Masters Theses

Date of Award

8-1961

Degree Type

Thesis

Degree Name

Master of Science

Major

Animal Science

Major Professor

Louis J. Boyd

Committee Members

Eric W. Swanson, Rufus W. Beamer, C. C. Chamberlan, R. H. Lusk

Abstract

Introduction: The composition of cow's milk and the variations to which it is subjected are questions of great importance. This is true both from the standpoint of physiology and from the standpoint of human nutrition. For these reasons the composition of milk has been subjected to careful investigation for a long time.

Files over 3MB may be slow to open. For best results, right-click and select "save as..."

Share

COinS