Title

PB1591 Food Safety at Home, School and When Eating Out

Authors

The University of Tennessee Agricultural Extension Service

Document Type

Food Safety - Food Safety Publications for Children

Publication Date

4-2008

Abstract

More than 76 million cases of foodborne illness occur each year. Most of these cases result in a touch of simple “tummy flu.” However, young children are especially susceptible to serious consequences from foodborne illness because their immune systems have not fully developed.

Because it is so important for safe food-handling habits to be learned at an early age, University of Tennessee Extension, in cooperation with the U.S. Department of Agriculture (USDA) and The Chef and the Child Foundation, is making this food safety coloring book for children available to you.

Publication Number

PB1591 20M 4/08(Rep) E12-5310-094-028-08 08-0181

Recommended Citation

"PB1591 Food Safety at Home, School and When Eating Out," The University of Tennessee Agricultural Extension Service, PB1591 20M 4/08(Rep) E12-5310-094-028-08 08-0181, https://trace.tennessee.edu/utk_agexfood/50