Some Studies in Freezing and Melting Points of Fruits, Vegetables, and Liquids

Author

Aubrey Lamar Smith

Date of Award

5-1930

Degree Type

Thesis

Major

Mechanical Engineering

Major Professor

W. R. Woolrich

Abstract

This thesis, as the title suggests, has to do with the determination of the freezing and melting points of fruits, vegetables, and liquids. At the present time, there is but very little material or written matter concerning the subject, and for that reason and for the writers personal interest in the subject of mechanical refrigeration, this thesis is written. The greater part of this thesis represents original research work performed in the Refrigeration Laboratory of the University of Tennessee.

Recommended Citation

Smith, Aubrey Lamar, "Some Studies in Freezing and Melting Points of Fruits, Vegetables, and Liquids. " Master's Thesis, University of Tennessee, 1930.
https://trace.tennessee.edu/utk_gradthes/14363