Document Type
Food & Cooking
Publication Date
5-2002
Abstract
Many varieties of fresh fruit and vegetables are available all year in almost every part of the state, because of excellent transportation and storage facilities. For the greatest nutritional value and fl avor, however, choose fruits and vegetables at the peak of their freshness. The guide below will help you select fresh fruits and vegetables.
Recommended Citation
"SP527 A Guide To Buying Fresh Fruits and Vegetables," The University of Tennessee Agricultural Extension Service, SP527-10M-5/02 R12-5310-022-001-02, https://trace.tennessee.edu/utk_agexfood/16
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COinS
Publication Number
SP527-10M-5/02 R12-5310-022-001-02