SCOOP

 
Scoop magazine is a magazine made for College of Communication and Information alumni, students and faculty that strives to keep its readers up to date with what’s happening around campus and at The University of Tennessee’s School of Journalism and Electronic Media, School of Advertising and Public Relations, School of Communication Studies and School of Information Sciences. This is the reader’s magazine, a magazine that celebrates CCI students past and present. We spotlight the faculty and other numerous ventures of CCI, including campus media outlets and organizations. In addition, Scoop keeps its eyes on media, always covering – and uncovering – the latest trends. We represent a college that is preparing students and alumni for a changing job market, and we will be there to explain how and why the world of communication is changing in an effort to best serve our readers.

Follow


Submissions from 2015

PDF

SCOOP magazine Winter 2015, College of Communication and Information

Submissions from 2014

PDF

SCOOP magazine Summer 2014, College of Communication and Information

PDF

SCOOP magazine Winter 2014, College of Communication and Information

Submissions from 2013

PDF

SCOOP magazine Spring 2013, College of Communication and Information

Submissions from 2012

PDF

SCOOP magazine Fall 2012, College of Communication and Information

PDF

SCOOP magazine Winter 2012, College of Communication and Information

Submissions from 2011

PDF

SCOOP magazine Spring 2011, College of Communication and Information

PDF

SCOOP magazine Winter 2011, College of Communication and Information

Submissions from 2010

PDF

SCOOP magazine Spring 2010, College of Communication and Information

PDF

SCOOP magazine Winter 2010, College of Communication and Information

Submissions from 2009

PDF

SCOOP magazine Fall 2009, College of Communication and Information

PDF

SCOOP magazine Winter 2009, College of Communication and Information

Submissions from 2008

PDF

SCOOP magazine Spring 2008, College of Communication and Information