Document Type
Food Safety
Publication Date
9-2004
Abstract
For some families, a busy lifestyle makes home cooked turkey dinners a thing of the past. More and more families look to restaurants, grocery stores and caterers to prepare their holiday meals. Precooked dinners can be great time-savers, but they must be handled safely to prevent foodborne illness. e same food safety rules you follow when preparing foods at home apply to precooked dinners.
Recommended Citation
"SP431 Turkey Basics Handling Precooked Dinners," The University of Tennessee Agricultural Extension Service, SP431-5M-Rev 9/04 E12-5315-00-009-05 05-0057, https://trace.tennessee.edu/utk_agexfood/44
Publication Number
SP431-5M-Rev 9/04 E12-5315-00-009-05 05-0057