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Dissertations from 1976

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Genotype-environment interaction in traits of egg-production poultry stocks, Shaker Mosleh Al-Mohammadi

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Flavor characterization of country ham flavor by sensory evaluation and chemical analysis, Cathy Lou Hix Baker

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The effect of selected variables on carcass traits of beef, Jon Michael Baker

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Evaluation of techniques used in estimating phenotypic, genetic and environmental trends in beef cattle, A. Hayden Brown Jr.

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Evaluation of systems for delivering Rumensin to cattle on pasture, Ken J. Goddard

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The influence of various lighting regimes and exogenous adrenal hormones upon blood glucose and electrolyte levels in chicks, Jeffrey C. Herr

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The evaluation of two extreme types of Angus steers, Owen Thomas Hughes III.

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In vivo and in vitro comparisons of selected grass silages, Linda D. Hurst

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The response of four strains of White Leghorn layers to two levels of dietary phosphorus, Robert F. Ingram

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Relationships between sperm cell morphology and changing state of the acrosome and their possible effect on fertility of bulls mated in natural breeding systems, Charles Michael Irwin

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Metabolism of selenium-75 in the erythrocytes of sheep and growing calves, Janet D. Jolly

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An Evaluation of the Effectiveness of Antibiotic Treatment at a Prebreeding Estrus on Subsequent Reproductive Efficiency, Kenneth C. Lamar

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Relationships among potassium, magnesium, insulin and glucose in the bovine, Donald E. Lentz

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Effects of Female Sex Hormones and Dietary Magnesium Levels in Sheep, Kenny S. Marbury

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Preliminary studies in preconditioning beef feeder calves, Ernest Lee Moody

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The effect of two levels on dietary phosphorus on laying house performance of four strains of white leghorn layers, Huthail Najib

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Nutritional Efficiency of Angus Cow-Calf Units, Dennis Owen Onks

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Comparison of Methods of Selection to Increase Yearling Weight of Beef Cattle and Assessment of Influence of Sire Differences on Estimates of Repeatability of Cow Productivity, Thomas Bruce Turner

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Effects of supplemental selenium on swine, John Erby Wilkinson

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The Distribution of Fishes in the Little Tennessee River System, James McKee Winfield Jr.

Dissertations from 1975

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A Study of Sex Differences in Various Statistics Calculated from Data on Growing Angus Bulls and Heifers Fed at Different Levels., Moyassar Yehya Al-Mallah

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An estimation of genetic trend in weaning weights of beef cattle using field data, R. Leland Anderson

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Estimating genetic parameters in commercial beef cattle populations, Dan T. Brown

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Effect of nitrogen fertilization on nutritive value of Midland bermudagrass pastures for yearling beef cattle, Larry Allen Carver

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Chromatographic identification of added iron in casein and casein components, Burhan Dincer

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Effects of selenium supplementation on growing-finishing swine, Sammy Pinckley Elgin

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Identification of short chain fatty acids in cervical mucus from estrous cows, Tony Alan Fitz

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Nutrient digestibility as determined by the Lignin Ratio Technique and its relation to body parameters of lactating beef cows, William Warren Gill

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An investigation of a milk-copper sulphate reaction as a pregnancy test in cows, David Harvey Gordon

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Predicting longevity in dairy cattle from the paternal half sib's production and conformation ratings, David Eugene Harmon

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Effect of soil ingestion on certain mineral elements in the bovine gastrointestinal tract, David L. Hobbs

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Factors affecting reproductive performance of beef cows, John Hodges

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An estimation of genetic progress in the Angus herd at Ames Plantation, J. Frederick Holbert

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Comparison of the Metabolism of Iodine from Ethylenediamine Dihydriodide, Sodium Iodide, and Potassium Iodide, Harold Wayne Hutton

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Estrogen and progestin content in the peripheral plasma and follicular fluid of cycling beef cattle, James Joseph Ireland

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An analysis of the U.T. bull evaluation test 1971-1975, Earl W. Law

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Comparison of pasture versus confinement raising of baby pigs, William Dan Ligon

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Effects of selected variables on the prices received for feeder pigs in the Carthage feeder pig sales, Jack C. McDaniel

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Bovine mammary gland development during gestation, Jeannette Isabel Poffenbarger

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Weaning and carcass correlation of meat type swine, Suwithaya Pollarp

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Estimation of weight of cattle by means of skeletal measurements, David Shannon

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Quantitative determinations of selected bacteria in ground beef extended with varying levels of textured vegetable protein, James B. Stansbury

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Determination of optimal collection time of fecal grab samples in a chromium sesquioxide indicator digestion trail, James Liddell Thomas

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Comparison of constant versus variable energy ratios in complete rations for dairy cattle in early lactation, Howard J. van Dijk

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Factors related to voluntary dry matter intake by beef cattle fed primarily corn silage, Jerry Wright Williams

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The possible induction of diabetes insipidus in chicks by regulated light regimes, Cindy Cox Wilson

Masters Theses from 1974

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Statistical analysis of birth weight in Awassi sheep in Iraq, Radhi K. Abdallah

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Emulsifying capacity and stability of freeze-dried beef muscle and meat by-products, Nazif Anil

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Fibrous protein from cottage cheese whey, Turker Asan

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Maternal dietary effects upon fetal growth and progeny response in limit-fed swine, Steven Philip Bertsch

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Some effects of urea and sulfur additions to corn silage for growing-finishing heifers, Roger D. Brooks

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Effects of selected variables on the price received for calves in Tennessee feeder calf sales, A. Hayden Brown

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Observations on metabolism of selected minerals in the developing horse, Carol A. Clark

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The relationship of fat content to the palatability of ground beef, Jesse Ray Ford

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Analysis of diurnal rhythms in Gallus Domesticus, John E. Fritz

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Effects of exogenous vitamin C on maintenance of pregnancy in diet-restricted rats, Gregory Stephen Lewis

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The use of ultrasonic fat measurements of 8mm and 10mm as a marketing guide for feeder heifers, Delmer F. Lowe

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Metabolism of magnesium and selected minerals in hypothyroid sheep, Fred Christian Madsen

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The effects of incremental calcium levels throughout the laying period on egg shell quality, Larry Glenn McCraney

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Attitudes of purchasers of performance tested bulls at Ames Plantation, Charles Arthur McPeake

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Age, frequency and season of weighing, and reproduction as factors influencing growth curve parameters in Angus cows, Ronald Edwin Morrow

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Comparison of various methods for adjusting weaning weights of calves to an age-constant basis, Charles Wallace Robertson

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Effects of temperature and diets on magnesium, calcium and potassium metabolism in sheep and rats, Mohan Chandra Sanwal

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Evaluation of supplemental mixtures containing magnesium for prevention of grass tetany in beef cattle, David Wayne Saylor

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Lipogenic and lipotropic factors in the physiopathology of fatty liver syndrome in Gallus domesticus, Emmanuel D. Tebong

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A study of the relationships between body characteristics and ovarian activity in Hereford heifers, John Oliver Wallace

Masters Theses from 1973

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Effects of strains and certain nutritional factors on incidence of toe abnormalities, eyeball and body weights of chickens, Nahil Mohammed Ali

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Strain differences with respect to economic traits of egg laying chickens entered in the Tennessee Random Sample Laying Test, Shaker Al-Mohammadi

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The role of Bacillus cereus in the sweet-curdling defect of fluid milk, Krishnaswamy Atmaram

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A comparison of four objective measures of beef tenderness, Harriet Perry Corrick

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An evaluation of single and multiple trait selection programs in the improvement of dairy cattle, Charles D. Griffin

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Calfhood weights, body measurements and estimates of body composition vs.criteria of overall size and shape for predicting yearling performance in beef cattle, Stephen Paul Hammack

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An evaluation of the effectiveness of the culling practices in the Knoxville Experiment Station dairy herd, Clyde Raymond Holmes

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Evaluation of some genetic and environmental factors affecting growth and development of Awassi sheep in Iraq, Najeeb Tawfik Kazzal

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A Histological Study of Bovine Longissimus Muscle Fiber Characteristics as Related to Performance and Carcass Traits, Jimmy Ted Keeton

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A study of the factors affecting the cost of raising replacement beef heifers, Ben David Lee

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The use of urea in ensiled versus nonensiled complete feeds for lactating dairy cattle, Dennis B. Longmire

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The Influence of Initial Cow Weight on Progeny Performance and TDN Efficiency in Production of Slaughter Cattle, James Burkett Neel

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The influence of milk processing upon the binding of iron to various milk protein fractions, Jyung Rewng Park

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Evaluations of systems for growing and finishing steers on pasture, Charles Milton Southall

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The effects of creep feeding Hereford heifers on performance and growth to maturity, William Thomas Swanks

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Influence of exotic beef cattle crossbreeding on performance, carcass characteristics and meat palatability, Sam K. Winfree