Document Type
Production and Management
Publication Date
2-2009
Abstract
Organic certification promotes trust between producers and consumers. Certification provides consumers assurance that a product has originated from an agricultural system using organic production methods. For producers, organic certification provides access to price premiums and specialty markets.
Recommended Citation
"W215-Organic Certification in Tennessee," The University of Tennessee Agricultural Extension Service, W215 02/09 09-0171, https://trace.tennessee.edu/utk_agexcomhort/16
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Publication Number
W215 02/09 09-0171