Title
Document Type
Food Safety
Publication Date
9-2008
Abstract
Use a food thermometer. Thermometers aren’t just for holiday turkeys and roasts – they’re for all cuts and sizes of meat and poultry, including hamburgers, chicken breasts and pork chops.
Everyone is at risk for food-borne illness. One effective way to prevent illness is to use a food thermometer to check the internal temperature of meat, poultry and egg dishes.
Recommended Citation
"SP712 Is It Done Yet?," The University of Tennnessee Agricultural Extension Service, 09-0029 SP712-20M-9/08 R12-5310-127-014-09, http://trace.tennessee.edu/utk_agexfood/48
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COinS
Publication Number
09-0029 SP712-20M-9/08 R12-5310-127-014-09