Masters Theses
Masters Theses from 1975
An estimation of genetic trend in weaning weights of beef cattle using field data, R. Leland Anderson
A Field Experience in Public Health Nutrition with the Nutrition Section of the Florida Division of Health, Elizabeth Ann Bailey
Seasonal fluctuations in cotton seedling pathogens in three west Tennessee soils, Danna Darlene Baird
A Multivariate Study of Three Prehistoric Tennessee Skeletal Populations: Mouse Creek, Dallas, and Middle Cumberland, Hugh E. Berryman
A Multivariate Study of Three Prehistoric Tennessee Skeletal Populations: Mouse Creek, Dallas, and Middle Cumberland, Hugh E. Berryman
A Method of the Determination of Sex from Artificially Deformed American Indian Crania, Sharon A. Bolt
Estimating genetic parameters in commercial beef cattle populations, Dan T. Brown
A Therapeutic Approach to Education: An Ethnographic Analysis of Friendsville Academy, a Quaker Middle and Secondary School, L. Janice Campbell
The influence of fat and lean tissues of country cured hams on growth of Aspergillus Parasiticus and production of aflatoxin, Sarah Gwendolyn Carson
Analysis on selected salads, Mei Fung Chen
A Simulation Model of Dietary Competition in the Great Smoky Mountains National Park, John Steven Cherry
A Synthesis and Interpretation of the Hamilton Mortuary Pattern in East Tennessee, Patricia Ellen Cole
Comparison of Extension Junior 4-H club programs in Tennessee Counties with varying patterns of 4-H leadership organizations, Dorothy Moore Dixon
Effects of selenium supplementation on growing-finishing swine, Sammy Pinckley Elgin
Identification of short chain fatty acids in cervical mucus from estrous cows, Tony Alan Fitz
Marketing costs of feeder pig order and farmer buyers in Tennessee, Fred Hampton Fox
Enzymatic hydrolysis of baked sweet potato puree, Charles Stephen Gaines
Nutrient digestibility as determined by the Lignin Ratio Technique and its relation to body parameters of lactating beef cows, William Warren Gill
An investigation of a milk-copper sulphate reaction as a pregnancy test in cows, David Harvey Gordon
An economic analysis of six alternatives socio-economic data information systems for Tennessee, Morgan D. Gray
Relationships between Tennessee 4-H Club explorer programs and volunteer leadership structure, Bettye T. Griffin
Chemical composition and yield of tall fescue (Festuca arundinacea Schreb.) as influenced by nitrogen and potassium fertilization, D. B. Hannaway
Predicting longevity in dairy cattle from the paternal half sib's production and conformation ratings, David Eugene Harmon
Description and evaluation of the Tennessee Extension Management Information System, Mary Ruth Henderson
Natural areas : concepts, legislation, selection, and management, Robert L. Hendricks
Age determination and age structure of the European wild hog (Sus scrofa), Thomas Malcolm Henson
Effect of soil ingestion on certain mineral elements in the bovine gastrointestinal tract, David L. Hobbs
The response of snapdragon Antirrhinum maius L., and carnation Dianthus caryophyllus L., to thigmomorphogenic and seismomorphogenic stress, Brenda F. Hodgkinson
Citizen participation in urban renewal: a case study of the decision-making process in developing renewal plans for Knoxville's Morningside Area, Barbara Ann Hogan
An estimation of genetic progress in the Angus herd at Ames Plantation, J. Frederick Holbert
A Comparison of Two Methods for Estimating Milk Proteins by Ultraviolet Spectrophotometry, Shya Ling Hu
Comparison of the Metabolism of Iodine from Ethylenediamine Dihydriodide, Sodium Iodide, and Potassium Iodide, Harold Wayne Hutton
The effect of controlled traffic on cotton yield and soil condition on three West Tennessee soils, Jon S. Jablonski
Approaches to the development of environmental education for Thailand, Jira Jintanugool
An analysis of the U.T. bull evaluation test 1971-1975, Earl W. Law
Flowering in florists c̓ineraria, Senecio cruentus, as influenced by gibberellin, light, and temperature, Marianne Brod Leese
Comparison of pasture versus confinement raising of baby pigs, William Dan Ligon
Simulation of Alternative Airline Terminal Check-in Disciplines, Luis Alvero Lopez
An evaluation of the 1974 Forestry Incentives Program in twelve East Tennessee Counties, Joe D. Lovelace
Structural changes in the dairy industry in Tennessee, GonZalee Martin
Growth effects of stand density in a northern hardwood outlier community, William G. Martin
Development and comparison of single purpose line printer maps prepared from soil mapping units, Charles E. McCroskey
Effects of selected variables on the prices received for feeder pigs in the Carthage feeder pig sales, Jack C. McDaniel
Comparative study of confinement beef finishing systems during a summer, Gary Douglas Miller
The Role of Ferry Crossings in the Development of the Transportation Network in East Tennessee, 1790-1974, Tyrel Gilce Moore Jr.
An evaluation of selected Tennessee Extension 4-H project literature, Charles W. Morgan
The Provision of Inner-City Recreational Facilities: A Look at Tennessee's Four Largest Cities, William L. Murrah
A Nutrition Field Experience with the City of Houston Health Department, Houston, Texas, Sue Ann Neal
Design, construction, and evaluation of a parallel belt sheller for mature green soybeans, George Takyi Owirodu
A Demographic Analysis of Skeletons from the Larson Site (39WW2), Walworth County, South Dakota, Douglas William Owsley
Face fly and horn fly activity in relation to daily beef cattle behavior and certain environmental factors, Gayle Vernon Parrish
Sources of Political Instability and Stability in Iran, 1779-1973, Ahmad Pishva
Bovine mammary gland development during gestation, Jeannette Isabel Poffenbarger
Weaning and carcass correlation of meat type swine, Suwithaya Pollarp
Degradation rate of carbaryl following thermal processing as a function of liquid matrix, presence of plant material, and container, John S. Pretanik
Productivity of Emory and Dewey soils for soybeans, William Dale Rhoton
A comparison of machinery for harvesting, handling and feeding both midland bermudagrass and lespedeza hays in large packages, David Rodney Robertson
Acoustic Reflex Threshold-Duration Functions for Normals and Noise-Induced Permanent Threshold Shift., Larry N. Robinette
The Tennessee Staatszeitung, Robert Donald Rogers
Selected quality parameters of runoff water from small agricultural watersheds, Ronald Hugh Rogers
Aspects of Water Quality and Their Relationship to Hydrology in Coal Mined Drainage Basins in the Cumberland Mountains, Raymond Rankin Roseq
Effects of Variations in Peeling on the Recovery of Water-Soluble Pigments, Betanin and Vulgaxanthin, from Red Beet Peel (Beta Vulgaris L.), Ola Goode Sanders
Lethal and sublethal effects of Cadmium on Daphnia (Crustacea: Cladocera), Richard L. Sayrs
Estimation of weight of cattle by means of skeletal measurements, David Shannon
Variability for components of yield induced in soybeans by seed treatment with gamma radiation, fission neutrons, and ethylmethane sulfonate, Larry Wayne Skinner
Forecasting Educational and Training Requirements and Responsibilities for Consulting Dietitians to Nursing Homes, Erskine R. Smith
Fall and winter foods of ruffed grouse in eastern Tennessee and western North Carolina, Steven K. Stafford
Influence of selected variables upon levels of nutrition practice use by various extension homemaker audiences in Tennessee, Helen Roberts Stocking
Influence of parental characteristics on the retention of senior 4-H Club members in Wayne County, Tennessee, James Dennis Taylor
Food Preferences, Food Intake, and Food Prestige of Some Selected Black Women in Knoxville, Tennessee, Verdis Lee Taylor
A microbiological profile of commercially prepared salads, Ralph C. Terry
Correlation of Theory and Experiment for the Dynamics of a Pressurized Water Reactor, J. G. Thakkar
Determination of optimal collection time of fecal grab samples in a chromium sesquioxide indicator digestion trail, James Liddell Thomas
Comparison of constant versus variable energy ratios in complete rations for dairy cattle in early lactation, Howard J. van Dijk
Some physiological parameters and gastrointestinal helminths of the gray squirrel (sciurus carolinesis) in Tennessee, Thomas Campbell Welborn
Selected organizational and program characteristics, staffing patterns and problems of 4-H Club work in urban Tennessee counties, Patricia Rae Wilkinson
The possible induction of diabetes insipidus in chicks by regulated light regimes, Cindy Cox Wilson
Movement of pollen by honeybees in a yellow-poplar seed orchard, John Hartman Yandell
Masters Theses from 1974
Statistical analysis of birth weight in Awassi sheep in Iraq, Radhi K. Abdallah
The development and testing of a basic 4-H experimental learning center unit for present and prospective Tennessee 4-H agents, Peggy Mustain Adkins
Tensile Properties of Beef Semitendinosus Muscle as Affected by Heating Rate and End Point Temperature, Carolyn Lucille Barker
Characteristics of Graduate Student Instructors as Related to Students' Judgments of Their Competence, Edwin Rice Barnett
A Nutrition Field Experience with the Kentucky Department for Human Resources, Jane G. Baxter
Effects of ethephon on sex expression and yields of summer squash, John Oscar Best
Forest land use classification from ERTS-1 imagery, Elvin E. Birth
The Role of The Fictitious Narrator in Heinrich Boll's Gruppenbild Mit Dame, Hannah Elise Boon
Some effects of urea and sulfur additions to corn silage for growing-finishing heifers, Roger D. Brooks
Effects of selected variables on the price received for calves in Tennessee feeder calf sales, A. Hayden Brown
A Phonemic and Phonetic Analysis of the Folk Speech of Bedford County, Tennessee, Anthony Patterson Cavender
The symbol-number representation method applied to compiling Chinese symbols., Bill Wei-sung Chang
Development of a high protein snack food containing whey protein concentrate, Cheh-Tze Chiang
Observations on metabolism of selected minerals in the developing horse, Carol A. Clark
Remote sensing as an aid to determine nitrogen deficiencies in loblolly pine, David Hewitt Cress
Analysis of an Information System between the Nursing Service and the Dietary Departments, Anna Lee Cupp