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Growth of Rats on Supplemented Rich Diets

Date Issued
December 1, 1960
Author(s)
Nalini, Mandayam Ananthanpillai
Advisor(s)
Brenda B. Schofield
Additional Advisor(s)
Ilene Brown
Bernadine Mayer
Florence MacLeod
Permanent URI
https://trace.tennessee.edu/handle/20.500.14382/38902
Abstract

Rice is the most important staple cereal of the world, since it is the basic ingredient of the daily diet for more than half the human race. It forms a major source of calories as well as an important source of protein in the diet.


In a poor country like India, for nearly 240 out of the 400 million people, polished rice forms the bulk of the diet consumed in southern India, Orissa, Bihar, Bengal, Assam and Kashmir. Rice in a way is the national food, as more people in India live on it than all the other cereals put together. Except for the richer classes, the bulk of the southern and central Indian population lives almost exclusively on rice (Masani, '44).

Disciplines
Nutrition
Degree
Master of Science
Major
Nutrition
Embargo Date
December 1, 1960
File(s)
Thumbnail Image
Name

NaliniMandayamAnanthanpillai_1960_OCRed.pdf

Size

10.27 MB

Format

Adobe PDF

Checksum (MD5)

dd5a80c0dfd5a71cff52cfd8b4892560


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