Masters Theses
Date of Award
12-1960
Degree Type
Thesis
Degree Name
Master of Science
Major
Food Science and Technology
Major Professor
Bernadine Meyer
Committee Members
John T. Smith, M. C. Bell
Abstract
(From the Summary): Abbreviated
In this study the effect of cooking on the cesium-134 content of beef from orally dosed steers was investigated. The chief purpose of the investigation was to determine if radioactivity of beef muscle tissue could be reduced by appropriate cooking procedures .
Recommended Citation
Forrester, Joan, "Effects of Roasting, Braising, and Stewing on the Cesium-134 Content of Beef from Orally Dosed Steers. " Master's Thesis, University of Tennessee, 1960.
https://trace.tennessee.edu/utk_gradthes/3940
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