The processing of unfermented peach juice

Author

Richard G. Garner

Date of Award

12-1948

Degree Type

Thesis

Degree Name

Master of Science

Major

Plant Sciences

Major Professor

Arthur Meyer

Committee Members

John O. Mundt, Frances Schofield

Abstract

Investigators are generally convinced that the utilization of peaches in the production of juice would be desirable. Howerer, many investigators differ concerning the best type of juice to prepare and the varieties most desirable for its production. Some feel that the mere application of the basic principles involved in preparation and preservation of fruit juices now on the market will not produce a satisfactory product; others feel that the peach is too deficient in flavor and odor for juice production. Experiments which have furnished the data for this report were initiated in an attempt to find more conclusive evidence to answer these questions.

Recommended Citation

Garner, Richard G., "The processing of unfermented peach juice. " Master's Thesis, University of Tennessee, 1948.
https://trace.tennessee.edu/utk_gradthes/9086