The demand for meat in Japan: disaggregation and its effect upon estimated demand
Date Issued
May 1, 1990
Author(s)
Lambert, Bruce
Advisor(s)
Kim Jensen
Additional Advisor(s)
Greg Pompelli
Don Clark
Abstract
This study examines the effects of different model specifications upon estimates of Japanese meat demand. Two static Almost Ideal Demand Systems (AIDS) are estimated using two different levels of disaggregation in Japanese meat consumption. The demand relationships among various meat groups are estimated and compared between a model based on origin and a model based on quality differences.
Degree
Master of Science
Major
Agricultural Economics
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9.35 MB
Format
Adobe PDF
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