Document Type

Food & Cooking

Publication Date

8-2009

Abstract

According to the Centers for Disease Control, every year more than 76 million people in the United States become sick from harmful bacteria in food, 300,000 are hospitalized and 5,000 die. These bacteria are especially harmful for the very young, pregnant women, the old and those with conditions that make their immune systems weaker than normal.

Publication Number

SP626-10M-8/09 REV E12-5315-00-009-10 10-0032

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