Herbert College of Agriculture

Developing a Hands-On Food Science Curriculum with Bilingual, Elementary-Aged, Hispanic Heritage Students

Jaime Leia Ragos, University of Tennessee, Knoxville

Utilization of Tofu By-products as an Alternative Source of Bioactive Peptide Lunasin

Allison Shaunak
Niamh Schumacher
Andrea Nieto Veloza