Masters Theses from 1977
Evaluation of protein supplement available to Tennessee farmers fed with whole shelled corn in finishing long yearling cattle, James C. Godfrey
Some factors affecting the reproductive efficiency in beef cattle, Nersa Gonzalez
Induction of puberty in gilts, Michael Presson Hunter
Factors associated with microbial growth in ground beef extended with varying levels of textured soy protein, Jimmy Ted Keeton
Effect of reducing dietary anions (phosphate and chloride) on production characteristics of layers, Sarah Sykes Lambert
The effect of soybean and cottonseed meals on metabolism of iodine and thyroxine in calves, Wilfred A. Lyke
Effects of oral versus intra-muscular iron on the preweaning performance and hematology of swine, John Andrew MacGuire
Relationship of body measurements, weight, age and fatness to size and performance in beef cattle, John Robert McCurley
Complete rations utilizing hay or corn silage for dairy calves, Ronnie Ray Nease
The effects of sires on pre-postweaning and carcass characteristics of polled hereford cattle, Joseph Franklin Pearson
Larval Taxonomy of the Caddisfly Genus Hydropsyche in Eastern North America, with Notes on Biology and Distribution, Guenter A. Schuster
Reproductive and growth performance of Athymic mice on three dietary levels of crude protein, Mary A. Setlow
The effects of genotype and environment on traits and their correlations in layers, Nazar Thannoon Taha
Maturing rate as predicted by subjective and objective description of Hereford feeder heifers, Steven H. Umberger
Effect of selected variables on prices received for feeder pigs in the Cookeville Feeder Pig Sales, Willard Lacy Upchurch
Use of Synchromate-B treatment for estrus synchronization in beef cows and heifers and its subsequent effect on reproductive performance, Johnnie Russell Vaughan
Length-growth patterns with the prediction and adjustment equation for length of pigs from birth to 70 days of age, David Paul Walker
Dissertations from 1976
Genotype-environment interaction in traits of egg-production poultry stocks, Shaker Mosleh Al-Mohammadi
Flavor characterization of country ham flavor by sensory evaluation and chemical analysis, Cathy Lou Hix Baker
The effect of selected variables on carcass traits of beef, Jon Michael Baker
Evaluation of techniques used in estimating phenotypic, genetic and environmental trends in beef cattle, A. Hayden Brown Jr.
Evaluation of systems for delivering Rumensin to cattle on pasture, Ken J. Goddard
The influence of various lighting regimes and exogenous adrenal hormones upon blood glucose and electrolyte levels in chicks, Jeffrey C. Herr
The evaluation of two extreme types of Angus steers, Owen Thomas Hughes III.
In vivo and in vitro comparisons of selected grass silages, Linda D. Hurst
The response of four strains of White Leghorn layers to two levels of dietary phosphorus, Robert F. Ingram
Relationships between sperm cell morphology and changing state of the acrosome and their possible effect on fertility of bulls mated in natural breeding systems, Charles Michael Irwin
Metabolism of selenium-75 in the erythrocytes of sheep and growing calves, Janet D. Jolly
An Evaluation of the Effectiveness of Antibiotic Treatment at a Prebreeding Estrus on Subsequent Reproductive Efficiency, Kenneth C. Lamar
Relationships among potassium, magnesium, insulin and glucose in the bovine, Donald E. Lentz
Effects of Female Sex Hormones and Dietary Magnesium Levels in Sheep, Kenny S. Marbury
Preliminary studies in preconditioning beef feeder calves, Ernest Lee Moody
The effect of two levels on dietary phosphorus on laying house performance of four strains of white leghorn layers, Huthail Najib
Nutritional Efficiency of Angus Cow-Calf Units, Dennis Owen Onks
Comparison of Methods of Selection to Increase Yearling Weight of Beef Cattle and Assessment of Influence of Sire Differences on Estimates of Repeatability of Cow Productivity, Thomas Bruce Turner
Effects of supplemental selenium on swine, John Erby Wilkinson
The Distribution of Fishes in the Little Tennessee River System, James McKee Winfield Jr.
Dissertations from 1975
A Study of Sex Differences in Various Statistics Calculated from Data on Growing Angus Bulls and Heifers Fed at Different Levels., Moyassar Yehya Al-Mallah
An estimation of genetic trend in weaning weights of beef cattle using field data, R. Leland Anderson
Estimating genetic parameters in commercial beef cattle populations, Dan T. Brown
Effect of nitrogen fertilization on nutritive value of Midland bermudagrass pastures for yearling beef cattle, Larry Allen Carver
Chromatographic identification of added iron in casein and casein components, Burhan Dincer
Effects of selenium supplementation on growing-finishing swine, Sammy Pinckley Elgin
Identification of short chain fatty acids in cervical mucus from estrous cows, Tony Alan Fitz
Nutrient digestibility as determined by the Lignin Ratio Technique and its relation to body parameters of lactating beef cows, William Warren Gill
An investigation of a milk-copper sulphate reaction as a pregnancy test in cows, David Harvey Gordon
Predicting longevity in dairy cattle from the paternal half sib's production and conformation ratings, David Eugene Harmon
Effect of soil ingestion on certain mineral elements in the bovine gastrointestinal tract, David L. Hobbs
Factors affecting reproductive performance of beef cows, John Hodges
An estimation of genetic progress in the Angus herd at Ames Plantation, J. Frederick Holbert
Comparison of the Metabolism of Iodine from Ethylenediamine Dihydriodide, Sodium Iodide, and Potassium Iodide, Harold Wayne Hutton
Estrogen and progestin content in the peripheral plasma and follicular fluid of cycling beef cattle, James Joseph Ireland
An analysis of the U.T. bull evaluation test 1971-1975, Earl W. Law
Comparison of pasture versus confinement raising of baby pigs, William Dan Ligon
Effects of selected variables on the prices received for feeder pigs in the Carthage feeder pig sales, Jack C. McDaniel
Bovine mammary gland development during gestation, Jeannette Isabel Poffenbarger
Weaning and carcass correlation of meat type swine, Suwithaya Pollarp
Estimation of weight of cattle by means of skeletal measurements, David Shannon
Quantitative determinations of selected bacteria in ground beef extended with varying levels of textured vegetable protein, James B. Stansbury
Determination of optimal collection time of fecal grab samples in a chromium sesquioxide indicator digestion trail, James Liddell Thomas
Comparison of constant versus variable energy ratios in complete rations for dairy cattle in early lactation, Howard J. van Dijk
Factors related to voluntary dry matter intake by beef cattle fed primarily corn silage, Jerry Wright Williams
The possible induction of diabetes insipidus in chicks by regulated light regimes, Cindy Cox Wilson
Masters Theses from 1974
Statistical analysis of birth weight in Awassi sheep in Iraq, Radhi K. Abdallah
Emulsifying capacity and stability of freeze-dried beef muscle and meat by-products, Nazif Anil
Fibrous protein from cottage cheese whey, Turker Asan
Maternal dietary effects upon fetal growth and progeny response in limit-fed swine, Steven Philip Bertsch
Some effects of urea and sulfur additions to corn silage for growing-finishing heifers, Roger D. Brooks
Effects of selected variables on the price received for calves in Tennessee feeder calf sales, A. Hayden Brown
Observations on metabolism of selected minerals in the developing horse, Carol A. Clark
The relationship of fat content to the palatability of ground beef, Jesse Ray Ford
Analysis of diurnal rhythms in Gallus Domesticus, John E. Fritz
Effects of exogenous vitamin C on maintenance of pregnancy in diet-restricted rats, Gregory Stephen Lewis
The use of ultrasonic fat measurements of 8mm and 10mm as a marketing guide for feeder heifers, Delmer F. Lowe
Metabolism of magnesium and selected minerals in hypothyroid sheep, Fred Christian Madsen
The effects of incremental calcium levels throughout the laying period on egg shell quality, Larry Glenn McCraney
Attitudes of purchasers of performance tested bulls at Ames Plantation, Charles Arthur McPeake
Age, frequency and season of weighing, and reproduction as factors influencing growth curve parameters in Angus cows, Ronald Edwin Morrow
Comparison of various methods for adjusting weaning weights of calves to an age-constant basis, Charles Wallace Robertson
Effects of temperature and diets on magnesium, calcium and potassium metabolism in sheep and rats, Mohan Chandra Sanwal
Evaluation of supplemental mixtures containing magnesium for prevention of grass tetany in beef cattle, David Wayne Saylor
Lipogenic and lipotropic factors in the physiopathology of fatty liver syndrome in Gallus domesticus, Emmanuel D. Tebong
A study of the relationships between body characteristics and ovarian activity in Hereford heifers, John Oliver Wallace
Masters Theses from 1973
Effects of strains and certain nutritional factors on incidence of toe abnormalities, eyeball and body weights of chickens, Nahil Mohammed Ali
Strain differences with respect to economic traits of egg laying chickens entered in the Tennessee Random Sample Laying Test, Shaker Al-Mohammadi
The role of Bacillus cereus in the sweet-curdling defect of fluid milk, Krishnaswamy Atmaram
A comparison of four objective measures of beef tenderness, Harriet Perry Corrick
An evaluation of single and multiple trait selection programs in the improvement of dairy cattle, Charles D. Griffin
Calfhood weights, body measurements and estimates of body composition vs.criteria of overall size and shape for predicting yearling performance in beef cattle, Stephen Paul Hammack
An evaluation of the effectiveness of the culling practices in the Knoxville Experiment Station dairy herd, Clyde Raymond Holmes
Evaluation of some genetic and environmental factors affecting growth and development of Awassi sheep in Iraq, Najeeb Tawfik Kazzal
A Histological Study of Bovine Longissimus Muscle Fiber Characteristics as Related to Performance and Carcass Traits, Jimmy Ted Keeton
A study of the factors affecting the cost of raising replacement beef heifers, Ben David Lee
The use of urea in ensiled versus nonensiled complete feeds for lactating dairy cattle, Dennis B. Longmire
The Influence of Initial Cow Weight on Progeny Performance and TDN Efficiency in Production of Slaughter Cattle, James Burkett Neel
The influence of milk processing upon the binding of iron to various milk protein fractions, Jyung Rewng Park
Evaluations of systems for growing and finishing steers on pasture, Charles Milton Southall
The effects of creep feeding Hereford heifers on performance and growth to maturity, William Thomas Swanks
Influence of exotic beef cattle crossbreeding on performance, carcass characteristics and meat palatability, Sam K. Winfree
Dissertations from 1972
Progesterone and estrogen levels in the peripheral plasma of non-bred, non-pregnant and pregnant cows, David Banks Batson