Doctoral Dissertations
Date of Award
8-1965
Degree Type
Dissertation
Degree Name
Doctor of Philosophy
Major
Nutrition
Major Professor
Ada Marie Campbell
Committee Members
Mary Rose Gram, Bernadine Meyer, John T. Smith
Abstract
(From the Introduction)
The purpose of this investigation was to study growth of rats fed diets containing a partially hydrogenated, fractionated soybean oil that was untreated, or thermally treated in the laboratory, or used extensively for frying. A further purpose was to compare the tissue lipids of the rats after the ingestion of such treated fats.
Recommended Citation
Nutt, Sarah Margaret, "A Comparison of Tissue Lipids of Rats Fed Fresh, Commercially-Used, and Laboratory Heated Oil. " PhD diss., University of Tennessee, 1965.
https://trace.tennessee.edu/utk_graddiss/3801
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