Masters Theses

Date of Award

8-1962

Degree Type

Thesis

Degree Name

Master of Science

Major

Food Science and Technology

Major Professor

Ada Marie Campbell

Committee Members

Frances Schofield, Bernadine Meyer

Abstract

The effect of re-use of two frying fats--cottonseed oil and hydrogenated cottonseed oil--on the fatty acid content of French-fried potatoes was studied.

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Food Science Commons

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