Submissions from 1963
Economic Appraisal of Conservation Farming in the Grenada-Loring-Memphis Soil Area of West Tennessee, S. W. Atkins and University of Tennessee Agricultural Experiment Station
Selected Population and Agricultural Statistics for Tennessee Counties, Charles L. Cleland
Summer Annual Forage Grasses for Tennessee, Henry A. Fribourg and University of Tennessee Agricultural Experiment Station
Consumers' Preferences for Floral Products in the Memphis Market, A. J. Garbarino and University of Tennessee Agricultural Experiment Station
1963 Performance Trials of Field Crop Varieties, Charles R. Graves and University of Tennessee Agricultural Experiment Station
Comparative Feeding Value of Different Silages for the Production of Slaughter Beef Heifers, O. Glen Hall, J. Hugh Felts, and University of Tennessee Agricultural Experiment Station
Lodging in Small Grains, N. I. Hancock, E. L. Smith, and University of Tennessee Agricultural Experiment Station
Economics of Farming Systems for Conservation on a Low-Production Farm in the Upper East Tennessee Valley, H. A. Henderson, Frank F. Bell, Marvis D. Cunningham, and University of Tennessee Agricultural Experiment Station
Adjustment of Rural Resource Use and Characteristics to Economic Growth, H. A. Henderson and University of Tennessee Agricultural Experiment Station
Costs and Returns from Producing and Processing Sorghum Syrup, Luther H. Keller and University of Tennessee Agricultural Experiment Station
Serviceability of Farm-Treated Fence Posts, J. S. Kring and University of Tennessee Agricultural Experiment Station
Buttonclover as a Green Manure Crop for Cotton, O. H. Long, J. R. Overton, and University of Tennessee Agricultural Experiment Station
Moisture Characteristics of Tennessee Soils, T. J. Longwell, W. L. Parks, M. E. Springer, and University of Tennessee Agricultural Experiment Station
Response of Burley Tobacco to Irrigation and Nitrogen, W. L. Parks, B. C. Nichols, R. L. Davis, E. J. Chapman, J. H. Felts, and University of Tennessee Agricultural Experiment Station
Expected Returns from Selected Specialized Farming Systems in the Northern Highland Rim Area of Tennessee, W. P. Ranney and University of Tennessee Agricultural Experiment Station
Factors Affecting per Capita Consumption of Frozen Broilers in Tennessee, B. D. Raskopf and University of Tennessee Agricultural Experiment Station
Factors associated with Cotton Ginning Problems in Tennessee, B. D. Raskopf and University of Tennessee Agricultural Experiment Station
Selected Population and Agricultural Statistics for Tennessee Counties, University of Tennessee Agricultural Experiment Station and Charles L. Cleland
Submissions from 1962
Effect of Weight, Grade, and Sex of Beef Carcasses on Yield of Packaged Beef for the Freezer, J. W. Cole, C. B. Ramsey, A. R. Cavendar, and University of Tennessee Agricultural Experiment Station
Effects of Time of Fumigation and Sources of Nitrogen, R. L. Davis, B. C. Nichols, and University of Tennessee Agricultural Experiment Station
Quality and Consumer Acceptance of Hydrocooled Strawberries, William E. Goble, Frederick W. Cooler, and University of Tennessee Agricultural Experiment Station
Evaluation of Shipping Containers for Tennessee Fresh Market Strawberries, William E. Goble, John L. Ginn, Joe W. White, and University of Tennessee Agricultural Experiment Station
1962 Performance Trials of Field Crop Varieties, Charles R. Graves and University of Tennessee Agricultural Experiment Station
Diethylstilbestrol Implants for Slaughter Beef Heifers in Tennessee, O. Glen Hall and University of Tennessee Agricultural Experiment Station
The Use of Annual Pastures with Perennial Pastures, T. W. High, C. S. Hobbs, L. M. Safley, and University of Tennessee Agricultural Experiment Station
Fluorosis in Beef Cattle, C. S. Hobbs, G. M. Merriman, and University of Tennessee Agricultural Experiment Station
Alfalfa Production on Dickson and Mountainview Soils, O. H. Long, L. M. Safley, and University of Tennessee Agricultural Experiment Station
Further Studies on Fertilizing Burley Tobacco in the Tennessee Central Basin, B. C. Nichols, R. L. Davis, D. R. Bowman, J. E. McMurtrey Jr., and University of Tennessee Agricultural Experiment Station
A Comparison of Sulfate and Muriate of Potash for Production of Burley Tobacco Seedlings, B. C. Nichols, R. L. Davis, J. E. McMurtrey Jr., and University of Tennessee Agricultural Experiment Station
Changes in the Structure of the Tennessee Dairy Industry, Stanton P. Parry, Donna G. Greiner, and University of Tennessee Agricultural Experiment Station
Chemical Control of Weeds in Burley Tobacco Plant Beds, Harold A. Skoog and University of Tennessee Agricultural Experiment Station
Knowledge of Credit by Tennessee Farmers and Its Effects upon Financial Practices, R. G.F. Spitze, J. T. Romans, and University of Tennessee Agricultural Experiment Station
Submissions from 1961
Agreements for Producing and Marketing Tennessee Hogs and Feeder Pigs, Irving Dubov, Paul A. Andrilenas, and University of Tennessee Agricultural Experiment Station
Production of Slaughter Yearlings, H. R. Duncan, J. Hugh Felts, and University of Tennessee Agricultural Experiment Station
Tennessee's Competitive Position in Producing and Marketing Strawberries, William E. Goble and University of Tennessee Agricultural Experiment Station
1961 Performance Trials of Field Crop Varieties, Charles R. Graves and University of Tennessee Agricultural Experiment Station
Nitrogen and Plant Population in Corn Production, O. H. Long and University of Tennessee Agricultural Experiment Station
Alfalfa Fertilization on a Dickson Soil, W. L. Parks, L. M. Safley, and University of Tennessee Agricultural Experiment Station
The Influence of Nitrogen Sources and Time of Application on Dark Fire-Cured Tobacco, W. L. Parks, L. M. Safley, and University of Tennessee Agricultural Experiment Station
Marketing Frozen Broilers, B. D. Raskopf and University of Tennessee Agricultural Experiment Station
Burley 37, a Blackshank-and-Wildfire-Resistant Burley Tobacco, H. A. Skoog, M. O. Neas, H. E. Heggestad, and University of Tennessee Agricultural Experiment Station
The Blount Oat Variety, University of Tennessee Agricultural Experiment Station and N. I. Hancock
Phosphates in Crop Rotations in Lawrence County, University of Tennessee Agricultural Experiment Station and O. H. Long
Hay Conditioning Contributes to Quality Hay in Tennessee, University of Tennessee Agricultural Experiment Station and Houston Luttrell
The Federal School Lunch and Special Milk Program in Tennessee with Implications with the Dairy Industry, University of Tennessee Agricultural Experiment Station, Stanton P. Parry, and M. Lloyd Downen
Effects of Diets Containing Milo on Broilers and Consumer Acceptance of Broilers Differing in Degree of Skin Pigmentation, University of Tennessee Agricultural Experiment Station, B. D. Raskopf, I. H. Kidd, and O. E. Goff
Submissions from 1960
Organizational Problems of Small Watersheds, University of Tennessee Agricultural Experiment Station, David W. Brown, and Joseph E. Winsett
The Dairy Cattle Replacement Markets of Tennessee and Florida, University of Tennessee Agricultural Experiment Station, M. Lloyd Downen, and David W. Culver
Manufacturing Milk Prices in Tennessee and other Areas, University of Tennessee Agricultural Experiment Station and Irving Dubov
Practices and Preferences of Consumers for Horticultural Specialities in Knoxville and Nashville, University of Tennessee Agricultural Experiment Station and A. J. Garbarino
The Knoxville Wholesale and Retail Produce Markets, University of Tennessee Agricultural Experiment Station and William E. Goble
1960 Performance Trials of Field Crop Varieties, University of Tennessee Agricultural Experiment Station and Charles R. Graves
Behavior and Adaptation of Balbo and Tetra Petkus Rye, University of Tennessee Agricultural Experiment Station, N. I. Hancock, and Joseph R. Overton
Development of Burley 21, the First Wildfire-Resistant Tobacco Variety, including Results of Variety Trials, University of Tennessee Agricultural Experiment Station, Howard E. Heggestad, E. E. Clayton, M. O. Neas, and H. A. Skoog
Resources and Incomes of Rural Upper East Tennessee People, University of Tennessee Agricultural Experiment Station and H. A. Henderson
Types of Farming in Tennessee, University of Tennessee Agricultural Experiment Station, Joe A. Martin, and B. H. Luebke
Types of Farming in Tennessee, University of Tennessee Agricultural Experiment Station, Joe A. Martin, and B. H. Luebke
Labor Requirements on Tennessee Farms, University of Tennessee Agricultural Experiment Station and W. P. Ranney
Cotton Gin Fires and Losses in Tennessee, University of Tennessee Agricultural Experiment Station and B. D. Raskopf
Quality of Inspected Eggs Sold in Tennessee 1952 to 1959, University of Tennessee Agricultural Experiment Station and B. D. Raskopf
Cotton Fiber Testing by Shippers and Spinners in Tennessee and the United States, University of Tennessee Agricultural Experiment Station, B. D. Raskopf, J. R. Fontana, and C. S. Murphey
Rate of Reaction of Limestone with Soils, University of Tennessee Agricultural Experiment Station and W. M. Shaw
Submissions from 1958
The Use of Urea and Stilbestrol in Rations for Beef Cattle, University of Tennessee Agricultural Experiment Station, M. C. Bell, J. A. Odom, and R. A. Reynolds
Fluorine in Maury County, Tennessee, University of Tennessee Agricultural Experiment Station, W. H. MacIntire, L. J. Hardin, and Mary H. Buehler
Response of Burley Tobacco to Fertilization, University of Tennessee Agricultural Experiment Station, B. C. Nichols, D. R. Bowman, and J. E. McMurtrey Jr.
Response of Burley Tobacco to Fertilization in the Central Basin, University of Tennessee Agricultural Experiment Station, B. C. Nichols, D. R. Bowman, and J. E. McMurtrey Jr.
1957 Performance Trials of . . . Field Crop Varieties, University of Tennessee Agricultural Experiment Station and Thomas O. Shelby
Submissions from 1957
Part-Time Farming in the Knoxville City-Country Fringe, University of Tennessee Agricultural Experiment Station and H. J. Bonser
Selective Participation of Farmers and their Wives in Rural Organizations, University of Tennessee Agricultural Experiment Station, Howard J. Bonser, and Herbert W. Butt
Morgan and Carrick--Two Blight-Resistant Pears, University of Tennessee Agricultural Experiment Station, Brooks D. Drain, and Lawfon M. Safley
Breeding of Jackstock, University of Tennessee Agricultural Experiment Station, H. R. Duncan, and R. L. Murphree
Space Allowances for Meal Preparation and Service in the Southern Rural Home, University of Tennessee Agricultural Experiment Station and Lorna J. Gassett
1956 Performance Trials of . . . Field Crop Varieties, University of Tennessee Agricultural Experiment Station and Robert H. Gibson
The Feeding Value of Different Grades of Yellow Corn for Broilers, University of Tennessee Agricultural Experiment Station, R. H. Harms, and O. E. Goff
The Effect of Dietary Energy Level on the Performance of Laying Hens, University of Tennessee Agricultural Experiment Station, R. H. Harms, G. C. McGhee, and O. E. Goff
The Disease Resistant Varieties Burley 11A and 11B and Observations on Tobacco Black Shank in Tennessee, University of Tennessee Agricultural Experiment Station, Howard E. Heggestad, and M. O. Neas
Pastures and Pasture Practices, University of Tennessee Agricultural Experiment Station and H. A. Henderson
Rotations for Control of Weeds in Strawberries, University of Tennessee Agricultural Experiment Station and T. H. Jones
Oats for Winter Forage, University of Tennessee Agricultural Experiment Station, W. L. Parks, and E. J. Chapman
Strawberry Mulching, University of Tennessee Agricultural Experiment Station, B. S. Pickett, and Troy H. Jones
Production and Marketing of Hatching Eggs in Tennessee, University of Tennessee Agricultural Experiment Station and B. D. Raskopf
Cotton Fiber Testing in Foreign Countries, University of Tennessee Agricultural Experiment Station, B. D. Raskopf, and Jack Fontana
Studies on Barley Scald, University of Tennessee Agricultural Experiment Station and H. E. Reed
Marketing Eggs through a Purchasing Cooperative, University of Tennessee Agricultural Experiment Station and Eldon D. Smith
Pasture Studies with Swine, University of Tennessee Agricultural Experiment Station, H. J. Smith, J. W. Cole, and J. B. McLaren
Irrigation and Fertilization Experiments with Vegetables at Dandridge, Tennessee, University of Tennessee Agricultural Experiment Station, A. B. Strand, and B. S. Pickett
Planning and Operating a Pilot Farm on the Ames Plantation in Tennessee, University of Tennessee Agricultural Experiment Station and Thomas J. Whatley
Submissions from 1956
Performance Trials of . . . Field Crop Varieties, University of Tennessee Agricultural Experiment Station
Evaluation of Fungicides for Control of Fruit Diseases, University of Tennessee Agricultural Experiment Station, J. O. Andes, and J. M. Epps
Marketing Cattle and Calves through Auction Markets in Tennessee, University of Tennessee Agricultural Experiment Station and M. B. Badenhop
Wood Molasses for Lambs and Steers, University of Tennessee Agricultural Experiment Station, M. C. Bell, C. C. Chamberlain, C. S. Hobbs, and Hamdy Kemp
Variety Studies of Peaches in Tennessee, University of Tennessee Agricultural Experiment Station and Troy H. Jones
Fertilizer Tests with Burley Tobacco, University of Tennessee Agricultural Experiment Station, B. C. Nichols, D. R. Bowman, and J. E. McMurtrey Jr.
Consumer Rating of Broilers in Tennessee, University of Tennessee Agricultural Experiment Station and B. D. Raskopf
Factors Affecting Cotton Prices in Ginner Markets in Tennessee, University of Tennessee Agricultural Experiment Station and B. D. Raskopf
Effects of Early and Delayed Grazing on Orchardgrass--Alfalfa--Ladino Clover Pastures, University of Tennessee Agricultural Experiment Station, A. G. Van Horn, W. M. Whitaker, and R. H. Lush
Irrigation of Pastures for Dairy Cows, University of Tennessee Agricultural Experiment Station, A. G. Van Horn, W. M. Whitaker, R. H. Lush, and John R. Carreker
Submissions from 1955
Increasing Incomes through Farm Adjustments in the Red Soil Area, Eastern Highland Rim, University of Tennessee Agricultural Experiment Station and Samuel W. Atkins
Marketing of Tennessee Lambs through Cooperative Lamb Pools 1954, University of Tennessee Agricultural Experiment Station and M. B. Badenhop
A Study of the Milk Market of Memphis, Tennessee, University of Tennessee Agricultural Experiment Station and M. L. Downen