Masters Theses

Date of Award

12-1969

Degree Type

Thesis

Degree Name

Master of Science

Major

Animal Husbandry

Major Professor

J. W. Cole

Committee Members

C. S. Hobbs, W. L. Butts, M. R. Johnston, C. C. Chamberlain

Abstract

Forty weanling Hereford heifers, ranging from 325 pounds to 625 pounds were used to compare live ultrasonic estimates of fat thickness and muscle depth with carcass fat thickness and muscle depth at thirteen anatomical locations, at approximately 60-day intervals, using the Bran-son Sonoray Model 12. The live ultrasonic estimates and carcass measure-ments of fat thickness and muscle depth also were compared with the pounds of separable muscle, fat and bone in the shankless round, retail cuts weight and retail cuts percent. The live ultrasonic fat thickness esti-mates more accurately measured fat thickness, shankless round separable muscle, fat and bone weight and retail cuts weight over the l. dorsi and infraspinatus than over the b. femoris as compared to the carcass fat thickness measurements at these locations. When live ultrasonic esti-mates of muscle depth were compared to carcass measurements of muscle depth, the simple correlation coefficients between carcass measurements and shankless round tissue weight and retail cuts weight were superior, particularly in the l. dorsi and infraspinatus. Several live animal and carcass linear measurements were taken and all measurements were signifi-cantly related to separable tissue weight and retail cuts weight except live b. femoris width x depth cm2 and carcass rump length. Carcass weight accounted for the major portion of the variation in carcass compo-sition due to the wide range in weight. It was concluded that additional physical separation data of heavier carcasses would have been needed to properly establish the patterns of muscle, fat and bone deposition.

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