Masters Theses
Date of Award
3-1960
Degree Type
Thesis
Degree Name
Master of Science
Major
Animal Husbandry
Major Professor
W. W. Overcast
Committee Members
Eric W. Swanson, R. H. Lush, C. E. Wylie
Abstract
The purpose of this investigation was to find out the influence of hydrogen peroxide on total bacterial count in raw milk and on pure cultures of organisms so that the same can be applied for the preservation of raw milk for a period of four days.
Recommended Citation
Subrahmanyam, Maheswaran, "Use of hydrogen peroxide as a milk preservative. " Master's Thesis, University of Tennessee, 1960.
https://trace.tennessee.edu/utk_gradthes/8915
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