Masters Theses

Masters Theses

 

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Masters Theses from 1972

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A comparison of test station standards for boars indexed at weights of 200 and 250 pounds, Marion Cornelius Dixon

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A comparison of the estimated consumption functions for meat from two different samples, Hugh G. Dorminy

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Progesterone Levels in Cows Suspected of Embryonic Mortality, Henry Hamilton Dowlen

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Food habits of bobwhite quail (Colinus virginianus) on Ames Plantation in west Tennessee, Thomas Royal Eubanks

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Effects of epoxy-phenolic enamel on DDT, DDD, and DDE during blanching and thermal processing of turnip greens, James G. Fair

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Analysis of a Complementary Amplifier Useful for High Slew Rate Applications, Dick Ray Fletcher

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Age of molar and central incisor tooth eruption in cattle, Preston Coleman Fowlkes

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An Evaluation of Control Techniques for the European Wild Hog (Sus scrofa) in the Great Smoky Mountains National Park of Tennessee, James Ronald Fox

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Effectiveness of Educational Film and Programmed Instruction in Training Food Service Personnel, Alma Jo Gault

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A development index for sixty counties in Central Appalachia, Ellen Ammerman Gouin

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Problem B: Factors Associated with Levels of Living of the Elderly in Hamblen County, Tennessee, Anthony C. Griffin

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Problem C: The Influences of Assumptions and Values on Intercultural Interactions, Anthony C. Griffin

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Analysis of cotton production cost: Tennessee, 1969, Charles D. Griggs

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Four-H leadership inservice training needs of Tennessee County Extension Agents, Marifloyd Hamil

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An Empirical Analysis of Herzberg's Motivator-Hygiene Theory, Bob Vernon Harris

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An analysis of supply and demand factors influencing the use of lime in nine East Tennessee counties, Russell Harris

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The effects of seeding rates, row spacings, and planting dates on grain sorghum 'Sorghum bicolor (L.) Moench), Larry Gene Heatherly

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Comparisons of manure disposal systems being used on Tennessee dairy farms, Harry A. Henderson

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Relationships between participation in a clothing construction workshop and selected characteristics and sewing skills of low-income homemakers in Macon County, Tennessee, Madeline Lenora Henry

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Spectral Studies of Hydrogen Bonding in Alcohols, Linda Moree Higgins Collins

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The Effect of the Number of Pigs Per Pen on the Performance of Growing-Finishing Swine, John Hodges III

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Physiological and economic evaluation of gross efficiency in first lactation jerseys, Roy Darrell Holder

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Management practices of Scott County, Tennessee, feeder pig producers, Hilmon Howard Huffins

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Effect of stage of maturity of orchardgrass hay on yield, chemical composition, and animal performance, Threepone Jawjit

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Some principles useful in the development of effective 4-H club work in the United States with their application to rural youth club work in Mysore State, India, Karagada Muniswamappa Jayaramaiah

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Implementation Programs for State Solid Waste Management Plans: Kentucky and Maryland as Prototypes, Dennis A. Joyce

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The interaction of thermal process and storage on the quality of chocolate-flavored beverages, Maury Britton Kelly

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Thermal Characteristics of Ground Pectoralis Secundus Turkey Muscle, Connie Lynn Lazure

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Feasibility of wood industries in Model Valley, Thomas H. Lederer

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A comparative study of the characteristics of "mini" layers and a conventional layer, Charles D. Leeper

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The performance of steers fed fattening rations representative of the years 1970, 1935, and 1900, John B. Loy

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A study of the use of 88.7 degrees C. cream dressing on the quality of cottage cheese, Donald Wayne Mackens

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Placental transfer and material-fetal copper absorption and utilization in gravid ovine, Fred C. Madsen

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The protective effect of mycorrhizae common in East Tennessee on loblolly pine (Pinus taeda L.), Richard H. Martin

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The use of esophageal-fistulated steers to determine flourine intake of cattle grazing flourine-contaminated forage, Joseph John Mascola

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A history of the soil conservation district movement in Tennessee, Thomas Cochran Mathews

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A benchmark analysis of selected state and district data from the Tennessee Extension Management Information System. (TEMIS), fiscal years 1970 and 1971, Charles Thomas McBroom

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Characteristics of campers in forest recreation areas in East Tennessee, Tim W. McCall

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An Analysis of the Field Experience with the Florida Division of Health, Charlotte Ann McDowell

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The use of chemical analyses in predicting nutritive value of forages as measured by an in vitro and a nylon bag method, Reuben Buford Moore

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The Effect of Cow Weight , Fat Thickness and Body Measurements on the Subsequent Performance of Her Calf, James Farley Murphey III

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Factors influencing Blount County, Tennessee home demonstration club members' use of consumer credit, Ethel Josephine Neas

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Influence of selected factors on level of 4-H participation by seventh, eighth and ninth grade boys and girls in Bledsoe County, Tennessee, Joe Fayette Nichols

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Tissue fat of the jawbone cavity as an indicator of condition of the white-tailed deer (Odocoileus virginanus) in Tennessee, Robert Gordon Nichols

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Myoglobin Content and Color of Raw Pork Loin Roasts as Affected by Freezing at Two Rates, Jane Shellabarger Nocito

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A study of methods of measuring exchangeable aluminum and their correlation with root damage from aluminum toxicity, John Walter Odom

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Predicting natural-mating efficiency in beef bulls from a sample of semen, Dennis Owen Onks

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Attitudes as Affected by a Training Program for Hospital Dietary Employees, Martha Ruth Pearman

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Duster-low-volume sprayer comparison in applying insecticides to snap beans, Hugo E. Perez

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Magnetic Nonequivalence in Higher Alkyl Groups, Philip Anthony Reitano

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Field Experiences with the Office of Nutrition, Department of Health Nassau County, New York, Suzanne Repnicki

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Effects of Initial Subcutaneous Fat, Grade, and Weight of Feeder Heifers on Their Subsequent Feedlot Performance and Carcass Characteristics, David M. Rowland

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Field Observations and Experiences in the Division of Nutrition--Pennsylvania Department of Health, Amy Jeanece Seals

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Dietary adequacy of homemakers participating in Extension's Expanded Food and Nutrition Education Program in selected Tennessee counties, 1971, Reginald William Seiders

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An environmental education center in Scott County, Tennessee a proposal, Charlotte Ann Shea

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An evaluation of 1, 8-naphtholic anhydride as a chemical antidote to prevent alacholar injury to grain sorghum, William Harold Shelby

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Field Training with the Nutrition Section of the Division of Health, Wisconsin Department of Health and Social Services, Linda Lane Smith

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Petiole nutrient concentrations of upland cotton, Gossypium hirsutum L, Marshall Clayton Smith

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Development of Standard Times for Work Modules Used in Quantity Food Production, Nadine E. Smith

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The effects of performance, economy of gain and carcass quality of slaughter heifers fed three levels of crude protein using two sources of additional supplementation, Phillip Michael Smith

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Production of mast by selected species of oak (Quercus sp.) and its use by wildlife on the Tellico Wildlife Management Area, Monroe County, Tennessee, Marvin Dale Strickland

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An analysis of the responses of young beef cattle to restraint in a squeeze chute, William Ray Stricklin

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Relationship of seed coat composition to water absorption of dried beans, Phaseolus vulgaris, Amada Pei-an Sun

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Observations and Experiences with the Nutrition Section of the North Carolina State Board of Health, Carol Jane Swartz

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Feasibility of using remote sensors for measuring recreation use, Joe H. Taft

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Problem A: Characteristics of Knox County Beef Producers and Their Farms; Problem B: Management Practices of Knox County Beef Producers; Problem C: Factors Influencing Beef Management Practice Adoption by Knox County Beef Producers, Clyde N. Taylor

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A comparative study of photoperiods and housing systems in broiler production, Emmanuel D. Tebong

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Information feedback in agricultural development programs, Robert Venable Thurston

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Field Studies of Selected Pathogens for the Control of the Corn Earworm, Heliothis Zea Boddie, W. Robert Tilyard Jr.

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Performance of feeder pigs of various grades, James Tracy

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A Field Experience in Public Health Nutrition in Florida, Wanda Meers Venable

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Influence of selected factors on level of 4-H participation by seventh, eighth and ninth grade boys and girls in Cannon County, Tennessee, William Albert Warren

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The effects of blood preparation for radioimmunoassay and competitive protein binding assay on the stability of progesterone and estrogen concentrations, Vaughan A. Wenzel

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The Development of an Inventory Control Procedure for Low Usage Maintenance Spare Parts, Asa L. Whitaker Jr.

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Some Hematological and Serum Biochemical Parameters of European Wild Hogs (Sus scrofa), Michael John Williamson

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Quality pallet-part yields from red oak cants, E. Michael Witt

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The response of Liriope, Hosta, and Hedera to sunlight and fertilization, Mei-Li Mary Wu

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Some factors affecting hydration and texture of four varieties of dried beans, Phaseolus Vulgaris L, Chang Lim Yoou

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Stability and Acceptability of Intermediate Moisture Textured Vegetable Protein, Helen Sy Yu

Masters Theses from 1971

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The Relationship of Women's Dress to the Social, Economic, and Political Conditions in Knoxville, Tennessee Between the Years 1895 to 1910, Carmen Maria Abbott

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Sensory and Objective Evaluation of the Color of Pork Longissimus Dorsi Muscle Heated to 155° and 170°F, Winifred Ann Akin

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The utilization of remote sensing in soil survey, William A. Alexander

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Factors related to level of living for residents in an East Tennessee County, John R. Anania

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Effect of ammonia on water-holding capacity and tenderness of frozen beef muscle, Nazif Anil

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Seasonal patterns of reproduction and body condition in prairie voles (Microtus ochrogaster) on the Cumberland Plateau, William Hart Baker

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Comparison of models for estimating homeostasis in agronomic species, Edward David Baldwin

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The British "Voluntary" Incomes Experiment, 1964-1969, Ellen S. Bank

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Some significant beef production practices of two selected beef producer groups in Claiborne County, Tennessee, James Hughes Barnes

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Knowledge and attitude toward the use of credit by farmers in West Tennessee, Ralph William Barnett

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The importance of the technological improvements on the tarhana product, Mehmet Can Baser

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Seasonal Food Habits of the Black Bear (Ursus americanus) in the Smoky Mountains of Tennessee and North Carolina, Larry Eugene Beeman

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Observations and Experiences in the Nutrition Division, St. Louis County Health Department in 1970, Louise Johnson Bennett

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Elaidinized Lipid in Relation to Its Effect on Emulsification, Amelia Gail Brown

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Effects of soil moisture on a no-tillage planter's operation, Ludwrick E. Brown

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Hortensienstrasse 50. The Kreisau Circle and the 20th of July, Thomas Childers

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Stand density and carbohydrate reserve trends in two varies of red clover (Trifolium pratense L.) subjected to several cutting management regimes, Richard Urban Clark

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True selective grazing exhibited by beef cattle as determined after adjusting for esophageal fistula effects, Samuel Winfred Coleman

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A preliminary evaluation of natural and artificial hardwood regeneration on Ames Plantation in West Tennessee, Michael L. Countess

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The effects of intial body size on feeder calves on subsequent performance, William Fisher Crafton

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Movement education methods versus the traditional method of teaching skills in physical education: a review of the original research, Robert Claudius Daniel