Collection Title
University of Tennessee Agricultural Experiment Station Bulletin
Document Type
Bulletin
Publication Date
2-1972
Recommended Citation
University of Tennessee Agricultural Experiment Station; Harvey Smith, Mary Ann; Coffey, Kitty Roberts; and Campbell, Ada Marie, "Food Lipids as Affected by Certain Preparation and Production Procedures" (1972). Bulletins.
https://trace.tennessee.edu/utk_agbulletin/335
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