Document Type

Article

Publication Date

9-2002

Abstract

Only two processing methods are recommended for canning food. These are the boiling water bath and the steam pressure canner. All other methods are unsafe and should be avoided by the home canner.

Publication Number

SP325A-5M-9/02(Rep) E12-4815-00-003-03

Download
Files over 3MB may be slow to open. For best results, right-click and select "save as..."

Share

COinS