Submissions from 2019
BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo, Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Hari B. Krishnan, and Dia P. Vermont
Storage Time and Temperature on the Sensory Properties Broccoli, Robert Pellegrino, Jennifer Wheeler, Carl E. Sams, and Curtis R. Luckett
Homburgvirus LP-018 Has a Unique Ability to Infect Phage-Resistant Listeria monocytogenes, Yaxiong Song, Tracey L. Peters, Daniel W. Bryan, Lauren K. Hudson, and Thomas G. Denes
Submissions from 2016
BG-4, a novel anticancer peptide from bitter gourd (Momordica charantia), promotes apoptosis in human colon cancer cells, Dia P. Vermont and Hari B. Krihnan