SP431 Turkey Basics Handling Precooked Dinners

Authors

The University of Tennessee Agricultural Extension Service

Document Type

Food Safety

Publication Date

9-2004

Abstract

For some families, a busy lifestyle makes home cooked turkey dinners a thing of the past. More and more families look to restaurants, grocery stores and caterers to prepare their holiday meals. Precooked dinners can be great time-savers, but they must be handled safely to prevent foodborne illness. &#;e same food safety rules you follow when preparing foods at home apply to precooked dinners.

Publication Number

SP431-5M-Rev 9/04 E12-5315-00-009-05 05-0057

Recommended Citation

"SP431 Turkey Basics Handling Precooked Dinners," The University of Tennessee Agricultural Extension Service, SP431-5M-Rev 9/04 E12-5315-00-009-05 05-0057, https://trace.tennessee.edu/utk_agexfood/44