Masters Theses
Date of Award
3-1962
Degree Type
Thesis
Degree Name
Master of Science
Major
Food Science and Technology
Major Professor
Bernadine Meyer
Committee Members
Ruth Buckley, Jeanette Biggs
Abstract
(From the Introduction): Abbreviated
It is desirable that an individual whose sensory judgment is used in evaluating the quality of foods possess the ability to discriminate and the ability to duplicate his judgments. The present study was conducted primarily for the purpose of evaluating the performance of members of a beef taste panel in the Food Research Laboratory at the University of Tennessee with respect to these competencies. These judges had had considerable experience in scoring beef.
Recommended Citation
Chambers, Minnie Ruth, "An Evaluation of the Performance of a Beef Taste Panel. " Master's Thesis, University of Tennessee, 1962.
https://trace.tennessee.edu/utk_gradthes/3886