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  5. An economic analysis of producing beef cattle in the dark-fired tobacco area of Tennessee
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An economic analysis of producing beef cattle in the dark-fired tobacco area of Tennessee

Date Issued
June 1, 1958
Author(s)
Keisling, Charles R.
Advisor(s)
W. P. Ranney
Additional Advisor(s)
David W. Brown
Horace C. Smith Jr.
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/45364
Abstract

The specific objective is to show relative costs and returns from alternative cropping systems for selected situations on beef cattle farms in the dark-fired tobacco area of the Northern Highland Rim of Tennessee, including Cheatham, Dickson, Montgomery and Robertson counties. The scope of the study is confined to the cow-calf system of beef cattle production In this area. No attempt Is made to compare all farm alternatives, but merely to compare several decidedly different forage alternatives In beef cattle production.

Degree
Master of Science
Major
Agricultural Economics
File(s)
Thumbnail Image
Name

Thesis58K45.pdf

Size

43.92 MB

Format

Unknown

Checksum (MD5)

e094f3da7dea268673f214f80e26a01d


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