Document Type
Food & Cooking
Publication Date
3-2003
Abstract
Iron is important for making red blood cells that carry oxygen through the body.
Recommended Citation
"SP505-B Choose Foods With Iron," The University of Tennessee Agricultural Extension Service, SP505B-5M-3/06 (Rep) E12-5315-00-026-06 06-0198, https://trace.tennessee.edu/utk_agexfood/13
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COinS
Publication Number
SP505B-5M-3/06 (Rep) E12-5315-00-026-06 06-0198