentation of chicks, Robert Paul Mitchell Jr.
The relation of subsoiling to water runoff, soil moisture, root distribution and corn yield, William C. Moffitt
Factors Affecting the Performance of Broilers, G. R. Nair
Comparison of production and composition of milk from cows grazing gahi-1 and Starr Pearl millets, Kunjukrishnapilla Parameswaran Nair
The productivity of Huntington, Waynesboro and Dickson soils for corn under high levels of management, Rural Allen Peace
The Interrelationship of Tocopherols and Sulfur Metabolism, Betty June Pendergrass
A Report of Field Training With the Nutrition Unit of the Minnesota Department of Health, Martha Russell Rider
Utilization of phosphorus from dicalcium phosphate and defluorinated phosphate supplements by rumen bacteria in vitro and by lambs fed a semi-purified ration, Venkatachalam Satchidanandam
The influence of varying calorie-protein ratios and amino acid supplementation of diets for broilers, David B. Shoaf
Soil moisture extraction patterns of different soil-crop combinations as determined by neutron meter, Herbert B. Smith
Potential utility of selected research methods and techniques for determining the needs of extensions clientele with application to Mysore State, India, J. Srinivasa Murthy
Studies on the influence of temperature and soil moisture on peroxidase and hexose sugars in snap beans, Umapati Virabhadrayya Sulladmath
Relationship of beef type and breed to offal composition, Robert N. Terrell
Observations and Experiences with the Nutritionist in the Public Health Service Indian Hospital, Pine Ridge, South Dakota, Soekati Tjokrowirono
Adjusting farm operation and organization to changing conditions, William R. Williams
Outlook for the Tennessee Producers Livestock Marketing Association in selling Middle Tennessee livestock, Howard Stanley Wills
Influence of liming on the yield and uptake of calcium, magnesium, potassium, and phosphorus by soybeans grown on two different soils, Mahadevappa Basappa Yeligar
Masters Theses from 1960
"What is the future of vocational agriculture in the eyes of Southern Illinois administrators?", Herman Hale Adkerson
The influence of date of flowering on certain seed and fiber properties of pope cotton, Gorur N. Alasingrachar
A Thiazole Yellow Method for Magnesium Determination in Human Balance Studies, Evelyn Lorraine Andrews
The Role of the Administrator of Academic Affairs in Selected Universities, Roy M. Bacon
Pseudoscalar Interaction in Nuclear Beta Decay, Chander Perkash Bhalla
Palatability of hams as affected by methods of curing, curing time and aging temperature, James W. Bond III.
Appraisal of vocational education in agriculture in Claiborne County by business and professional leaders, Clarence H. Breeding
A study of the microbial flora of cottage cheese manufactured under plant conditions and stored at 5 degrees C, J. V. Britton
A Report of Nutrition Field Experiences with the Nutrition Consultant of the Delaware State Board of Health, Elizabeth Terry Byars
A study of the provision of trace minerals for suckling calves, Myles Carpenter
Evaluation of fungicidal soil treatments in the control of seedling diseases of cotton, Albert Young Chambers
Germination of certified soybean seed as influenced by moisture content, length of storage and seasonal temperature fluctuation, Raymond E. Cobble
The dairy cattle replacement markets of Tennessee and Florida, David Winslow Culver
Digestibility of orchard grass and alfalfa hays with and without concentrates and effects of an enzyme mixture upon orchard grass hay digestibility by steers, Charles Edward Darnell
The wholesale fresh fruit and vegetable market structure in Tennessee, Willie Kirby Davis
Effect of alloying additions on corrosion behavior of nickel-molybdenum alloys in fused fluoride mixtures., Jackson Harvey DeVan
Preliminary Investigations in the Effect of Continually Changing Reinforcement on Learning and Extinction, Michael Dinoff
Solubility measurements as a means of studying the reaction of phosphorus compounds with soils at different ph levels, D. John Durairaj
A detailed comparative character desciption of some early tomato varieties under East Tennessee conditions, Gary N. Duren
The Uptake of Sodium Ions by the Tongue, Magill Echols
Response of alfalfa to fertilization and management in Putnam County, Tennessee, Joseph L. Elmore
Employment and underemployment of rural people in Grainger County, Tennessee, William Brewster Ewing
The Separation of Aqueous Two-Salt Solutions in Horizontal Thermal Diffusion Columns: The System CuSO4-CoSO4-H2O, Gerald Thomas Fisher
Effects of Roasting, Braising, and Stewing on the Cesium-134 Content of Beef from Orally Dosed Steers, Joan Forrester
Influence of phosphorus supplements upon cellulose digestion by ruman microorganisms and ration digestibility by sheep, Clarence D. Gaddy
Evaluation of factors affecting heart rates of dairy cows, Chekkera.N Ganapathy
Expectation of productivity from the soils of Henderson County, Tennessee under several models of land use, Harold Eli Gelfond
A Study of Trading Stamps in Memphis, Walter P. Gorman III
The Development of Education in Rhea County, Tennessee, Thomas F. Guthrie
A study of adjustment of farm organization to the family life cycle, Kashayya Channayya Hiremath
The survival of bacteria after exposure to two types of dairy cleaners, Herbert Charles Holt
Decision making patterns of farmers who grow corn in two Tennessee counties, Norman R. Huddleston
Estimated Distribution of the Tennessee Tax Burden and Public Expenditure Benefits--1957, Thomas M. Humphrey
Some implications of the sociological research on diffusion and adoption of farm practices and their application to extension education, Krishna A. Jalihal
Field Experiences with the Nutrtion Service of the Ohio Department of Health, Angeline Joyce Kline
The influence of lime and phosphorus application to three soils on yield and nutrient uptake by sorghum, Madathilettu Mathai Koshy
The farm supply market of Hamblen County, Tennessee, George Henry Lane
Comparison of ear corn plus supplement, shelled corn plus protein supplement and complete mixed rations for growing and finishing swine, Thomas R. Langford
A Student's Experiences and Observations in Public Health Nutrition with the Florida State Board of Health, Maria Luisa Lopez Maldonado
The successful establishment and continuation of community clubs in Middle Tennessee, Roy Madison Luna
Determining the variation of foreign matter in seed cotton ginned at two gins in Tennessee, Carl Edward Madewell
Selected elements involved in the development of local leadership for extension work, A. Gopinatha Menon
Statistical analysis of farm land values in Jefferson County, Tennessee, Charles Daniel Mounger Jr.
Cotton fiber testing by mills in Tennessee, Carol Sterling Murphey
Growth of Rats on Supplemented Rich Diets, Mandayam Ananthanpillai Nalini
A follow-up study of former students of vocational agriculture in Maury County, Tennessee, Dennis Wade Nutt
The interaction of kinetin and indolebutic acid on the rooting of cuttings, Mathews C. Oommen