Effects of Diets Containing Milo on Broilers and Consumer Acceptance of Broilers Differing in Degree of Skin Pigmentation

Collection Title

University of Tennessee Agricultural Experiment Station Bulletin

Authors

University of Tennessee Agricultural Experiment Station
B. D. Raskopf
I. H. Kidd
O. E. Goff

Document Type

Bulletin

Publication Date

4-1961

Recommended Citation

University of Tennessee Agricultural Experiment Station; Raskopf, B. D.; Kidd, I. H.; and Goff, O. E., "Effects of Diets Containing Milo on Broilers and Consumer Acceptance of Broilers Differing in Degree of Skin Pigmentation" (1961). Bulletins.
https://trace.tennessee.edu/utk_agbulletin/262