Levels and sources of phosphorus for growing-finishing swine

Author

Howard W. Miller

Date of Award

8-1959

Degree Type

Thesis

Degree Name

Master of Science

Major

Animal Husbandry

Major Professor

Charles S. Hobbs

Committee Members

S. A. Griffin, Henry Andrew

Abstract

The purpose of this investigation was to evaluate the availability of phosphorus from common commercial phosphorus supplements for growing-finishing swine. The common commercial phosphorus supplements used for comparison in this experiment were wet process acid dicalcium phosphate, electric furnace acid dicalcium phosphate, defluorinated rock phosphate and Curacao Island phosphate.

Recommended Citation

Miller, Howard W., "Levels and sources of phosphorus for growing-finishing swine. " Master's Thesis, University of Tennessee, 1959.
https://trace.tennessee.edu/utk_gradthes/8855