A Comparison of Tissue Lipids of Rats Fed Fresh, Commercially-Used, and Laboratory Heated Oil
Date Issued
August 1, 1965
Author(s)
Nutt, Sarah Margaret
Advisor(s)
Ada Marie Campbell
Additional Advisor(s)
Mary Rose Gram
Bernadine Meyer
John T. Smith
Abstract
(From the Introduction)
The purpose of this investigation was to study growth of rats fed diets containing a partially hydrogenated, fractionated soybean oil that was untreated, or thermally treated in the laboratory, or used extensively for frying. A further purpose was to compare the tissue lipids of the rats after the ingestion of such treated fats.
Disciplines
Degree
Doctor of Philosophy
Major
Nutrition
Embargo Date
August 1, 1965
File(s)![Thumbnail Image]()
Name
NuttSarahMargaret_1965_OCRed.pdf
Size
5.74 MB
Format
Adobe PDF
Checksum (MD5)
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