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Submissions from 2019

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BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo, Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Hari B. Krishnan, and Dia P. Vermont

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Storage Time and Temperature on the Sensory Properties Broccoli, Robert Pellegrino, Jennifer Wheeler, Carl E. Sams, and Curtis R. Luckett