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Details

Tennessee Grade A milk producers, present and potential

Date Issued
June 1, 1964
Author(s)
Givan, William Dale
Advisor(s)
Stanton P. Parry
Additional Advisor(s)
Luther Keller
William Globe
David Chambers
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/45103
Abstract

This thesis was concerned only with Grade A milk production in Tennessee. The specific factors studied were characteristics of the Grade A dairyman in each major milk market area, the operational methods of the producer in each area, and the operational plans of the producer in each area.


By studying the data collected from these producers learned about the individual, his practices and intentions, and the much was factors affecting these variables. This, in turn, should enable better projections to be made concerning future numbers of producers, producer characteristics, milk supply, and prices.

The purposes of this study were:

(1) To describe the changes which have taken place in the dairy industry since 1956 and indicate if possible, the factors related to these changes.

(2) To describe the current Grade A producers and milk supply.

(3) To compare differences in characteristics of producers in various regions within the state.

(4) To project future number of producers size of producers. and milk supply.

Degree
Master of Science
Major
Agricultural Economics
File(s)
Thumbnail Image
Name

Thesis64G592.pdf

Size

39.29 MB

Format

Unknown

Checksum (MD5)

c0f37bdba7141046dbc994b156c8f1cd


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