Masters Theses

Date of Award

12-1960

Degree Type

Thesis

Degree Name

Master of Science

Major

Animal Husbandry

Major Professor

Charles S. Hobbs, J. William Cole

Committee Members

O. Glen Hall, H. J. Smith

Abstract

The object of this study was to determine differences in eating quality of beef from various sire progenies. Thus the sires which are known to produce progeny having beef with high eating quality could be used intensively for breeding. It was assumed that heredity has a great role in the production of the desired tender beef. By locating sires that produce progeny with tender meat, the task of the beef cattle producer can be made easier and more profitable.

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