Masters Theses
Date of Award
8-1948
Degree Type
Thesis
Degree Name
Master of Science
Major
Animal Husbandry
Major Professor
C. E. Wylie
Committee Members
Thomas B. Harrison, John O. Mundt
Abstract
This study was undertaken for the purpose of comparing the efficiency and characteristics of various stabilizers used in ice cream mix with a basic stabilizer, sodium alginate (or Dariloid), as the index to the study.
Recommended Citation
Carringer, Herman N., "The use of stabilizers in ice cream. " Master's Thesis, University of Tennessee, 1948.
https://trace.tennessee.edu/utk_gradthes/9085
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