Gardening - Vegetables: Pests & Diseases
Control of vegetable pests (diseases, insects, weeds) involves a total production program that includes both chemical and non-chemical means of pest control. The establishment of a healthy, vigorous crop is central to a successful pest control program. Production practices such as maintaining proper soil pH and fertility are helpful in reducing potential losses from all types of pests.
This publication deals mainly with chemical and biological pest control, because these recommendations change more often than do cultural practices. Cultural practices of pest control are extremely important and are addressed throughout the publication.
"PB1215-Disease Control in the Home Vegetable Garden," The University of Tennessee Agricultural Extension Service, PB1215-1M-11/01(Rev) E12-4615-00-012-02, https://trace.tennessee.edu/utk_agexgard/28