Masters Theses

Masters Theses

 

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Masters Theses from 1965

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A field and grenhouse study of the effects of two levels of nitrogen, phosphorus, and potassium on the growth and development of cantaloupes, James F. Brown

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Costs of processing snap beans for freezing in Tennessee, George W. Bullion

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Performance and carcass characteristics of boars, barrows, and gilts with ultrasonic estimates of muscle development and fat deposition, Charles R. Burgess

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Supply, disposition, and marketing channels for Tennessee milk and milk products, Paul Thurman Cantrell

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The relation of level of living to selected attitudinal characteristics of central Appalachia rural families, Kwang Yue Chang

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The influence of days carried calf and dry period on milk and fat production in Tennessee DHIA herds, Clyde K. Chappell

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Milk consumption rates and student attitudes, selected schools, Hamilton County, Tennessee, 1964, Robert A. Childress

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Effects of management and nutrition on semen quality of beef bulls, Pin-Kwen Chung

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A. O. P. Nicholson of Tennessee: Editor, Statesman, and Jurist, Patricia P. Clark

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The Effect of Variation in Oven Temperature and Internal Temperature on Cooking Losses, Tenderness and Visual Acceptability of Pork Roasts, Elaine Crowder

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Comparison of the performance of straightbred and crossbred pigs, Millard Daniel

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Supplementation of chick diets containing high levels of hydrolyzed feather meal, Emily Ann Davis

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The Effect of the Dispensible Amino Acids of Zein on the Utilization of L-Tryptophan for Pyridine Nucleotide Synthesis, Betty Ann Ellis

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Costs of hand and machine harvesting snap beans in Tennessee, William Curtiss Erwin

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Analysis of The White Emitter-Follower Amplifier, William Parker Finch

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The effect of potassium fertility levels on the uptake and utilization of potassium, calcium, and magnesium by corn inbreds and hybrids, Charles E. Freeman

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Selected organizational and operational aspects of the Milan Fruit Grower's Association, Tennessee, James Edmond Gee

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An agricultural credit education program for students of vocational agriculture in Tennessee, Harold Cara Gregory

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Nutrition Field Observations and Experiences in the State of Colorado, Margaret Susan Hambright

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The effects of ammonia on frozen beef and pork musculature, Ernest Earl Herrmann

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Grade A milk producers in Sullivan County, Tennessee : problem A: Characteristics of Sullivan County Grade A milk producers and their farms : problem B: Management practices of Sullivan County Grade A milk producers : problem C: Factors influencing dairy management practice adoption by Sullivan County Grade A milk producers : three related special problems in lieu of thesis /, Charles D. Holland

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The effect of three controlled levels of fat thickness upon production and carcass characteristics in beef steers of similar age, William C. Huff

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Milk and competitive beverage sales and costs in selected Tennessee restaurants, David Raymond Humberd

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The effects of soil properties and applied water on the leaching of atrazine, simazine, diuron and DCPA in soil columns, Melvin J. Ivey

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Congressional Career of Cordell Hull, Joseph Leland Johnson

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The Effect of Ammonia on Frozen Foods, Abdel-Hamid A. Kassem

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Man and the Law in the Dramas and Novellen of Heinrich von Kleist, Milton A. Kaufman

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Performance testing of rams, Venkatesh K. Kulkarni

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Effects of fractional doses of total body irradiation on semen of boars, Barry T. Ladd

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A Report of Nutrition Field Observations and Experiences in the State of North Carolina, Roseann Catherine Loskill

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Temperature preference of chicks, Thomas Emmett Maddox

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Evaluation of a Programed Instruction Device for the Utilization of Scientific Principles in the Teaching of Food Science, Patricia Ervin Marovich

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Corn production practices in Cheatham County : a special problem in lieu of thesis /, James G. McCall

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Soybean yield response to molybdenum, Thomas Clyde McCutchen

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Factors affecting beef bull performance of two-years-of-age, Robert Cornwell McDaniel

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A study of the Lenoir Limestone in the Knoxville-Friendsville belt, Knox and Blount counties, Tennessee., William Ralph Moehl

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Consumer evaluation of strawberry preserves, Edward Neal Moore

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The Metabolizable Energy of College Women on Low Protein Diets, Myra Lee Morrow

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The agricultural manpower needs of Claiborne County, Tennessee, Roy Kyle Norris

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The effects of diphenamid, trifluralin and EPTC on the control of weeds and the yield and quality of burley and fire-cured tobacco, Hubert F. Ottinger

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A histochemical study of the green bean pod, John Marion Pearson

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A comparison of bovine semen frozen in liquid nitrogen vapor and dry ice-alcohol, Amai Vishwanatha Rai

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Performance of self-fed and limited-fed pigs on pasture and in confinement, Yelloji Gnanoji Rao

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Agriculture education majors who graduated from the University of Tennessee College of Agriculture from the summer quarter, 1955, through the summer quarter, 1964, Billy Loyd Rhody

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Relationship of pH, phosphorus and potassium of soil layers among fifty soil series in Tennessee, Oliver W. Rice

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Effects of season of birth, breed and age of dam on litter and pig performance traits, Charles Wallace Robertson

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Growth and quality of broilers from peanut oil-peanut meal diets, Bharat Manu Shah

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Leaching of trifluralin, linuron, prometryne, and cotoran in soil columns, Shahiedy Ibrahim Shahied

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Grade A milk producers in Henry County, Tennessee : problem A: Characteristics of Henry County Grade A milk producers and their farms : problem B: Management practices of Henry County Grade A milk producers : problem C: Factors influencing dairy management practice adoption by Henry County Grade A milk producers : three related special problems in lieu of thesis /, George Curtis Shearon

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Tenderness of Beef Round Roasted at Two Oven Temperatures in Relation to Cooking Losses, Cooking Time, Power Consumption, and Other Sensory Properties, Robin Dalrymple Simmers

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Effects of depth and gradient on soil moisture storage in a small agricultural watershed, Lalit Kumar Sinha

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Community development concepts held by Tennessee county extension workers, Wayne J. Sininger

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An analysis of selected livestock practices and enterprise returns on farms in the Elk River Watershed, Daniel Bruce Smith

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Social Relationships Among Captive Tufted Titmice (Parus bicolor linnaeus) and Carolina Chickadees (Parus carolinensis audubon), Larry M. Stearns

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Tongue, heart, and liver tissues as sources of calcium and total vitamins for rats, Gurujala N. Subbasastry

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Relationships of ultrasonic estimates of fatness and muscling to production factors of angus bulls at Ames Plantation, John Richard Swaim

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Relationship of freezing rates on the quality of freeze-dried chicken, Amornrat Swatditat

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Some effects of cultivation frequency and herbicides on annual weed competition with corn, cotton and soybeans, Laurence L. Treanor

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The Retention of Vitamin B6 in Roasts from the Longissimus Dorsi Muscle of Beef When Cooked by Dry Heat, Jeanne Rebecca Vannoy

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Effects of various factors on prices of pigs in the Cookville, Tennessee, feeder pig sales, Robert Donald Waddell

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An Investigation of Written Church Comments Concerning Modesty as Observed in Women's Dress in the United States from 1900-1964, Barbara Alice Waln

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Relationships of certain pollen and pistil characteristics to different measures of self-fertility in alfalfa, Jialin Wang

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Economies of scale in Tennessee pork slaughtering plants, Charles Eugene Weaver

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Effects of fractionated doses of total-body irradiation on semen of bulls, Patrick R. Welch

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Relationship of the Characteristics of Some Ultisols on the Western Highland Rim in Tennessee to Parent Material, Relief, and Time of Formation, Charles F. Wharton

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Manipulation of the Magnitude of Incentive Variable and Runway Performance, David Mason Wildasin

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The impact of industrial development on Lawrence County, Tennessee, Charles MacArthur Wilson

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Germination and Early Survival of Picea rubens Sargent in Experimental Laboratory and Field Plantings, Nancy C. Wilson

Masters Theses from 1964

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Growth of certain psychrophilic bacteria in pasteurized milk as influenced by previous excessive psychrophilic growth in the raw milk, George A. Adams

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A History of the Rules Committee of the House of Representatives, Edward Martin Allen Jr.

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Factors influencing weaning performance of beef calves in commercial and purebred herds in Tennessee, Jesse Edward Barker

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The effect of growth regulators on maturation, wieght, size and quality of fruit in tomato (Lycopersicon esculentum), Kheireddin M. Batal

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Nutrition Field Observations and Experiences in the State of Indiana, Willena Stone Beagle

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Estimating hydrocyanic acid potential sorghum plants from leaf samples, Jim Allen Benson

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A Report of Nutrition Field Observations and Experiences in the Commonwealth of Pennsylvania, Jo Ann Bond

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Developing a Guidance Program for Townsend High School, William T. Brickey

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The influence of sires used in artificial insemination on dairy cattle production traits in upper East Tennessee dairy herds, John B. Brower

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Vegetational Succession on Three Grassy Balds of the Great Smoky Mountains, Mary Ellen Bruhn

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The relationship of the bacterial flora of the bovine udder to the California mastitis test with emphasis on the staphylococci, Joel A. Collins

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The effect of corn on the utilization of L-tryptophan for pyridine nucleotide synthesis., Reba King Coulter

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Varations in land-labor resources and optimum enterprise organizations of farms in the Brown Soil Area of West Tennessee, William Butler Cowan

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Chemical weed control of burley and dark fire-cured tobacco, William A. Cunningham

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The composition, organization and functions of the county agricultural extension committee, Charles Henry Edwards

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Health Insurance Status of Selected Rural Families in Sevier County, Tennessee, Willie F. Felder

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Performance of grade and crossbred ewes, Antony E. Fernandes

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Evaluation of buffer methods for determining lime requirement of soils, William Wayne Frye

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A study of origins of volatile sulfhydryls in milk, Andrew Wesley Gibbs

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Tennessee Grade A milk producers, present and potential, William Dale Givan

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Corn yields and evapotranspiration as influenced by moisture levels, nitrogen levels, and several climatic factors, Butler Eugene Holt

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The Life and Works of Ruben Saillens, Garner Elwyn Hoyt

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Tobacco production practices and net returns per acre from burley tobacco in Anderson County, Tennessee, E. F. Ivens

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A three-year study of the persistence of 2,4-D, diuron, simazine, atrazine, DNBP, DCPA, and amiben in the soil, Larry B. Jones

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An investigation of temperature patterns for conventional windowless, and solar broiler houses, Lewis Ewing Larsen

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An economic analysis of alternative dairy herd replacement policies on Grade A dairy farms in the Knoxville milkshed, Thomas William Little

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A 5'-phosphodiesterase of the streptomyces species, John Yauyen Lu

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Estimating the monetary value of swine based on both carcass and live weights by using selected carcass traits, Jim Randell Lynn

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Techniques for evaluation of beef muscle "biopsies" as a means of estimating palatability and composition of live animals, George C. Mays

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Separation of Optical Isomers by Solvent Extraction, George Truett McCloud

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The Organization, Staffing and Functions of Area Cooperative Extension Work, Iris W. McLarty

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Comparison of confinement and pasture systems for growing and finishing swine from birth to market, Jerry C. McMaster