Masters Theses

Date of Award

12-1960

Degree Type

Thesis

Degree Name

Master of Science

Major

Food Science and Technology

Major Professor

Bernadine Meyer

Committee Members

John T. Smith, M. C. Bell

Abstract

(From the Summary): Abbreviated

In this study the effect of cooking on the cesium-134 content of beef from orally dosed steers was investigated. The chief purpose of the investigation was to determine if radioactivity of beef muscle tissue could be reduced by appropriate cooking procedures .

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Food Science Commons

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