Masters Theses
Masters Theses from 1970
Shear Values and Alkali Insoluble Collagen of Beef Biceps Femoris as Affected by Time and Temperature of Heating, Cynthia Anne Winstead
Aspects of the winter behavior of bobwhite quail (Colinus virginianus) in Tennessee, Noel Stewart Yoho
Masters Theses from 1969
Assessment and interrelationships of fatness, muscling and performance in beef cattle, Curtis William Absher
Relations Between 4-H Enrollment and Selected Characteristics of Tennessee's County 4-H Extension Programs, Syed Zubair Ahmad
The effects of alternate beef cattle finishing systems on farm income potential and resource utilization in Tennessee, James Marshal Anderson
Nutrition Field Observations and Experiences in the State of Maryland, Kay Hudson Beavo
A study of the comprehension of beef cattle terms and concepts by Tennessee cow-calf producers, Clarence Edward Bible
The Utilization of the Sulfur of Sulfolipid by the Albino Rat, Susan Tredinnick Bowling
A laboratory investigation of anaerobic sludge digestion for dairy manure, John William Branch
Sex Role Identification of Children of Divorced Parents, Frank A. Brown III
Patterns of Species Segregation as Related to Topographic Form and Aspect, Homero Cabrera
Effects of dose and dose-rate of gamma radiation on follicular development and reproduction capacity of the rat, John Edward Chandler
Relationships among geomorphological variables affecting water yield from small watersheds, Kalappa C. Chaturbhujanathiah
Properties and partial purification of pectin methyl esterase in vegetable-type soybeans, Peter Hung Chen
The relationship between root growth and nicotine content in leaves of burley tobacco, Sheng-Yen Chen
Blanching of small white potatoes by combinations of microwave energy and boiling water, Sze-chin Chen
Relations between junior 4-H enrollment and selected characteristics of Tennessee's county 4-H extension programs, Shao-hong Chu
Effects of selected variables on prices received for calves in the Cookville Demonstrational Feeder Calf Sales, Jerry Donald Cole
Effects of a pasture environment and forage consumption on lactating sows and nursing pigs, Donald Jackie Davis
Correlations among variables measured on live beef cattle and variables measured on their carcasses, Joe Jack Dement
A Study of Population Density, Seasonal Movements and Weight Changes, and Winter Behavior of the Eastern Box Turtle, Terrapene c. carolina L., in Eastern Tennessee, Richard Albert Dolbeer
Relationship of ultrasonic and selected linear measurements of live animals with tissue development in heifers, Thomas Edward Duncan
Occupational status of vocational agriculture teachers in Tennessee, David Parker Forrest
Roles of 4-H junior leaders in selected Tennessee counties: perceptions and performance, Polly Fussell
The uptake and utilization of potassium by corn inbreds and hybrids, Raymond N. Gallaher
Bird resistant grain sorghums in broiler diets, Hugh C. Goan
Nuclear Structure Studies in 90Y, Ronald E. Goans
Estimates of genetic variability in the F4 generation of three populations of common wheat (Triticum aestivum L. Em. Thell.), Robert Mack Granger
An Analysis of Theme and Variations for Orchestra, Jae Eun Ha
Motifs of Time and Nature in the Poetry of E.E. Cummings, Karl Douglass Harris
Agricultural education as perceived by East Tennessee school administrators, Silles Ray Henegar
A biosequence of soils formed from loess and volcanic ash in the Western Kenai Peninsula, Alaska, Robert B. Hinton
Migration patterns of residents in a high in-migration county, Hamblen County, Tennessee, James Edward Howard
Performance and Carcass Characteristics of Feeder Heifer Calves Fed Different Amounts of Concentrates with Urea-Limestone Treated Corn Silage, Gordon Bobby Idol
Influence of parent material and time on properties of some hapludalfs from loess in West Tennessee, John Robert Jared
The persistence, degradation, movement, and absorption of phorate and demeton in clay and soil systems, Jay Wolbert Johnson
Selectivity and contamination influences upon levels of chemical composition and digestibility of samples obtained from esophageal-fistulated steers grazing two types of pastures, Najeeb Tawfik Kazzal
Shortening Power and Related Properties of Lard as Affected by Substitution of Elaidinized Lipid, Judith Ellen Klouda
An analysis of general farms in Tennessee with special reference to family farm income, Bhoopalam N. Sampath Kumar
4-H Project Leader Roles: Perception of Extension Agents and Volunteer Leaders in Fourteen Tennessee Counties, Hubert E. Lambert
Homegrounds improvement practices of selected homeowners and renters in Polk County, Tennessee, William Donald Ledford
Effect of heat and frozen storage on degradation of peroxidase and pigments in yellow crookneck squash, Su-Shein Lin
Characteristics of low and high project leader task performance and task qualified groups in selected Tennessee counties, Anna Bernice Lucas
Effects of selected variables on prices received for feeder pigs in the Weakley County feeder pig sales, James Richard McFall
Mechanical versus manual harvesting costs of southern peas in West Tennessee, Carlton Joe McKenzie
Nutrition Field Observations and Experiences in the State of New Mexico, Vera Geraldine McRae
The four late comedies of Sean O'Casey, Roy W. Mehaffey
Effects of Delayed Slaughter on the Quantitative and Qualitative Traits of Pork Carcasses, Stanley G. Miller
Influence of some seed characteristics on emergence and growth of Phaseolus vulgaris, Lynn E. Murray
Analysis of egg handling cost in Tennessee, Billy Wayne Nelms
The applicability of live beef cattle futures to Tennessee feedlot operators, John J. Nichols
Personnel Training and Employment Needs of Hospital Food Services in Tennessee, Moiselle Peay
An Effect of Dietary Sulfate in Rats Fed Diets Low in Sulfur Containing Amino Acids, Helen T. Pfuderer
Forest management levels in the Tennessee Valley as related to characteristics of the landowners, Thomas L. Pitts
Janice Holt Giles: A Bio-Bibliography with Evaluations of the Kentucky Frontier Books as Historical Fiction, Florence Williams Plemmons
Hair as an indicator of the mineral nutrition of the pig, David William Porter
A Geographic Study of the Tennessee Central Railway: An East-West Transport Route Across the Cumberland Plateau of Tennessee, Dennis E. Quillen
A study of the association between selected factors of county 4-H extension programs and senior 4-H enrollment in Tennessee counties, Billy Joseph Reed
A History of the Smoky Mountain Railroad, William Robert Rogers
Stand establishment and growth of corn on chemically killed sod as influenced by type of sod planter and speed of operation, John R. Roper
A direct quantitative method for strawberry anthocyanins, Thomas McMahan Roush
Performance of Feeder Heifers Fed Corn Silage Treated with 10, 15 and 20 Pounds of Urea Per Ton, Kadhim Abdul Ruhman
Effect of various post-harvest treatments on the green color and chlorophyll retention of southern peas, Vigna sinensis, Leonard Wayne Russell
An experimental investigation of the effects of baffles on the agitation and removal of manure solids from a liquid manure holding tank, Frederick Griffin Scholfield
Design and evaluation of an experimental helical vegetable harvester, Richard C. Shadden
An Experimental Study of the Viscoseal Bearing, Chandrakant Khumaji Shah
Estrus and ovulation relationships in beef cattle, Luther Edward Smith
Environmental Modification of Bluegill (Lepomis macrochirus Rafinesque) in Chilhowee, Loudon, and Norris Reservoirs, Tennessee, Edward Bartlett Smythe II
A Comparison of Climatic Elements at Four Elevations in the Great Smoky Mountains National Park, Luther Allin Stephens Jr.
Bone Densities and Dietary Intakes of Preschool Children in Knox County, Tennessee, Sarah May Tucker
An Examination of the Relationship Between Kindred Connectedness and the Riesman Inner-Other Directedness, Judith Eva Wadford
Field Experiences and Observations with the Nutrition Division, Maternity and Infant Care Project No. 551, Mobile County, Alabama, Mildred Louise Walker
The effect of gas plasma irradiation on the dehulling and resulting chemical and physical properties of soybeans, Chien-Ning Wang
An aureomycin rose bengal agar for enumeration of yeast and mold in cottage cheese, David James Weakley
A Study of Library Services for Tennessee's Senior Citizens, Linda Weston
Solubility Characteristics of Residual Collagen as Related to Tenderness of Beef Semimembranosus Roasted at 200o and at 300oF, Cheryl Ann Whetstone
Personnel Organization in the Republic of China--The Reorganization of 1967, Shun Yao
Outdoor recreation-participation and preferences of Knox County, Tennessee residents, Max Joe Young
Masters Theses from 1968
A study of the B (3He, p)13C and B (3He, 3He) B reactions, Harold L. Adair
The impact of working wives' income on household food consumption and expenditures, Robert E. Adcock
The effect of water restriction on the laying hen performance, Hamdi Abdul Aziz Al-Fayadh
Effect of free-stall housing on the performance of beef cattle being finished for slaughter, John Albert Allen
A Census of a Breeding Bird Population in a Virgin Spruce-fir Forest on Mt. Guyot, Great Smoky Mountains National Park, Frederick Joseph Alsop
The effect of ground shelled corn full-fed during the latter part of the finishing period upon the performance and carcass traits of beef steers and heifers, Earl C. Anderson
Disappearance of atrazine, DCPA, diphenamid, diuron, linuron, norea, prometryne, and trifluralin from soils treated for three years, David A. Austin
Factors influencing weaning performance of beef calves on the plateau area of Tennessee, Merrill D. Austin
Progesterone levels in bovine plasma as determined by competitive protein-binding assay, David Banks Batson
Response of Small and Large Rib and Round Beef Roasts of Two Degrees of Finish to Two Rates of Heat Application, Barbara Hammer Bayne
Effect of commercial enzymes on chemical composition and physical characteristics of date juice, Namrod David Benjamin
The Effects of End Point and Oven Temperatures on Histological Characteristics of Beef Longissimus Dorsi, Mary Linda Bley
A study of administrative and supervisory practices affecting the induction and orientation of beginning teachers., James A. Breeding
Sanitation practices in fresh pork sausage manufacture, Charles G. Brooks
Growing corn and soybeans on chemically killed sod, Boyd E. Brown
A study of several methods to extend the shelf life of cut chrysanthemum morifolium, Byoung Moon Choo
Tenderness of beef muscle measured by shear-stress, Harriet Perry Corrick
Effect of varying forage to concentrate ratio of isonitrogenous rations on feed intake by ruminants, Robert Lane Cowsert
Yield, Cost, and Acceptability of Beef Sirloin Roasted by Forced Convection at Two Oven Temperatures, Marilyn McCammon Davenport
Nutrition Field Experience with the Division of Indian Health, Oklahoma City Area, Wanda Lee Dodson
Evaluation of the performance of grade and crossbred ewes, Gerhard R. Eisele
Genetic variability in balbo rye (Secale cereale L.), Gary Joe Elder