Masters Theses

Masters Theses

 

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Masters Theses from 1968

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Ultraviolet radiation effects on aging hams in high moisture conditions, Robert S. Erwin

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A Survey of Children Admitted to Church of God Home for Children in Sevierville, Tennessee, January 1965 to December 1967, Dorothy Jones Farnham

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A study of the abrasive effects of trifluralin, diuron and fluometuron on spray nozzles, Alberto C. Febre

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Grade A milk producers in Lincoln County, Tennessee: Problem A: Characteristics of Lincoln County Grade A milk producers and their farms: Problem B: Management practices of Lincoln County Grade A milk producers: Problem C: Factors influencing dairy management practice adoption by Lincoln County Grade A milk producers: three related special problems in lieu of thesis, Joseph Larry Glasgow

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Manufacturing milk producers in Cannon County, Tennessee : Problem A: Characteristics of Cannon County manufacturing milk producers and their farms : Problem B: Management practices of Cannon County manufacturing milk producers : Problem C: Factors influencing dairy management practice adoption by Cannon County manufacturing milk producers : three related special problems in lieu of thesis /, Clayton F. Glenn

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Response of cottonseed to direct-current glow discharge, John L. Goodenough

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Thermal analysis of non-hooded and hooded alfalfa flamers, Vernon Ellis Gordon

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The effect of nitrogen fertilization on yield, HCN potential, and nitrate nitrogen content of three varieties of sorghum, Billy M. Greene

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Post-harvest cooling treatments on the quality of southern peas, Robert James Griffith

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An Examination of a Maternity Home as a Setting for Milieu Therapy, Louise Greene Hartman

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Nutrition Field Observations and Experiences With the Florida State Board of Health, Bettie Chapman Hawkins

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The Great Objector: the Public Career of Dr. John R. Neal, Bobby E. Hicks

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The Administration and Practice of Public Health Nutrition in the Arkansas State Department of Health, Agnes Willoughby Hinton

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Absorption and thermal decompostion of DDT and heptachlor in canned turnip greens and roots (Brassica rapa), Walter Robert Hollowell

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The Changing Central Place Function of Lenoir City, Tennessee, George Earl James

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The vegetative propagation of yellow-poplar (Liriodendron tulipifera L.), Jackson B. Jett

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Response of three species of woody ornamental plantes under various ecological regimes in Tennessee, Charles W. Johnson

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Effects of light intensity on reproductive performance of mice, James J. Johnson

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The inheritance of resistance to isolates of Fusarium oxysporum var. nicotianae in burley tobacco, James Larry Jones

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Deciding to move: the process and associated characteristics for rural families in Tennessee low-income areas, T. Morris Jones

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A Study of the Development of Services, Facilities, and Professional Standards of Catholic Charities of Tennessee, Inc., 1962 - 1967, Louis Jules Junod

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Population changes of citratefermenting bacteria in cheddar cheese, Hyun Joong Kim

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The Influence of the Home Builders on Residential Lighting in the Greater Knoxville Area in 1967, Peggy Poling Kimsey

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Thermoregulation in a Cold Environment: Effects of Body Weight, Roger A. Kleinman

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An analysis of November soybean futures prices, John L. Kyle

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Forage production of orchard grass (Dactylis glomerata L.) under several cutting management and nitrogen fertilization regimes, Kenneth Laaker

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Highway Location as a Factor in Regional Development in Areas Adjacent to National Parks: A Case Study of the Great Smoky Mountains National Park Region, Carl Rowan Leathers

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The effect of photoperiod and plant growth regulators on flower bud inhibition in Coleus blumei, Kuang Lin

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Some firming agents on the texture of freeze-dried banana, Rong Cheng Lin

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Production and management practices of selected beef cattle producers in Macon County, Tennessee, George Fletcher Luck

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Pectin degradation and the firmness of the canned sweet potatoes, Inocencio Martinez

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Problem A: Characteristics of Lawrence County beef producers and their farms : problem B: Management practics of Lawrence County beef producers : problem C: Factors influencing beef management practice adoption by Lawrence County beef producers : three related special problems in lieu of thesis /, James Thomas Matthews

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The effects of several climatic factors and several nitrogen and moisture levels on the yield and evapotranspiration of corn, David E. McKinney

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Dietary Supplementation of Tarhana with Soya Bean Flour and Fish Protein Concentrate, Tahire O.K. Merdol

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Seasonal abundance and distribution of the wood duck (Aix sponsa) on the upper Holston River in East Tennessee., William George Minser III

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A study of the causes of the lag in the rate of increase in net income per farm in Tennessee compared with other Southeastern states, Horace Allen Mitchell

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The structure of the Malayan smallholder farms with emphasis on the relationships between farm size, yields, labor supply, and incomes, Nik Hassani bin Mohamed

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An experimental investigation of conditions affecting the agitation and removal of manure solids from a liquid manure holding tank, C. Roland Mote

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Observations and Experiences With the Nutrition Services, Jefferson County Department of Health, Birmingham, Alabama, Joanne Riggins Mounger

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The effect of thyroidectomy on serum calcium and phosphorous levels in the pig, Jerry Donald Overton

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The Methodological Basis of Dewey's Philosophy of Education, Richard LeRoy Parker

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The abrasive effect of wettable powder herbicides on sprayer nozzle orifice tips, R. K. Patel

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Management practices of selected cotton producers in Lauderdale County, Tennessee, Charles T. Peal

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A Comparative Investigation of Environment Perceptions of Clustered and Non-Clustered Freshmen Students, Elizabeth A. Pearson

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Digestibility and nitrogen utilization of three beef cattle rations containing corn silage ensiled with limestone and varying levels of urea, Robert Duane Plymale

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The digestibility of corn silage harvested at four stages of maturity as determined by in vivo and in vitro methods, Edward Christian Prigge

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Factors Involved in the Maintenance of the Grassy Balds of the Great Smoky Mountains National Park, Stephen Walker Radford

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The effect of parathyroidectomy and thyroidectomy upon the subsequent levels of calcium and phosphorus in the blood of swine, Barry Reit

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Ultrasonic estimates of muscle and fat thickness in live cattle as predictors of carcass yield, A. Estes Reynolds

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Field Observations and Experiences in the Division of Nutrition, St. Louis County Health Department, Ann Jensen Rhode

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The relation of general, specific, maternal, and reciprocal effects to seed set differences in a diallel cross among eleven clones of Buffalo alfalfa (Medicago sativa L.), James S. Rice

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A Study of Interpersonal Relationships among Job Corpsmen--Tremont Conservation Center, Townsend, Tennessee, James Clair Richardson

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Field Experiences with the Division of Nutrition in the Florida State Board of Health, Martha Hansard Roach

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Natural Variation in Abies of the Southern Appalachians, John F. Robinson

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Economic analysis of commercial farming in the Elk River Watershed, Hugh Lamar Spangler

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Post-mortem processing treatments on selected characteristics of whole hog pork sausage, James B. Stansbury

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A Study of the Recreational Interests, Needs, and Activities of Maryville College Students, Gerald Winters Stewart

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The fishes of the Conasauga River in Tennessee, Robert Allen Stiles

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Factors affecting calving interval in a beef cattle herd in Tennessee, Robert Marshall Stone

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Relationships of soil, site, and time on the changes in forest composition on Big Ridge Natural Study Area, Union County, Tennessee, Daniel D. Summers

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The occupational needs of Hawkins County, Tennessee, Jefferson E. Taylor

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The Public Career of Joseph Alexander Mabry, Jerome Gregg Taylor

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The Effect of Avitaminosis E on the Incorporation of 35S-Sulfate by Rat Tissue Sulfolipids, Brenda Pearl Todd

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The role of soils and crops in water yield, Ross Gene Via

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The Effect of Tonal Proximity upon the Memory of a Set of Tones, William M. Walters Jr.

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An evaluation of some components of wood duck habitat at John Sevier Lake, Hawkins County, Tennessee, David Estes Watts

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An economic analysis of four milking systems with emphasis on the labor factor, Beverly Lyle Williams

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The effects of ultraviolet light on country hams during aging, Sam K. Winfree

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The Ecology of Pieris floribunda Benth. and Hook., an Ericad, in a Pine-Heath Community in the Great Smoky Mountains, Caroline Triplett Wingfield

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The Ecology of Pieris floribunda Benth. and Hook., an Ericad, in a Pine-Heath Community in the Great Smoky Mountains, Caroline Triplett Wingfield

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Evaluation of fresh-water whole fish meal as a protein supplement for growing-finishing swine, George Edwin Wofford

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The effect of applied micronutrients on yield and plant uptake of soybeans, Ronald Wolfe

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Growth and bract pigmentation in poinsettia as influenced by fast neutron irradiation, Robert D. Wright

Masters Theses from 1967

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Lethality of various F0 values on spores of putrefactive anaerobe 3679 and thermophils in chocolate milk drink, Sidney Carl Aaron

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Costs of producing and marketing snap beans in two upper East Tennessee counties, Kamal Mustafa Al-Habib

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An intrastate analysis of seasonality in corn prices in Tennessee, 1954-1964, Joseph Thomas Althouse Jr.

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The effect of several variables on the texture of freeze-dried formulated strawberry slices, James Franklin Amos

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Evaluation of fish meals and their effect on fatty acid deposition in broilers fat, Walid Abdul Rauf Barakat

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The effect of preparation and thermal processing on residues of DDT, heptachlor, and their metabolites in turnip greens and roots (brassica rapa), James T. Barron

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Factors affecting annual classification ratings of Jersey cattle and the relationships of these ratings to performance, Johnny Uyless Basinger

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An investigation of the characteristics of an agricultural auger as a means of metering shelled corn, Lemuel Gordon Beaver

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Cutting and environmental effects on growth and regrowth of a sorghum-sudangrass hybrid, cultivar sudax sx-11, James Edward Beuerlein

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The Effect of Magnetic and Configurational Ordering on the Specific Heat of a Nickel-50 Atomic Per Cent Palladium Alloy, Ronald Eugene Bingham

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A Study of the Food Buying and Food Consumption Practices of 140 East Tennessee Families Using Food Stamps, Spring 1966, Virginia Rhea Blansett

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A Comparison of the Foreign Policies of the United States and Canada, Robert Bruce Braid

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Some significant woodland management practices of two selected small-woodland owner groups in Wayne County, Tennessee, Frank Lester Brown

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Disapperance of atrazine, DCPA, diphenamid, diuron, linuron, norea, prometryne and trifluralin from the soil, Thomas A. Bryant

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Effects of various factors on intake and efficiency of utilization of energy for milk production, William Francis Byrne

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Role of the States in Flood Plain Management, Charles Craddock Carrington

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An Experimental Study of the Turbulent Mixing of Subsonic Axisymmetric Gas Streams, Donald Edward Chriss

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Fertilizer rate and depth of placement experiment on cotton, John Thomas Connell

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The Relationship Among Nasality Ratings of Single Words, Phrases, and Running Speech Samples Obtained from Cleft Palate Children, Hal Jefferson Daniel

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Some sources of variation in sampling plants of 16B7 strain of cotton for proportion of impermeable seed, L. E. Davis

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The development of a central food service for the University of Tennessee, Raymond E. Dender

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Observations and Experiences Within the Nutrition Services Division, Department of Public Health, Government of the District of Columbia, Barbara Irene Devery

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Alterations of Sulfur Metabolism in Malathion-Treated Rats, Gail W. Disney

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Migration Patterns of Young Adults Reared in Jackson County, Tennessee, Charles Martin Farmer

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Conductive Sphere on a Charged Conductive Plane, Birney Robert Fish

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High Energy Electron Beam Excitation of a Gas, Don T. Froedge

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Effect of Oven and End-Point Temperatures on the Sensory Properties of Beef Rib Roast, Nancy Elizabeth Fugate