Document Type

Food Safety

Publication Date

3-2003

Abstract

People sometimes get sick from the food they eat. You can keep food from making you sick by:

• Keeping your kitchen and food clean.

• Putting foods away quickly after eating.

• Using leftovers in refrigerator within four days.

Bacteria are found everywhere. Do not give bacteria a chance to grow and spoil your food.

If you think you food might be spoiled, DON’T TASTE IT.

Publication Number

SP479-5M-3/03 (Rep) R12-1001-015-003-03

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