Institute of Agriculture
Tennessee's forests, pastures, and farmlands are our classrooms. So are the state's gardens and arboretums, wetlands, and watersheds. The classrooms and teaching programs of the University of Tennessee Institute of Agriculture are as varied as the people they serve. Our programs assist students, farmers, families, 4-H and other youth, agribusinesses, state and federal agencies, consumers, and the general public. The Institute of Agriculture is made up of four units that provide instruction, research and public service:
UT College of Agricultural Sciences and Natural Resources
UT College of Veterinary Medicine
UT Agricultural Experiment Station
UT Extension
Browse the Institute of Agriculture Collections:
History of the Institute of Agriculture
- History of the Institute of Agriculture: Photographs
- History of the Institute of Agriculture: Publications
University of Tennessee Institute of Agriculture Photo Competition
- University of Tennessee Institute of Agriculture Photo Competition 2011-2012
- University of Tennessee Institute of Agriculture Photo Competition 2012-2013
- University of Tennessee Institute of Agriculture Photo Competition 2013-2014
- University of Tennessee Institute of Agriculture Photo Competition 2014-2015
University of Tennessee Institute of Agriculture Publications
- Animals/Livestock
- Biofuels
- Biosecurity & Disaster Management
- Commercial Horticulture
- Environment (Indoor & Outdoor)
- Family
- Farm Building Plans
- Field & Commercial Crops
- Financial Management
- Food, Nutrition and Food Safety
- Forages
- Forestry, Trees, and Timber
- Health, and Fitness
- Home and Living
- Home Garden, Lawn, and Landscape
- Insects, Pests, Plant Diseases and Weeds
- Machinery
- Marketing, Finances and Value-Added Agriculture
- Turfgrass
- Wildlife and Fisheries