Title

SP712 Is It Done Yet?

Authors

The University of Tennnessee Agricultural Extension Service

Document Type

Food Safety

Publication Date

9-2008

Abstract

Use a food thermometer. Thermometers aren’t just for holiday turkeys and roasts – they’re for all cuts and sizes of meat and poultry, including hamburgers, chicken breasts and pork chops.

Everyone is at risk for food-borne illness. One effective way to prevent illness is to use a food thermometer to check the internal temperature of meat, poultry and egg dishes.

Publication Number

09-0029 SP712-20M-9/08 R12-5310-127-014-09

Recommended Citation

"SP712 Is It Done Yet?," The University of Tennnessee Agricultural Extension Service, 09-0029 SP712-20M-9/08 R12-5310-127-014-09, https://trace.tennessee.edu/utk_agexfood/48